Elizabeth Sargant Wageningen Academic Publishers, Netherlands, 2014, 174 pp., ISBN 9789086862634
Reviewed by Debbie Prescott & Angela Colliver, Angela Colliver Consulting
Services
The following errors have been noted in the above mentioned article. The publisher regrets this error and sincerely apologises for any inconvenience caused:
On page 282, under the heading ‘Sustainable Food Consumption: A Practice-Based Approach’:
‘Reviewed by Debbie Prescott & Angela Colliver, Angela Colliver Consulting
Services’
Should read:
‘Reviewed by Angela Colliver,
Angela Colliver Consulting
Services’
And in the contents, under the heading ‘Sustainable Food Consumption: A Practice-Based Approach’:
‘Reviewed by Debbie Prescott & Angela Colliver’
Should read:
‘Reviewed by Angela Colliver’
