Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-28T04:08:19.735Z Has data issue: false hasContentIssue false
  • English
  • Français

Viscosity negatively affects the nutritional value of blue lupin seeds for broilers

Published online by Cambridge University Press:  24 October 2017

P. Konieczka  and
S. Smulikowska
P. Konieczka*
Affiliation:
Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
S. Smulikowska
Affiliation:
Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jabłonna, Poland
*
†E-mail: [email protected]
Get access

Abstract

This study examines the impact of Lupinus angustifolius variety (C) and inclusion level (L) in broiler diets on the nutritional value, viscosity of ileal digesta and activity of gut microbiota. The experiment was conducted on 154 female 21-day-old broilers, allocated to 11 groups (kept individually). A reference lupin-free diet and 10 test diets containing one of five lupin seeds; Kadryl, Regent, Dalbor, Bojar and Tango, mixed with the reference diet at a ratio of 25 : 75 or 32 : 68 dry matter (DM) (low or high level of inclusion) were prepared. Diets were fed for 6 days, excreta were collected over last 4 days. Apparent metabolizable energy corrected to zero N balance (AMEN) of diets and AMEN of lupin seeds were calculated. Birds were sacrificed, ileal and caecal digesta were pooled by segments from two birds, and the activity of bacterial enzymes was determined. The ileal digesta viscosity was measured immediately (ileal viscosity immediate (IVI)) or after 6 days storage at −18°C (ileal viscosity frozen). AMEN of test diets were lower than the reference diet. Lupin AMEN values ranged from 6.04 MJ/kg DM for Regent at high level to 9.25 MJ/kg DM for Bojar at low level. High inclusion level numerically decreased AMEN value in all cultivars, except for Kadryl, for which it increased (significant C×L interaction). The IVI value was 2.6 mPa·s in the reference group, but ranged from 6.3 to 21.7 mPa·s in lupin-fed birds. It increased significantly with level for Regent, Dalbor and Tango but not for the other two cultivars (significant C×L interaction). There was a negative correlation between IVI and: apparent total tract N retention, fat digestibility from test diets, AMEN of diets and lupins. Ileal viscosity immediate was positively correlated with the activity of ileal α- and β-glucosidase and negatively with ileal α-galactosidase and caecal α-glucosidase. Ileal viscosity frozen ranged from 3.2 to 5 mPa·s and it was not correlated with lupins AMEN. This suggests that the digesta viscosity caused by narrow-leafed lupin is detrimental to its nutritional value and interfere with the gut microbial activity. In addition, the lupins viscosity was measured by two in vitro methods: the water extract viscosity (WEV) method and after incubation in conditions imitating in vivo digestion (enzyme-treated extract viscosity (EEV)). In vivo viscosity was weakly reflected by in vitro measurements as there was no correlation between IVI and WEV or EEV. Overall, findings suggest that the different cultivars of narrow-leafed lupin may have different value for practical application in broiler diets.

Keywords

Lupinus angustifoliusdigesta viscosityin vitro viscositymetabolizable energybroilers
Type
Research Article
Information
animal , Volume 12 , Issue 6 , June 2018 , pp. 1144 - 1153
Copyright
© The Animal Consortium 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

Part of the results were presented at Australian Poultry Science Symposium, 8–10 February 2015, Sydney, Australia.

