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The functional importance of bacteriophages in the microbial loopof an oligomesotrophic lake over a diel cycle

Published online by Cambridge University Press:  15 March 2009

Y. Bettarel
Affiliation:
Laboratoire de Biologie des Protistes, UMR CNRS 6023, Université Blaise Pascal, Clermont-Ferrand II, F-63177 Aubière Cedex, France
T. Sime-Ngando
Affiliation:
Laboratoire de Biologie des Protistes, UMR CNRS 6023, Université Blaise Pascal, Clermont-Ferrand II, F-63177 Aubière Cedex, France
C. Amblard
Affiliation:
Laboratoire de Biologie des Protistes, UMR CNRS 6023, Université Blaise Pascal, Clermont-Ferrand II, F-63177 Aubière Cedex, France
J.-F. Carrias
Affiliation:
Laboratoire de Biologie des Protistes, UMR CNRS 6023, Université Blaise Pascal, Clermont-Ferrand II, F-63177 Aubière Cedex, France
D. Sargos
Affiliation:
Laboratoire de Biologie des Protistes, UMR CNRS 6023, Université Blaise Pascal, Clermont-Ferrand II, F-63177 Aubière Cedex, France
F. Garabétian
Affiliation:
Centre d'Ecologie des Systèmes Aquatiques Continentaux, UMR CNRS C.5576, Université Paul Sabatier, F-31062 Toulouse Cedex 4, France
P. Lavandier
Affiliation:
Centre d'Ecologie des Systèmes Aquatiques Continentaux, UMR CNRS C.5576, Université Paul Sabatier, F-31062 Toulouse Cedex 4, France
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Abstract

The abundances of the different compartments of the microbial loop (i.e., viruses, heterotrophic bacteria, heterotrophic nanoflagellates, and pigmented nanoflagellates), total (TPP) and excreted (EPP) primary production, bacterial production (BP), viral lytic activity (LA), and bacterivory by nanoflagellates (FG) were measured on June 15 and 16, 1998, in a moderate-altitude oligomesotrophic lake (Lac Pavin, France), at 5 and 10 m depths. At both depths, losses of the bacterial community by viral lysis (LA5 m = 1.7 x 106 cells.1-1.h-1, LA10 m = 2.0 x 106 cells.1-1.h-1) were, on average, lower than those due to the grazing activity of flagellates (FG5 m = 10.3 x 106 cells.1-1.h-1 , FG10 m = 8.4 x 106 cells.1-1.h-1). A carbon budget exercise indicated that, for the sampling period and depths, 17.8 % of C from TPP (= 38.1 % of EPP) was used by bacteria. On the other hand, 52.7 % of BP (= 2.15 % of TPP) was grazed by nanoflagellates, while 11.0 % of BP (= 0.45 % of TPP) was lysed by viruses.

Type
Research Article
Copyright
© Université Paul Sabatier, 2002

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