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Published online by Cambridge University Press: 29 November 2011
During the excavations conducted by Mr. L. F. Salzman, F.S.A., at Pevensey Castle in the winter of 1907–8, a deep pit was found and its filling dug out. The pit (called site VII) was located in the north-west quarter of the interior of the Saxon Shore fort, about 60 ft. south of the fort wall and nearly opposite the third bastion north of the Roman west gate. A short account of the pit was published in the excavation report, but the nature of the pit and the finds from it deserve more detailed study than they have yet received. The finds were divided between the Sussex Archaeological Society's Museum at Lewes and the Public Museum at Hastings; I am greatly indebted to the respective curators, Mr. N. E. S. Norris, F.S.A., and Mr. J. Manwaring Baines, F.S.A., for facilities to examine and make drawings of the objects, and permission to publish them here. Samples taken from the various wooden objects found in the pit were kindly identified by Mr. G. L. Franklin, of the Forest Products Research Laboratory, Princes Risborough, as noted in the descriptions of these objects. Acknowledgements for technical reports on the wattling are made in the text. Mr. Salzman has kindly supplied information and unpublished prints, valuable as a record of the bottom of the pit, of which the negatives are fortunately preserved at Hastings. Mr. Salzman has also read this report and approved of the interpretation placed on his findings. The following description of the pit and its contents is the result of correlating all the information now available.
page 205 note 1 Arch. Journ. lxv (1908), 128–9 and 133, with photograph of one jug on pl. IV, fig. 3; reprinted in Sussex Arch. Coll. lii (1909), 86. A brief description is in Proc. Soc. Antiq. xxii, 152.
page 207 note 1 Yorks. Arch. Journ. 1956, pp. 74, 76.
page 207 note 2 Arch. Cant. lxx, 53, pl. 11.
page 208 note 1 Arch. lxxxiii, 114 ff.
page 208 note 2 Homines de Rotomago qui veniebant cum vino. Liebermann, F., Die Gesetze der Angelsachsen (1903), I, 232.Google Scholar
page 208 note 3 Pirenne, H., ‘Un grand commerce d'exportation au moyen âge: les vins de France’, Annales d'histoire économique et sociale, V (1933). 231.Google Scholar
page 208 note 4 Ministry of Works Guide to Pevensey Castle (1958), pp. 9–10 and plan.Google Scholar
page 208 note 5 One of the Pevensey cooking-pots is illustrated in Sussex Arch. Coll. xci, 63, fig. 6.
page 211 note 1 Antiq. Journ. xxxi, 185.
page 211 note 2 Ibid., p. 184, fig. 2, 1.
page 212 note 1 Two ladders with the rungs passing through holes in the shafts are shown in an eleventh-century English illuminated MS. (Graber, A. and Nordenfalk, C., Early Medieval Painting, p. 189).Google Scholar No securing pegs are shown, so that the ladders may have been similar in construction to the ladder from Roman London.
page 216 note 1 Arch. Journ. c, 224.
page 216 note 2 The Bayeux Tapestry, (ed. Sir Frank Stenton 1957), pls. 50–51.
page 216 note 3 Journ. Chester Arch. Soc. xl (1953), p. 66, fig. 17b.
page 216 note 4 Grieg, S., Osebergfundet, ii, 221–3, pl. XVII.Google Scholar
page 216 note 5 Nicolaysen, N., Langskibet fra Gokstad, pl. VIIGoogle Scholar, figs. 6–7 and 11.
page 216 note 6 Petersen, J., Vikingetidens Redskaper, p. 182.Google Scholar
page 216 note 7 The Bayeux Tapestry, ed. Sir Frank Stenton (1957), pl. 49 and pl. IX (in colour).
page 216 note 8 Oxoniensia, XV, 53, fig. 19.
page 217 note 1 Antiq. Journ. xvii, 416–18, fig.2.
page 217 note 2 For an account of the significance of vivianite in the present context, see Journ. Applied Chemistry, iii (1953), 80–84.