References

Alloui, O, Smulikowska, S, Chibowska, M and Pastuszewska, B 1994. The nutritive value of lupin seeds (L. luteus, L. angustifolius and L. albus) for broiler chickens as affected by variety and enzyme supplementation. Journal of Animal and Feed Sciences 3, 215–227.Google Scholar
Annison, G 1995. Feed enzymes – the science, future developments and practical aspects in feed formulation. In Proceedings 10th European Symposium on Poultry Nutrition, 15–19 October 1995, Antalya, Turkey, pp. 193–201.Google Scholar
Association of Official Analytical Chemists (AOAC) 2005. Official methods of analysis, 18th edition. AOAC, Arlington, VA, USA.Google Scholar
Beaud, D, Tailliez, P and Anba-Mondolon, J 2005. Genetic characterization of the β-glucuronidase enzyme from a human intestinal bacterium, Rumonococcus gnavus. Microbiology 151, 2323–2330.Google Scholar
Bedford, MR and Classen, HL 1993. An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes. Poultry Science 72, 137–143.Google Scholar
Campbell, GL, Campbell, LD and Blair, R 1983. Calculation of metabolizable energy for ingredients incorporated at the low levels into a reference diet. Poultry Science 62, 705–707.Google Scholar
Cheetham, NWH, Cheung, PCK and Evans, AJ 1993. Structure of the principle non-starch polysaccharide from the cotyledons of Lupinus angustifolius (cultivar Gungurru). Carbohydrate Polymers 22, 37–47.Google Scholar
Choct, M, Hughes, RJ, Wang, J, Bedford, MR, Morgan, AJ and Annison, G 1996. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. British Poultry Science 37, 609–621.Google Scholar
Djouzi, Z and Andrieux, C 1997. Compared effect of the three oligosaccharides on metabolism of intestinal microflora of rats inoculated with a human faecal flora. British Journal of Nutrition 78, 313–324.CrossRefGoogle ScholarPubMed
Domanski, PJ, Osiecka, A and Paczocha, J 2013. Narrow-leafed lupin. In Descriptive list of varieties (ed. ES Gacek), pp. 131-137. COBORU, Slupia Wielka, Poland.Google Scholar
Evans, AJ, Cheung, PCK and Cheetham, NWH 1993. The carbohydrate composition of cotyledons and hulls of cultivars of Lupinus angustifolius from Western Australia. Journal of Science of Food and Agriculture 61, 189–194.Google Scholar
Gdala, J and Buraczewska, L 1996. Chemical composition and carbohydrate content of seeds from several lupin species. Journal of Animal and Feed Sciences 5, 403–416.Google Scholar
Gdala, J, Jansman, AJM, van Leeuven, P, Huisman, J and Verstegen, MVA 1996. Lupins (L. luteus, L. albus L. angustifolius) as protein source for young pigs. Animal Feed Science and Technology 62, 239–249.Google Scholar
Geier, MS, Torok, VA, Allison, GE, Ophel-Keller, K and Hughes, RJ 2009. Indigestible carbohydrates alter the intestinal microbiota but do not influence the performance of broiler chickens. Journal of Applied Microbiology 106, 1540–1548.Google Scholar
Hill, FW and Anderson, DL 1958. Comparison of metabolizable energy and productive energy determinations with growing chicks. Journal of Nutrition 64, 587–603.CrossRefGoogle ScholarPubMed
Hübener, K, Vahjen, W and Simon, O 2002. Bacterial response to different dietary cereal types and xylanase supplementation in the intestine of broiler chicken. Archives of Animal Nutrition 56, 167–187.Google Scholar
Hughes, RJ, Choct, M, Kocher, A and Van Barnevald, RJ 2000. Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel. British Poultry Science 41, 318–323.Google Scholar
Juśkiewicz, J, Jankowski, J, Zduńczyk, Z and Mikulski, D 2006. Performance and gastrointestinal tract metabolism of Turkeys fed diets with different contents of fructooligosaccharides. Poultry Science 85, 886–891.Google Scholar
Kaczmarek, SA, Hejdysz, M, Kubis, M, Kasprowicz-Potocka, M and Rutkowski, A 2016. The nutritional value of yellow lupin (Lupinus luteus L.) for broilers. Animal Feed Science and Technology 222, 43–53.Google Scholar
Kaczmarek, SA, Kasprowicz-Potocka, M, Hejdysz, M, Mikuła, R and Rutkowski, A 2014. The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. Journal of Animal and Feed Sciences 23, 160–166.Google Scholar
