Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-26T07:33:09.338Z Has data issue: false hasContentIssue false

Some problems in the study of Jomon subsistence

Published online by Cambridge University Press:  02 January 2015

Extract

The Jomon Period of Japanese prehistory, which extends from the 11th millennium BC to about 300 BC, has been termed ‘Neolithic’ in the tradition of the archaeology of North-eastern Asia since diagnostic artifacts include ceramics and polished stone tools. In more general terms, however, the subsistence pattern may be seen as Mesolithic, with the utilization of shellfish, fish, nuts, and roots. In recent years, Japanese archaeologists have raised the question of the possibility of early cultivation, and this has become one of the main problems in Jomon research. Richard and Kazue Pearson prepared this general survey of problems in Jomon subsistence for the Symposium on Japanese Archaeology held at the 26th Annual Meeting of the Association for Asian Studies, Boston, 3 April 1974. It was further revised during the tenure of a Research Fellowship of the Japan Foundation, Tokyo, during the summer, 1974, as part of a broader study of prehistory of the broadleaf evergreen forest zones of eastern Asia. Richard Pearson is a Professor of Anthropology at the University of British Columbia. Kazue Pearson is co-translator of the English edition of Jeong-hak Kim's book on Korean archaeology (Kankoku no Kokogaku, 1972; Kawade Shobo Press) which will appear in 1978 as the ‘Prehistory of Korea’, from the University Press of Hawaii.

Type
Research Article
Copyright
Copyright © Antiquity Publications Ltd 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Akazawa, T. 1969. Body size composition of the fish from the Jomon shellmounds of Japan and its implication in studies on the fishing activities of the Jomon shellmound people, Jinruigaku Zasshi, LXXVII, No. 8, 13478.Google Scholar
Esaka, T. 1959. An inquiry into the question of the origin of plant cultivation in the Jomon culture period, Kokogaku Zasshi, XLIV, NO. 3, 13844.Google Scholar
Fujimori, E. 1963. Theory of Jomon agriculture and its development, Kokogaku Kenkyu, X, No. 2, 2133.Google Scholar
Fujimori, E. 1968. How long will you keep doing chronology? Kokogaku Janaru, XXVI, 26.Google Scholar
Furuta, M. 1968. Rice-husk marked pottery of the early part of the Final Jomon Period, Kokogaku Janaru, No. 24, 201.Google Scholar
Hayashi, K. 1972. How far will rice agriculture go back—criticism of ‘Pre-rice cultivation’ by Sasaki Komei, Kokogaku Janaru, No. 72, 914.Google Scholar
Ishida, E., Izumi, S. et al., 1968. The Origins of Japanese cultivation (Tokyo).Google Scholar
Kagawa, M. 1966. Problems of Jomon cultivation, Kokogaku Janaru, No. 2, 25.Google Scholar
Kagawa, M. 1972. The technique of removing tannic acid and the origin of agriculture, Kokogaku Janaru, No. 73, 1.Google Scholar
Kim, J., Koizumi, A. and Esaka, T.. 1972. Recent trends in the archaeology of Korea, Kokogaku Janaru, No. 65, 211.Google Scholar
Kimura, T. 1970. Experiments on the function of stone adzes in the Jomon Period, Kokogaku Janaru, No. 43, 236.Google Scholar
Koike, H. 1973. Daily growth lines of the clam, Meretrix lusoria, Jinruigaku Zasshi, LXXXVIII, No. 2, 12238. (In English.)Google Scholar
Kotani, Y. 1972a. Implications of cereal grains from Uenoharu, Kumamoto, Jinruigaku Zasshi, LXXX, No. 2, 15963.Google Scholar
Kotani, Y. 1972b. Economic bases during the Later Jomon Periods in Kyushu, Japan : a reconsideration. The University of Wisconsin, PhD. dissertation. (In English.)Google Scholar
Matsumoto, T. 1972. Old rice from the Ogi-machi site, Oita Prefecture, Kokogaku Janaru, No. 75, 23.Google Scholar
Morimoto, R. 1933. Lowland sites and agriculture, in Nihon Genski Nogyo (Tokyo).Google Scholar
Murata, F. 1970. Production activities in the Kanto area in the latter half of the Early Jomon, Kodai Bunka, XXII, No. 4, 7588.Google Scholar
Nishitani, T. et al. 1972. Problems in the archaeology of Kyushu, Kokogaku Kenkyu, XIX, No. 1, 1831.Google Scholar
Pearson, R. 1969. Archaeology of the Ryukyu Islands (Hawaii). (In English.)Google Scholar
Pearson, R. 1973. Radiocarbon dates from China, Antiquity, XLVII, 1413. (In English.)Google Scholar
Sahara, M. 1968. Criticism on the origins of agriculture in Japan, Kokogaku Janaru, No. 23, 211.Google Scholar
Sakazume, N. 1965. A trial hypothesis on primitive agriculture in Japan, Kokogaku Zasshi, XLII, No. 2.Google Scholar
Sasaki, K. 1971. Pre-rice cultivation, NHK Books, No. 147–1973. In response to Mr Kokubu’s criticism, Minzoku-gaku Kenkyu, XXXVIII, No. 1, 846.Google Scholar
Shimizu, Y. 1973. Group territories in the Jomon period from the observation of ceramics by microscope, Kokogaku Kenkyu, XIX, No. 4, 90102.Google Scholar
Struever, S. and Vickery, K.. 1973. The beginnings of cultivation in the midwest riverine area of the United States, American Anthropologist, LXXV, No. 5, 1197221 (In English.)CrossRefGoogle Scholar
Tachibana, M. 1969. Wear patterns on chipped stone adzes—small flat chipped adzes from the Oishi site, Kodai Bunka, XXI, 910, 21319.Google Scholar
Tsukada, M. 1967. Vegetation and climate around 10,000 BP in Central Japan, Am. J. Sci., CCLXV, 56285. (In English.)CrossRefGoogle Scholar
Watanabe, H. 1966. Ecology of Jomon people; stability of habitation and its biological and ethnohistorical implications, Jinruigaku Zasshi, LXXIV, No. 749, 7386.Google Scholar
Watanabe, H. 1973. The Ainu ecosystem (Washington). (In English.)Google Scholar
Watanabe, M. 1969. Activities of vegetable food gathering in the Jomon Period: a preliminary consideration, Kodai Bunka, XV, No. 3, 26677.Google Scholar