Hostname: page-component-f554764f5-fr72s Total loading time: 0 Render date: 2025-04-15T03:42:18.059Z Has data issue: false hasContentIssue false
  • English
  • Français

Ken Albala. The banquet: Dining in the great courts of late Renaissance Europe. Urbana, University of Illinois Press, 2007, XIV-223 p.

Published online by Cambridge University Press:  04 May 2017

Georges Carantino
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Histoire du corps (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 65 , Issue 1 , February 2010 , pp. 227 - 229
Copyright
Copyright © Les Éditions de l’EHESS 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable