Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-24T06:02:32.523Z Has data issue: false hasContentIssue false
  • English
  • Français

Stress reactivity and its relationship to beef quality in Nguni steers supplemented with Acacia karroo leaves

Published online by Cambridge University Press:  18 March 2011

C. Mapiye ,
M. Chimonyo ,
M. C. Marufu  and
V. Muchenje
C. Mapiye*
Affiliation:
Department of Livestock and Pasture Science, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa
M. Chimonyo
Affiliation:
Discipline of Animal and Poultry Science, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, Pietermaritzburg, South Africa
M. C. Marufu
Affiliation:
Discipline of Animal and Poultry Science, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, Pietermaritzburg, South Africa
V. Muchenje
Affiliation:
Department of Livestock and Pasture Science, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa
*
†E-mail: [email protected]
Get access

Abstract

The objective of this study was to determine the levels of catecholamines and their relationship to beef quality in Nguni steers fed on Acacia karroo leaves. A total of 30 19-month-old steers were randomly assigned to A. karroo leaves (AK), sunflower cake (SF) and the control with no supplement (CN) diets. The AK and SF diets provided the steers with an additional 150 g of protein per day for 60 days. Catecholamine levels were determined from urine samples collected from each steer before and after slaughter. The Musculus longissimus thoracis et lumborum was sampled for selected meat quality measurements. Nguni steers on the CN diet had higher (P < 0.05) concentrations of post-mortem urinary norepinephrine and dopamine compared with those that received the AK and SF diets. Norepinephrine was negatively linearly related (P < 0.05) to the Warner–Bratzler shear force value of meat aged for 21 days and cooking loss of meat aged for 2 days (CL2) in steers that were given the SF diet. Meat pH and drip loss values were inversely related (P < 0.05) to epinephrine concentration in steers that received the AK diet. Dopamine concentration was negatively linearly related (P < 0.05) to water holding capacity and CL2 for steers on the CN diet. For steers on the CN diet, lightness (L*) values increased (P < 0.05) with increase in dopamine concentration. It was concluded that stress responsiveness and its relationship to certain beef quality attributes could be positively manipulated by supplementation with A. karroo leaves.

