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Book reviews - John E. Staller. Maize cobs and cultures: history of Zea mays L. x+262 pages, 66 b&w & colour illustrations, 7 tables. 2010. Heidelberg: Springer; 978-3-642-0405-9 hardback £117; 978-3-642-04506-6 e-book

Published online by Cambridge University Press:  25 November 2010

Norman Hammond
Norman Hammond*
Affiliation:
Department of Archaeology, Boston University, USA (Email: [email protected])
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Type
Book review
Information
Antiquity , Volume 84 , Issue 326 , December 2010 , pp. 1213 - 1214
Copyright
Copyright © Antiquity Publications Ltd 2010

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References

Matsuoka, Y., Vigouroux, Y., Goodman, M.M., Sanchez, J., Buckler, E. & Doebley, J.. 2002. A single domestication for maize shown by multilocus microsatellite genotyping. Proceedings of the National Academy of Sciences of the USA 99: 6080–84.Google Scholar
Piperno, D., Ranere, A.J., Holst, I., Iriarte, J. & Dickau, R.. 2009. Starch grain and phytolith evidence for early ninth millennium B. P. maize from the Central Balsas River Valley, Mexico. Proceedings of the National Academy of Sciences of the USA 106: 5019–24.Google Scholar
Staller, J.E., Tykot, R.H. & Benz, B.F. (ed.). 2006. Histories of maize: multidisciplinary approaches to the prehistory, linguistics, biogeography, domestication, and evolution of maize. Walnut Creek: Left Coast Press.Google Scholar