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Ruiz Zapatero, Gonzalo 2021. Adrià, Ferran y Lozano, Sandra (2019): Paleolítico y Neolítico. Los orígenes de la cocina. Bullipedia. Historia de la Restauración Gastronómica Occidental. Vol. 1. Roses, elBullifoundation, Fundación Privada. ISBN: 978-84-09-12632-3.. Complutum, Vol. 32, Issue. 1, p. 217.
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Food systems in archaeology. Examining production and consumption in the past
  • Volume 28, Issue 1
  • Kelly Reed (a1)
  • DOI: https://doi.org/10.1017/S1380203821000088
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Food systems in archaeology. Examining production and consumption in the past
  • Volume 28, Issue 1
  • Kelly Reed (a1)
  • DOI: https://doi.org/10.1017/S1380203821000088
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Food systems in archaeology. Examining production and consumption in the past
  • Volume 28, Issue 1
  • Kelly Reed (a1)
  • DOI: https://doi.org/10.1017/S1380203821000088
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