Keywords

dopamineepinephrinemeat pHnorepinephrinepre-slaughter stress
Type
Full Paper
Information
animal , Volume 5 , Issue 9 , 05 August 2011 , pp. 1361 - 1369
Copyright
Copyright © The Animal Consortium 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agharanya, JC, Wurtman, RJ 1985. Effect of dietary protein and carbohydrates on urinary and sympathoadrenal catecholamines. Neurochemistry International 7, 271–277.CrossRefGoogle ScholarPubMed
American Meat Science Association (AMSA) 1995. Guidelines for cooking and sensory evaluation of meat. National Livestock and Meat Board, Chicago, IL, USA.Google Scholar
Association of Official Analytical Chemists (AOAC) 2003. Official methods of analysis, 14th edition. AOAC, Washington, DC, USA.Google Scholar
Bate-Smith, EC 1981. Astringent tannins of the leaves of Geranium species. Phytochemicals 20, 211–216.CrossRefGoogle Scholar
Cheng, Q, Sun, D-W 2008. Factors affecting the water holding capacity of red meat products: a review of recent research advances. Critical Reviews in Food Science and Nutrition 48, 137–159.CrossRefGoogle ScholarPubMed
Commission International de I'Eclairage ( CIE ) 1976. Colorimetry, 2nd edition. Commission International de I'Eclairage, Vienna, Switzerland.Google Scholar
Dransfield, E 1994. Modelling post-mortem tenderisation-V inactivation of calpains. Meat Science 37, 391–409.CrossRefGoogle Scholar
Dunshea, FR, D'Souza, DN, Pethick, DW, Harper, GS, Warner, RD 2005. Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat. Meat Science 71, 8–38.CrossRefGoogle ScholarPubMed
Ferguson, DM, Warner, RD 2008. Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants? Meat Science 80, 12–19.CrossRefGoogle ScholarPubMed
Fordyce, G, Goddard, ME, Tyler, R, Williams, G, Toleman, M 1985. Temperament and bruising of Bos indicus cattle. Australian Journal of Experimental Agriculture and Animal Husbandry 25, 283–288.CrossRefGoogle Scholar
Foury, A, Devillers, N, Sanchez, MP, Griffon, H, Le Roy, P, Mormè de, P 2005. Stress hormones, carcass composition and meat quality in Large White*Duroc pigs. Meat Science 69, 703–707.CrossRefGoogle Scholar
Gouarne, C, Foury, A, Duclos, M 2004. Critical study of common conditions of storage glucocorticoids and catecholamines in 24 h urine collected during resting and exercising conditions. Clinica Chimica Acta 348, 207–214.CrossRefGoogle ScholarPubMed
Grau, R, Hamm, R 1957. Über das Wasserbindungsvermögen des Säugetiermuskels. Zeitschrift für Lebensmittel Untersuchung und Forschung 105, 446–460.CrossRefGoogle Scholar
Gregory, NG 2008. Animal welfare at markets and during transport and slaughter. Meat Science 80, 2–11.CrossRefGoogle ScholarPubMed
Guzik, AC, Matthews, JO, Kerr, BJ, Bidner, TD, Southern, LL 2006. Dietary tryptophan effects on plasma and salivary cortisol and meat quality in pigs. Journal of Animal Science 84, 2251–2259.CrossRefGoogle ScholarPubMed
Halimani, TE 2002. A study on the effects of including leguminous leaf-meals (Acacia karroo [Hayne], Acacia nilotica [Wild Ex Deliles] and Colophospermum mopane [(C.J. Kirk Ex Benth) J. Leonard] in fattening diets of pigs (Sus domesticus). M.Phil. thesis, Department of Animal Science, Faculty of Agriculture, University of Zimbabwe, Harare, Zimbabwe.Google Scholar
Huff-Lonergan, E, Lonergan, SM 2005. Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Science 71, 194–204.CrossRefGoogle ScholarPubMed
Johnston, JL, Balachandran, AV 1987. Effects of dietary protein, energy and tyrosine on central and peripheral norepinephrine turnover in mice. The Journal of Nutrition 117, 2046–2053.CrossRefGoogle ScholarPubMed
Knowles, TG, Warriss, PD, Brown, SN, Edwards, JE, Watkins, PE, Phillips, AJ 1997. Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hours. Veterinary Records 140, 116–124.CrossRefGoogle ScholarPubMed
Kuha, K, Toemsombatthaworn, P, Changkleungdee, S 2009. Effect of supplemental l-tryptophan on behaviours, stress and carcass characteristic of pigs. Proceedings of the International Conference on the Role of Universities in Hands-on Education, 23–29 August 2009, Rajamangala University of Technology, Lanna, Chiang-Mai, Thailand, pp. 118–129.Google Scholar
Lee, SR, Britton, WM 1982. Effect of elevated dietary tryptophan on avian hypothalamic serotonin, 5-hydroxyindole acetic acid and norepinephrine. Poultry Science 61, 1500–1504.Google Scholar
Lowe, TE, Peachey, BM, Devine, CE 2002. The effect of nutritional supplements on growth rate, stress responsiveness, muscle glycogen and meat tenderness in pastoral lambs. Meat Science 62, 391–397.CrossRefGoogle ScholarPubMed
Lowe, TE, Devine, CE, Wells, RW, Lynch, LL 2004. The relationship between postmortem urinary catecholamines, meat ultimate pH, and shear force in bulls and cows. Meat Science 67, 251–260.CrossRefGoogle ScholarPubMed
Mapiye, C, Chimonyo, M, Dzama, K, Marufu, MC 2010a. Energy and mineral status of Nguni and local crossbred cattle on semi-arid communal rangelands of South Africa. Asian–Australian Journal of Animal Sciences 23, 708–718.CrossRefGoogle Scholar
Mapiye, C, Chimonyo, M, Dzama, K, Marufu, MC 2010b. Protein status of Nguni and local crossbred cattle on semi-arid communal rangelands of South Africa. Asian–Australian Journal of Animal Sciences 23, 213–225.CrossRefGoogle Scholar
