Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
van der Veen, Marijke
Livarda, Alexandra
and
Hill, Alistair
2008.
New Plant Foods in Roman Britain — Dispersal and Social Access.
Environmental Archaeology,
Vol. 13,
Issue. 1,
p.
11.
van der Veen, Marijke
2008.
Food as embodied material culture: diversity and change in plant food consumption in Roman Britain.
Journal of Roman Archaeology,
Vol. 21,
Issue. ,
p.
83.
Redfern, Rebecca C.
Hamlin, Christine
and
Athfield, Nancy Beavan
2010.
Temporal changes in diet: a stable isotope analysis of late Iron Age and Roman Dorset, Britain.
Journal of Archaeological Science,
Vol. 37,
Issue. 6,
p.
1149.
Oliva Rodríguez-Ariza, M.ª
and
Montes Moya, Eva
2010.
Paisaje y gestión de los recursos vegetales en el yacimiento romano de Gabia (Granada) a través de la Arqueobotánica.
Archivo Español de Arqueología,
Vol. 83,
Issue. 0,
p.
85.
Redfern, Rebecca C.
and
DeWitte, Sharon N.
2011.
A new approach to the study of Romanization in Britain: A regional perspective of cultural change in late Iron Age and Roman Dorset using the Siler and Gompertz–Makeham models of mortality.
American Journal of Physical Anthropology,
Vol. 144,
Issue. 2,
p.
269.
Fulford, Michael
and
Holbrook, Neil
2011.
Assessing the Contribution of Commercial Archaeology to the Study of the Roman Period in England, 1990–2004.
The Antiquaries Journal,
Vol. 91,
Issue. ,
p.
323.
Redfern, Rebecca C.
Millard, Andrew R.
and
Hamlin, Christine
2012.
A regional investigation of subadult dietary patterns and health in late Iron Age and Roman Dorset, England.
Journal of Archaeological Science,
Vol. 39,
Issue. 5,
p.
1249.
Veen, Marijke Van Der
Hill, Alistair
and
Livarda, Alexandra
2013.
The Archaeobotany of Medieval Britain (cad450–1500): Identifying Research Priorities for the 21st Century.
Medieval Archaeology,
Vol. 57,
Issue. 1,
p.
151.
Lodwick, Lisa
2014.
Condiments before Claudius: new plant foods at the Late Iron Age oppidum at Silchester, UK.
Vegetation History and Archaeobotany,
Vol. 23,
Issue. 5,
p.
543.
Bonsall, L.
2014.
A comparison of female and male oral health in skeletal populations from late Roman Britain: Implications for diet.
Archives of Oral Biology,
Vol. 59,
Issue. 12,
p.
1279.
RIPPON, STEPHEN
WAINWRIGHT, ADAM
and
SMART, CHRIS
2014.
Farming Regions in Medieval England: The Archaeobotanical and Zooarchaeological Evidence.
Medieval Archaeology,
Vol. 58,
Issue. 1,
p.
195.
Bonsall, Laura A.
and
Pickard, Catriona
2015.
Stable isotope and dental pathology evidence for diet in late Roman Winchester, England.
Journal of Archaeological Science: Reports,
Vol. 2,
Issue. ,
p.
128.
Livarda, Alexandra
and
Orengo, Hector A.
2015.
Reconstructing the Roman London flavourscape: new insights into the exotic food plant trade using network and spatial analyses.
Journal of Archaeological Science,
Vol. 55,
Issue. ,
p.
244.
Orengo, Hector A.
and
Livarda, Alexandra
2016.
The seeds of commerce: A network analysis-based approach to the Romano-British transport system.
Journal of Archaeological Science,
Vol. 66,
Issue. ,
p.
21.
Lodwick, Lisa A.
2017.
Evergreen Plants in Roman Britain and Beyond: Movement, Meaning and Materiality.
Britannia,
Vol. 48,
Issue. ,
p.
135.
Rohnbogner, Anna
2017.
Listening to the Kids: The Value of Childhood Palaeopathology for the Study of Rural Roman Britain.
Britannia,
Vol. 48,
Issue. ,
p.
221.
Rohnbogner, Anna
and
Lewis, Mary Elizabeth
2017.
Poundbury Camp in Context—a new Perspective on the Lives of Children from urban and ruralRomanEngland.
American Journal of Physical Anthropology,
Vol. 162,
Issue. 2,
p.
208.
Lodwick, Lisa A.
2017.
Agricultural innovations at a Late Iron Age oppidum: Archaeobotanical evidence for flax, food and fodder from Calleva Atrebatum, UK.
Quaternary International,
Vol. 460,
Issue. ,
p.
198.
Lodwick, Lisa A.
2017.
‘The debatable territory where geology and archaeology meet’: reassessing the early archaeobotanical work of Clement Reid and Arthur Lyell at Roman Silchester.
Environmental Archaeology,
Vol. 22,
Issue. 1,
p.
56.
Lodwick, Lisa A.
2018.
Arable weed seeds as indicators of regional cereal provenance: a case study from Iron Age and Roman central-southern Britain.
Vegetation History and Archaeobotany,
Vol. 27,
Issue. 6,
p.
801.