The Early History of Agriculture. Edited by Sir J. Hutchinson, J. G. D. Clark, E. M. Jope and R. Riley. 30 × 21·5 cm. Pp. 213 + 66 figs. + 5 pls. London: published for the British Academy by Oxford University Press, 1977. £13·00

R. W. Dennell

doi:10.1017/S000358150005589X

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The Early History of Agriculture. Edited by Sir J. Hutchinson, J. G. D. Clark, E. M. Jope and R. Riley. 30 × 21·5 cm. Pp. 213 + 66 figs. + 5 pls. London: published for the British Academy by Oxford University Press, 1977. £13·00

Volume 58, Issue 2
R. W. Dennell
DOI: https://doi.org/10.1017/S000358150005589X

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The Early History of Agriculture. Edited by Sir J. Hutchinson, J. G. D. Clark, E. M. Jope and R. Riley. 30 × 21·5 cm. Pp. 213 + 66 figs. + 5 pls. London: published for the British Academy by Oxford University Press, 1977. £13·00

Volume 58, Issue 2
R. W. Dennell
DOI: https://doi.org/10.1017/S000358150005589X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Early History of Agriculture. Edited by Sir J. Hutchinson, J. G. D. Clark, E. M. Jope and R. Riley. 30 × 21·5 cm. Pp. 213 + 66 figs. + 5 pls. London: published for the British Academy by Oxford University Press, 1977. £13·00

Volume 58, Issue 2
R. W. Dennell
DOI: https://doi.org/10.1017/S000358150005589X

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The Early History of Agriculture. Edited by Sir J. Hutchinson, J. G. D. Clark, E. M. Jope and R. Riley. 30 × 21·5 cm. Pp. 213 + 66 figs. + 5 pls. London: published for the British Academy by Oxford University Press, 1977. £13·00

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The Early History of Agriculture. Edited by Sir J. Hutchinson, J. G. D. Clark, E. M. Jope and R. Riley. 30 × 21·5 cm. Pp. 213 + 66 figs. + 5 pls. London: published for the British Academy by Oxford University Press, 1977. £13·00

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