Mapiye, C, Chimonyo, M, Dzama, K, Muchenje, V, Strydom, PE 2010c. Meat quality attributes of Nguni steers supplemented with Acacia karroo leaf-meal. Meat Science 8, 621–627.CrossRefGoogle Scholar
Mapiye, C, Chimonyo, M, Marufu, MC, Dzama, K 2011. Utility of Acacia karroo for beef production in the smallholder farming areas: a review. Animal Feed Science and Technology, in press; doi:10.1016/j.anifeedsci.2011.01.006.CrossRefGoogle Scholar
Marufu, MC, Chimonyo, M, Dzama, K, Mapiye, C 2010. Sero-prevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi arid area of South Africa. The Veterinary Journal 184, 71–76.CrossRefGoogle Scholar
Micera, E, Dimatteo, S, Grimaldi, M, Marsico, G, Zarrilli, A 2007. Stress indicators in steers at slaughtering. Italian Journal of Animal Science 6, 457–459.CrossRefGoogle Scholar
Muchenje, V, Dzama, K, Chimonyo, M, Raats, JG, Strydom, PE 2008a. Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture. Animal 2, 298–304.CrossRefGoogle ScholarPubMed
Muchenje, V, Dzama, K, Chimonyo, M, Raats, JG, Strydom, PE 2008b. Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa. Meat Science 79, 20–28.CrossRefGoogle ScholarPubMed
Muchenje, V, Dzama, K, Chimonyo, M, Strydom, PE, Raats, JG 2009. Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds. Meat Science 81, 653–657.CrossRefGoogle ScholarPubMed
Mupeta, B, Wiesbieeg, MR, Hvelplund, T, Madsen, J 1997. Digestibility of amino acids in protein rich tropical feeds for ruminants estimated with the mobile bag technique. Animal Feed Science and Technology 69, 271–280.CrossRefGoogle Scholar
Nanni Costa, L 2009. Short-term stress: the case of transport and slaughter. Italian Journal of Animal Science 8, 241–252.CrossRefGoogle Scholar
Ndlovu, T, Chimonyo, M, Okoh, AI, Muchenje, V 2008. A comparison of stress hormone concentrations at slaughter in Nguni, Bonsmara and Angus steers. African Journal of Agricultural Research 3, 96–100.Google Scholar
O’ Neill, HA, Webb, EC, Frylinck, L, Strydom, P 2009. The conversion of dopamine to epinephrine and norepinephrine is breed dependent. Proceedings of the 43th Congress of South Africa Society for Animal Science held at Alpine Heath Conference village, KwaZulu–Natal, South Africa.Google Scholar
Odink, J, Sandman, H, Schreurs, WHP 1986. Determination of free and total catecholamines and salsolinol in urine by ion-pair reversed-phase liquid chromatography with electrochemical detection after a one-step sample clean-up. Journal of Chromatography 377, 145–154.CrossRefGoogle ScholarPubMed
Price, ML, Butler, LG 1977. Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain. Journal of Agriculture and Food Chemistry 25, 1268–1273.CrossRefGoogle Scholar
SAS Institute 2003. Users guide, version 9. Statistical Analysis System Institute Inc., Cary, NC, USA.Google Scholar
Schaefer, AL, Dubeski, PL, Aalhus, JL, Tong, AKW 2001. Role of nutrition in reducing antemortem stress and meat quality aberrations. Journal of Animal Science 79, 91–101.CrossRefGoogle Scholar
Sensky, PL, Parr, T, Bardsley, RG, Buttery, PJ 1996. The relationship between plasma epinephrine concentration and the activity of the calpain enzyme system in porcine longissimus muscle. Journal of Animal Science 74, 380–387.CrossRefGoogle ScholarPubMed
Shi-Zheng, G, Su-Mei, Z 2009. Physiology, affecting factors and strategies for control of pig meat intramuscular fat. Recent Patents on Food, Nutrition and Agriculture 1, 59–74.CrossRefGoogle Scholar
South African Medical Research Council 2004. Guidelines on ethics for medical research: use of animals in research and training. South African Medical Research Council, Parowvallei, Cape-Town, South Africa.Google Scholar
Tarrant, PV 1989. Animal behavior and environment in the dark cutting condition in beef – a review. Irish Journal of Food Science and Technology 13, 1–21.Google Scholar
Terlouw, EMC, Arnould, C, Auperin, B, Berri, C, Le Bihan-Duval, E, Deiss, V, Lefèvre, F, Lensink, BJ, Mounier, L 2008. Pre-slaughter conditions, animal stress and welfare: current status and possible future research. Animal 2, 1501–1517.CrossRefGoogle ScholarPubMed
Thienpont, LM, Van Landuyt, KG, Stöckl, D, Saeyens, W, De Keukeleire, D, De Leenheer, AP 1995. Evaluation of 2-iminoimidazolidin-4-one and thymine as respective internal standards for normal-phase and reversed-phase high-performance liquid chromatographic determination or creatinine in human serum. Journal of Chromatography B 665, 63–69.CrossRefGoogle ScholarPubMed
Van Soest, PJ, Robertson, JB 1985. Analysis of forages and fibrous feeds. A laboratory manual for animal science 613. Cornel University, Ithaca, NY, USA.Google Scholar
Van Soest, PJ, Robertson, JB, Lewis, BA 1991. Methods for dietary fibre, neutral detergent fibre, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.CrossRefGoogle Scholar
Vestergaard, M, Oksbjerg, N, Henckel, P 2000. Influence of feed intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls. Meat Science 54, 177–185.CrossRefGoogle Scholar
Xhomfulana, V, Mapiye, C, Chimonyo, M, Marufu, MC 2009. Supplements containing Acacia karroo foliage reduce nematode burdens in Nguni and crossbred cattle. Animal Production Science 49, 646–653.CrossRefGoogle Scholar