Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-23T17:17:58.991Z Has data issue: false hasContentIssue false
  • English
  • Français

Absorption kinetics of some carbohydrates in conscious pigs

1. Qualitative aspects

Published online by Cambridge University Press:  09 March 2007

A. A. Rerat ,
P. Vaissade  and
P. Vaugelade
A. A. Rerat
Affiliation:
Laboratoire de Physiologie de la Nutrition, Centre National de Recherches Zootechniques, INRA, 78350 Jouy-en-Josas, France
P. Vaissade
Affiliation:
Laboratoire de Physiologie de la Nutrition, Centre National de Recherches Zootechniques, INRA, 78350 Jouy-en-Josas, France
P. Vaugelade
Affiliation:
Laboratoire de Physiologie de la Nutrition, Centre National de Recherches Zootechniques, INRA, 78350 Jouy-en-Josas, France
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Concentrations of reducing sugars, glucose, fructose and lactic acid in blood obtained from arterial and portal catheters were measured for periods of 8–24 h in twenty-three unanaesthetized pigs (mean body-weight 50 kg). From 6 to 8 d after implantation of catheters, the animals received experimental meals containing different levels (400, 800, 1200, 1600 g respectively) of different sugars (glucose ten meals, sucrose eighteen meals, lactose nine meals, maize starch sixteen meals) as well as a protein–mineral–vitamin premix.

2. After each meal the reducing sugars appeared in the portal blood in successive waves. The porto-arterial differences in the concentration of reducing sugars, representing the real appearance of sugar-hydrolysis products in the animal, varied greatly according to the sugar ingested and its level of intake. For each level of intake, these differences were larger, but of shorter duration, for glucose and sucrose than for maize starch. For these three carbohydrates, the higher the level of ingestion, the larger and the more persistent the porto-arterial differences. Lactose represented a special case, as the porto-arterial differences of reducing sugars were always much lower than those obtained with the other sugars and they did not vary with the level of intake.

3. Our findings show that the products formed by feeding glucose and sucrose appear more rapidly in the portal blood than those formed by feeding lactose. Accordingly, the length of time of digestion of glucose and sucrose is shorter than that of maize starch and lactose.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 51 , Issue 3 , May 1984 , pp. 505 - 515
Copyright
Copyright © The Nutrition Society 1984

References

REFERENCES

Aherne, F., Hays, V. W., Ewan, R. C. & Speer, V. C. (1969). Journal of Animal Science 29, 444–450.CrossRefGoogle Scholar
Annison, E. F., Hill, K. J. & Lewis, D. (1957). Biochemical Journal 66, 592–599.CrossRefGoogle Scholar
Auffray, P., Martinet, J. & Rérat, A. (1967). Annales de Biologie Animale, Biochimie, Biophysique 7, 262–279.CrossRefGoogle Scholar
Aumaitre, A., Rérat, A., Vaissade, P. & Vaugelade, P. (1973). Annales de Biologie Animale, Biochimie, Biophysique 13, 784–787.CrossRefGoogle Scholar
Aumaitre, A., Rérat, A., Vaissade, P. & Vaugelade, P. (1975). Annales de Biologie Animale, Biochimie, Biophysique 15, 547–558.CrossRefGoogle Scholar
Brooks, C. C. & Iwanaga, I. I. (1967). Journal of Animal Science 26, 741–745.CrossRefGoogle Scholar
Cuber, J. C. & Laplace, J. P. (1979). Annales de Biologie Animale, Biochimie, Biophysique 19, 899–905.CrossRefGoogle Scholar
Denton, A. E. & Elvehjem, C. A. (1954). Journal of Biological Chemistry 206, 449–454.CrossRefGoogle Scholar
Ekstrom, K. E., Benevenga, N. J. & Grummer, R. H. (1975). Journal of Nutrition 105, 1032–1038.CrossRefGoogle Scholar
Elman, R. (1953). Journal of Clinical Nutrition 1, 287–294.Google Scholar
Février, C. (1969). Journées de la Recherche Porcine en France pp. 91–98. Paris: Institut National de la Recherche Agronomique, Institut Technique du Porc.Google Scholar
Hill, J. B. & Kessler, G. (1961). Journal of Laboratory and Clinical Medicine 57, 970–980.Google Scholar
Hoffman, W. S. (1937). Journal of Biological Chemistry 120, 51–55.CrossRefGoogle Scholar
Laplace, J. P. (1979). Medecine et Nutrition 15, 17–23.Google Scholar
Ling, E. R. (1951). Journal of the Science of Food and Agriculture 2, 279–288.CrossRefGoogle Scholar
Nordstrom, J. W., Windels, H. F., Typpo, J. T., Meade, R. J. & Stockland, W. L. (1970). Journal of Animal Science 31, 874–884.CrossRefGoogle Scholar
Ostrowski, H. (1969). Animal Production 11, 521–532.Google Scholar
Prewitt, L. R., Jacobson, D. R., Hemken, R. W. & Hatton, R. H. (1975). Journal of Animal Science 41, 596–600.CrossRefGoogle Scholar
Rérat, A. (1971). Annales de Biologie Animale, Biochimie, Biophysique 11, 277 Abstr.CrossRefGoogle Scholar
Rérat, A. (1981 a). World Review of Nutrition and Dietetics 37, 229–287.CrossRefGoogle Scholar
Rérat, A. (1981 b). Bulletin de l' Académie Nationale de Médecine 8, 59–65.Google Scholar
Rérat, A., Aumaitre, A., Vaissade, P. & Vaugelade, P. (1977). Annales de Biologie Animale, Biochimie, Biophysique 17, 589–596.CrossRefGoogle Scholar
Rérat, A., Lisoprawski, C., Vaissade, P. & Vaugelade, P. (1979 a). Bulletin de l' Académie Vétérinaire de France 52, 333–346.CrossRefGoogle Scholar
Rérat, A., Vaissade, P. & Vaugelade, P. (1979 b). Annales de Biologie Animale, Biochimie, Biophysique 19, 739–747.CrossRefGoogle Scholar
Rérat, A., Vaissade, P. & Vaugelade, P. (1984). British Journal of Nutrition 51, 517–529.CrossRefGoogle Scholar
Rérat, A., Vaugelade, P. & Villiers, P. A. (1980). In Current Concepts of Digestion and Absorption in Pigs. Technical Bulletin no. 3, pp. 177–214 [Low, G.A., Partridge, I. G., editors]. Reading and Ayr: National Institute for Research in Dairying and Hannah Research Institute.Google Scholar
Roe, J. H. (1934). Journal of Biological Chemistry 107, 15–22.CrossRefGoogle Scholar
Snedecor, G. W. & Cochran, W. G. (1967). Statistical Methods pp. 593. Ames, Iowa: Iowa State University Press.Google Scholar
Stockland, W. L., Meade, R. J., Tumbleson, M. E. & Palm, B. W. (1971). Journal of Animal Science 32, 1143–1152.CrossRefGoogle Scholar
Strubbe, J. H. & Steffens, A. B. (1977). Physiology and Behaviour 19, 303–307.CrossRefGoogle Scholar