A study in the ethnoarchaeology of food1
Published online by Cambridge University Press: 05 January 2009
This paper develops a case study of animal exploitation in Androy, in southern Madagascar, to demonstrate the exchange and depositional processes by which animal bones can eventually end up in the ground. It examines the central role of cattle as symbol, currency and foodstuff in Tandroy life and explores some of the contexts and complexities of livestock exchange and slaughter. The results of this case study are used to suggest that standard archaeological calculations of minimum numbers (MNI) from individual sites may not always provide reliable information about livestock numbers in subsistence economies, and that the nutritional value of certain species might be the least important of their attributes. The complex exchange patterns of animals at Tandroy funerals, and the ways that their gifting and sacrifice define and reinforce social roles, identity and position, are key aspects of the social changes by which the powerful can become poor and the enslaved wealthy.