Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-28T06:53:05.118Z Has data issue: false hasContentIssue false

The Meat Crisis: Developing More Sustainable Production and Consumption. Edited by Joyce D'Silva & John Webster. London: Earthscan, 2010, 305 pp. ISBN: 978-1-84407-902-5

Published online by Cambridge University Press:  02 March 2012

Jan Oakley
Affiliation:
Lakehead University, Ontario, Canada

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Copyright
Copyright © Cambridge University Press 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)