Kimura, FT and Miller, VL 1957. Chromic oxide measurement, improved determination of chromic oxide in cow feed and feces. Journal of Agricultural and Food Chemistry 5, 216.CrossRefGoogle Scholar
Kocher, A, Choct, M, Hughes, RJ and Broz, J 2000. Effect of food enzymes on utilization of lupin carbohydrates by broilers. British Poultry Science 41, 75–82.Google Scholar
Koivunen, E, Partanen, K, Pertillä, S, Palander, S, Tuunainen, P and Valaja, J 2016. Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers. Animal Feed Science and Technology 218, 120–127.CrossRefGoogle Scholar
McLeod, JG, Gan, Y, Scoles, GJ and Campbell, GL 1996. Extract viscosity of winter rye: variation with temperature and precipitation. Canadian Journal of Plant Science 77, 555–560.Google Scholar
Mieczkowska, A, Jansman, AJM, Kwakkel, RP and Smulikowska, S 2005. Effect of dehulling and α-galactosidase supplement on the ileal digestibility of yellow lupin based diets in broiler chickens and adult roosters. Journal of Animal and Feed Sciences 14, 297–304.Google Scholar
Mieczkowska, A, Smulikowska, S and Nguyen, CV 2004. Effect of enzyme supplementation of white lupin (Lupinus albus var. Butan)-containing diets on performance, nutrient digestibility, viscosity, pH, and passage rate of digesta in broiler chickens. Journal of Animal and Feed Sciences 13, 475–486.Google Scholar
Mountzouris, KC, Tsirtsikos, P, Kalamara, E, Nitsch, S, Schatzmayr, G and Fegeros, K 2007. Evaluation of the efficacy of probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. Poultry Science 86, 309–317.CrossRefGoogle ScholarPubMed
Olkowski, BI, Classen, HL, Wojnarowicz, C and Olkowski, AA 2005. Feeding high levels of lupine seeds to broiler chickens. Plasma micronutrient status in the context of digesta viscosity and morphometric and ultrastructural changes in gastrointestinal tract. Poultry Science 84, 1707–1715.Google Scholar
Pisarikova, B and Zraly, Z 2009. Nutritional value of lupine in the diets for pigs (a review). Acta Veterinaria Brno 78, 399–409.CrossRefGoogle Scholar
Roth-Maier, DA and Paulicks, BR 2003. Feeding and nutritional value of sweet blue and yellow lupin seed (Lupinus angustifolius L., L. luteus L.) for broiler chicks. Archives of Geflügelkunde 67, 175–178.Google Scholar
Smits, CHM, Veldman, A, Verstegen, MWA and Beynen, AC 1997. Dietary carboxymethylcellulose with high instead of low viscosity reduced macronutrient digestion in broiler chickens. Journal of Nutrition 127, 483–487.Google Scholar
Smits, CHM, Veldman, A, Verkade, HJ and Beynen, AC 1998. The inhibitory effect of carboxymethylcellulase with high viscosity on lipid absorption in broiler chickens coincides with reduced bile salts concentration and raised microbial numbers in the small intestine. Poultry Science 77, 1534–1539.CrossRefGoogle Scholar
Smulikowska, S, Konieczka, P, Czerwinski, J, Mieczkowska, A and Jankowiak, J 2014. Feeding broiler chickens with practical diets containing lupin seeds (L. angustifolius or L. luteus): effects of incorporation level and mannanase supplementation on growth performance, digesta viscosity, microbial fermentation and gut morphology. Journal of Animal and Feed Sciences 23, 64–72.Google Scholar
Smulikowska, S and Mieczkowska, A 1996. Effect of rye level, fat source and enzyme supplementation on fat utilization, diet metabolizable energy, intestinal viscosity and performance of broiler chickens. Journal of Animal and Feed Sciences 5, 379–393.Google Scholar
Smulikowska, S and Nguyen, VC 2001. A note on variability of water extract viscosity of rye grain from north-east regions of Poland. Journal of Animal and Feed Sciences 10, 687–693.CrossRefGoogle Scholar
Statistical Graphic Corporation 1982–2010. STATGRAPHICS® Centurion XVI ver.16.1.03. Statistical Graphic System, Statistical Graphic Corporation.Google Scholar
Zduńczyk, Z, Jankowski, J, Rutkowski, A, Sosnowska, E, Drazbo, A, Zduńczyk, P and Juskiewicz, J 2014. The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds. Animal Feed Science and Technology 191, 57–66.CrossRefGoogle Scholar