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Organic Synthesis and the Unification of Chemistry—A Reappraisal
Published online by Cambridge University Press: 05 January 2009
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Proclaiming Louis Pasteur as the “Founder of Stereochemistry”, the distinguished Scottish chemist, Crum Brown, addressing a late nineteenth-century audience of Edinburgh savants, drew attention—as Pasteur had incessantly done—to the intimate relationship between living organisms and the optical activity of compounds sustaining them. It seemed to Crum Brown “that we must go very much further down in the scale of animate existence than Buridan's ass, before we come to a being incapable of giving practical expression to a distinct preference for one of two objects differing only in being one to the right and the other to the left”. Crum Brown's lecture must have been entertaining, but it was also motivated by a serious desire to do justice to a particular assertion of Pasteur—an assertion which had, moreover, been misunderstood and dismissed by no less a chemical genius than Wilhelm Ostwald. Writing at a time when the majority of his colleagues were stressing the resemblances between inorganic and organic compounds, Pasteur had insisted that he “could not point out the existence of any more profound distinction between the products formed under the influence of life and all others” than that “artificial products have … no molecular asymmetry”. Pasteur was obliged to concede that the chemist might produce enantiomorphic pairs of isomers, but without resorting to a manual separation of crystals he was powerless to imitate Nature's performance, powerless to fabricate by chemical means a separate optical isomer, divorced from its partner. Now it was not only Crum Brown who felt that chemists had brushed aside this proposition of Pasteur. In his 1898 Presidential Address to the chemical section of the British Association, Professor F. R. Japp also complained that the possible vitalistic implications of Pasteur's distinction between natural and artificial products had been misapprehended or tacitly ignored.
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References
1 Brown, A. Crum, “Pasteur as the Founder of Stereochemistry”, Revue française d'Edimbourg, 07 1897, 211–226 (217).Google Scholar
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Earlier in his career Pasteur had thought that the artificial preparation of racemic mixtures—optically inactive because they contain equal quantities of the active d- and l-forms—would probably elude the chemist. Accordingly, to the suggestion that the malic acid obtained from Dessaignes' artificial aspartic acid might be in the racemoid form, Pasteur had replied that this was “improbable, for then not only should we have made an active body from an inactive one, but we should have made two—a right and a left” (C.r. hebd. Séanc. Acad. Sci., Paris, xxxiii (1851), 217Google Scholar). Not for long though could Pasteur doubt the possibility of artificially prepared racemates. By 1860 Perkin and Duppa had obtained from dibromosuccinic acid a form of tartaric acid which Pasteur acknowledged to be the racemate (Ann. chim. phys. [3], lxi (1860), 484–488 ff.Google Scholar). They had produced active species, albeit in neutralized pairs, from an acid thought to be inactive. Even at this point, however, Pasteur had not been immediately prepared to abandon his principle that optically active compounds could only be procured from prior naturally occurring and optically active substances. Perhaps the succinic acid, the starting point for the racemate, was itself active? If the acid employed by Perkin and Duppa appeared inactive this might be due either to internal compensation (was it perhaps the meso-form?) or to its exhibiting a finite, but immeasurably small, activity (Ann. chim. phys. [3], lxi (1860), 486Google Scholar). In the paper in which Pasteur reviewed the work of Perkin and Duppa, he had nonetheless been sufficiently open-minded to predict that Maxwell Simpson's artificial production of succinic acid from ethylene would help to settle the issue. And this indeed was the case: when, in 1873, Jungfleisch, a student of Berthelot, prepared racemic acid from Simpson's synthetic succinate, Pasteur had been obliged to retreat (Japp, , op. cit. (3), 820).Google Scholar
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25 Cf. Jungfleisch, E., op. cit. (19), 56–80Google Scholar. This account, while giving the facts about Berthelot's syntheses, is not to be trusted when it comes to their interpretation.
26 Jacques, J., Le vitalisme et la chimie organique pendant la première moitié du XIXe siècle. Revue d'Histoire des Sciences, iii (1950), 35–48Google Scholar. According to Berthelot, a mere two or three substances analogous to organic compounds had been prepared prior to his own efforts, and “the majority” of chemists allegedly still regarded all hope of organic synthesis as chimerical. Although Jacques' discussion is itself suspect in parts [cf. Brooke, , op. cit. (20), 86–87Google Scholar] he is surely right to insist that Berthelot was underestimating his predecessors. By 1850, urea (Wöhler), acetic acid (Kolbe), alcohol (Hennell), methane (Melsens), ethane (Kolbe), chloroform, acetone, oxalic acid and many other organic compounds most certainly had been synthesized.
27 Cf. note 24, for the significance of this distinction.
28 Kapoor, S. C., “Dumas and Organic Classification”, Ambix, xvi (1969), 20.Google Scholar
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35 Berthelot had prepared formic acid from carbon monoxide, so he took the widespread occurrence of this acid in vegetables as evidence for the participation of carbon monoxide in vegetable syntheses. His only other admissible evidence was a report that experiments of Boussingault had revealed the presence of free carbon monoxide during plant respiration “au moins lorsque cette respiration s'opère d'une manière imparfaite” [Ibid., 181].
36 I owe this point to Dr. Kapoor.
37 Cf. my discussion of this same point in op. cit. (20), 101–103Google Scholar, where I suggest that in exorcizing vital agents from the physiologists' vocabulary tranquil transformations were more influential than drastic syntheses.
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39 Ibid., 183. [Italics mine.]
40 Ibid., 181.
41 Thus DrTeich, M., in his invaluable account of “The Historical Foundations of Modern Biochemistry” (Clio Medica, i (1965), 41–57)Google Scholar, though he recognizes the errors in the late Professor McKie's discussion of Wöhler's urea, none the less condones, perhaps a little too readily, a presupposition of McKie's account—namely that vitalist beliefs could eventually collapse under a pile of facts. “The preparation of [urea did reveal],” Dr. Teich insists, “one of those contradictory facts which McKie thinks—and rightly so—helped to banish vitalism not only from organic chemistry but from science as a whole.”
42 It is for this reason that I cannot fully endorse Dr. Lipman's definition of “vitalism”, proferred in his very helpful study of “Vitalism and Reductionism in Liebig's Physiological Thought” (Isis, lviii (1967), 167–185Google Scholar). “We can … define vitalism,” Lipman suggests, “as the belief in the existence of some operating principle which is not found in inorganic nature and which distinguishes a living organism from the physico-chemical world” (p. 168). This is an unassailable definition as far as it goes, but it does seem to do less than justice to the way in which current physiological and physico-chemical concepts may be seen to change, even by a vitalist. For a classification of different vitalist positions with specific reference to the time factor see Kemeny, J. G., A Philosopher Looks at Science, Princeton, 1959, Ch. 12, p. 209.Google Scholar
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44 The reaction of the physiologists to the urea synthesis is to be examined in a pending historiographical study by Everett Mendelsohn.
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51 Berzelius reiterated this principle throughout the 1830's and defended it to the last. Traité de Chimie, 5th ed. (2nd French ed.), trans, by Hoefer, and Esslinger, , Paris, 1845–1850, v, 28.Google Scholar
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57 Cf. Robiquet, (J. de Pharmacie, xx (1834), 493)Google Scholar who made an immediate appeal to the authority of the Swedish chemist in order to crush Dumas' contention that organic compounds were just as dualistic as inorganic species.
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62 Cf. note 11.
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107 Ibid., 5.
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