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Viticulture at Gloucester
Published online by Cambridge University Press: 29 November 2011
Abstract
- Type
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- Copyright © The Society of Antiquaries of London 1978
References
13 See list given by Appelbaum, S., ‘Roman Britain’ in Finberg, H. P. R. (ed.), The Agrarian History of England and Wales A.D. 43-1042 (Cambridge, 1972), I, (ii), p. 118; alsoGoogle ScholarFrere, S. S., Britannia (1967), p. 293; andGoogle ScholarGodwin, H., History the British Flora. A Basisfor Phyteography (2nd edn., 1975), p. 290Google Scholar.
14 Addyman, P. V.et al., ‘Palaeoclimate in urban environmental archaeology at York, England: problems and potential’ in World Arch, viii (1976), 224,Google Scholar after Appelbaum, op. cit.
15 ‘The Romano-Celtic head from the Bon Marché site, Gloucester: a reappraisal’, Antiq. Journ. lv (1975). 338–45.Google Scholar
16 Medland, M. H., ‘An account of Roman and medieval remains found on the site of the Tolsey at Gloucester in 1893-4’, Trans. Bristol and Glos. Arch. Soc. xix (1894-1895), 155.Google Scholar
17 Limestone-gritted pitchers made locally and jugs from the Malverns being the most common vessels at Gloucester that would suit this description.
18 See T.B.G.A.S. lxxx (1962), 59Google Scholar ff.; Antiq. journ., lii (1972), 53–62Google Scholar.
19 Gesta Pontificum iv. 152, ed. Rolls Series (1870), p. 292.Google Scholar
20 Hart, W. H. (ed.) Historia et Cartularium Monasterii Sancti Petri Gloucestriae i (1863), 48,Google Scholar 50, 55. These passages are mistakenly thought by Fosbrooke, T. D., An Original History of the City of Gloucester (1819), p. 201,Google Scholar to refer to Over.
21 Patent Rolls, 14 Edward II.
22 Hart, op. cit. i, 333.
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