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The Meat Crisis: Developing More Sustainable Production and Consumption. Edited by Joyce D'Silva & John Webster. London: Earthscan, 2010, 305 pp. ISBN: 978-1-84407-902-5

Published online by Cambridge University Press:  02 March 2012

Jan Oakley
Affiliation:
Lakehead University, Ontario, Canada

Abstract

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Type
Book Reviews
Copyright
Copyright © Cambridge University Press 2011

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