No CrossRef data available.
Article contents
Thomas Brennan, Burgundy to Champagne. The Wine Trade in Early Modern France, Baltimore-Londres, The Johns Hopkins University Press, 1997, XXI–350 p.
Published online by Cambridge University Press: 04 May 2017
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Vie quotidienne (comptes rendus)
- Information
- Copyright
- Copyright © Les Áditions de l’EHESS 2002