Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-27T22:59:57.513Z Has data issue: false hasContentIssue false
  • English
  • Français

Using Solution-Focused Questioning to Facilitate the Process of Change in Cognitive Behavioural Therapy for Food Neophobia in Adults

Published online by Cambridge University Press:  26 April 2006

Kirstine Postma  and
Nasa Sanjay Kumar Rao
Kirstine Postma
Affiliation:
Newcastle General Hospital, UK
Nasa Sanjay Kumar Rao
Affiliation:
County Hospital, Durham, UK
Get access Rights & Permissions [Opens in a new window]

Abstract

Food neophobia is a specific phobia of trying new foods. Its treatment in adults has been rarely described. The only paper that related a therapeutic intervention for food neophobia in adults reported a time-consuming effort for both clients and several staff involved. This paper provides a case example of using solution focused brief therapy questioning techniques to facilitate the process of change in a young adult with this diagnosis. It aims to explain how solution focused techniques can be used and in what way those techniques differ from more traditional cognitive-behavioural therapy approaches.

Keywords

Food neophobiaadultscognitive behavioural therapysolution-focused brief therapy
Type
Research Article
Information
Behavioural and Cognitive Psychotherapy , Volume 34 , Issue 3 , July 2006 , pp. 371 - 375
Copyright
2006 British Association for Behavioural and Cognitive Psychotherapies

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

An extended version is also available online in the table of contents for this issue: http://journals.cambridge.org/jid_BCP
Supplementary material: File

Postma Supplementary Material

Full Report

Download Postma Supplementary Material(File)
File 59.9 KB
Submit a response

Comments

No Comments have been published for this article.