Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-03T08:44:56.876Z Has data issue: false hasContentIssue false

A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets

Published online by Cambridge University Press:  02 June 2010

N. Le Floc’h*
Affiliation:
INRA, UMR1079 Systèmes d’Elevage Nutrition Animale et Humaine, F-35590 Saint-Gilles, France Agrocampus Rennes, UMR1079 Systèmes d’Elevage Nutrition Animale et Humaine, F-35000 Rennes, France
J. J. Matte
Affiliation:
Centre de R & D sur le Bovin Laitier et le Porc Agriculture et Agroalimentaire Canada, Lennoxville, Qc, Canada
D. Melchior
Affiliation:
Ajinomoto-Eurolysine, S.A.S. 153 rue de Courcelles, Paris, France
J. van Milgen
Affiliation:
INRA, UMR1079 Systèmes d’Elevage Nutrition Animale et Humaine, F-35590 Saint-Gilles, France Agrocampus Rennes, UMR1079 Systèmes d’Elevage Nutrition Animale et Humaine, F-35000 Rennes, France
B. Sève
Affiliation:
INRA, UMR1079 Systèmes d’Elevage Nutrition Animale et Humaine, F-35590 Saint-Gilles, France Agrocampus Rennes, UMR1079 Systèmes d’Elevage Nutrition Animale et Humaine, F-35000 Rennes, France
*
Get access

Abstract

Deterioration of the environment in which piglets are housed after weaning induces a moderate inflammatory response and modifies tryptophan (Trp) metabolism that can, in turn, decrease Trp availability for growth. We hypothesised that a Trp supply above the current recommendations may be required to preserve Trp availability and to maximise the growth of pigs suffering from moderate inflammation. The aim of this experiment was to compare growth performance and plasma concentrations of Trp and some of its metabolites in piglets, suffering or not from moderate inflammation, when they were fed diets containing graded levels of standardised ileal digestible (SID) Trp, obtained with the addition of crystalline l-Trp to the same basal diet (15%, 18%, 21% or 24%, relative to SID lysine). Differences in inflammatory status were obtained by housing the pigs under different sanitary conditions. Forty blocks of four littermate piglets each were selected and weaned at 4 weeks of age. The experimental design consisted of a split plot where the housing conditions (moderate inflammation v. control) were used as the main plot and dietary Trp content as the subplot. Body weight gain and feed intake were recorded 3, 5 and 7 weeks after weaning. Blood was sampled 13, 36 and 43 days after weaning to measure plasma concentrations of Trp, kynurenine and nicotinamide (i.e. two metabolites of Trp catabolism) and haptoglobin, a major acute phase protein in pigs. There was no interaction between dietary Trp and inflammatory status, irrespective of the response criterion. Compared with control pigs, pigs housed in poor housing conditions consumed less feed (P < 0.0001), had a lower growth rate (P < 0.001), higher plasma concentrations of haptoglobin (P < 0.05) and lower concentrations of plasma Trp irrespective of the Trp content in the diet. Increasing the Trp content in the diet improved feed intake (P < 0.05), growth rate and feed/gain (P < 0.05), but did not prevent the deterioration of performance induced by moderate inflammation because of poor housing conditions. The results of this study suggest that an inflammatory response caused by poor housing sanitary conditions altered Trp metabolism and growth performance, but this was not prevented by additional dietary crystalline l-Trp.

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Eckersall, PD, Saini, PK, McComb, C 1996. The acute phase response of acid soluble glycoprotein, α1-acid glycoprotein, ceruloplasmin, haptoglobin and C-reactive protein, in the pig. Veterinary Immunology Immunopathology 51, 377385.CrossRefGoogle Scholar
Harding, JC, Baarsch, MJ, Murtaugh, MP 1997. Association of tumour necrosis factor and acute phase reactant changes with post arrival disease in swine. Journal of Veterinary Medicine 44, 405413.CrossRefGoogle ScholarPubMed
Henry, Y, Colléaux, Y, Ganier, P, Saligaut, A, Jégo, P 1992. Interactive effects of dietary levels of tryptophan and protein on voluntary feed intake and growth performance in pigs, in relation to plasma free amino acids and hypothalamic serotonin. Journal of Animal Science 70, 18731887.CrossRefGoogle ScholarPubMed
Knox, WE, Mehler, AH 1951. The adaptative increase of the tryptophan peroxidase-oxidase system of the liver. Science 113, 237238.CrossRefGoogle Scholar
Le Floc’h, N, Sève, B 2007. Biological roles of tryptophan and its metabolism: potential implications for pig feeding. Livestock Science 112, 2332.CrossRefGoogle Scholar
Le Floc’h, N, Jondreville, C, Matte, JJ, Sève, B 2006. Importance of sanitary environment for growth performance and plasma nutrient homeostasis during the post-weaning period in piglets. Archiv für Tierernahrung 60, 2334.Google Scholar
Le Floc’h, N, Melchior, D, Sève, B 2008. Dietary tryptophan helps preserving tryptophan homeostasis in pigs suffering from lung inflammation. Journal of Animal Science 86, 34733479.CrossRefGoogle ScholarPubMed
Le Floc’h, N, LeBellego, L, Matte, JJ, Melchior, D, Sève, B 2009. The effect of sanitary status degradation and dietary tryptophan content on growth rate and tryptophan metabolism in weaning pigs. Journal of Animal Science 87, 16861694.CrossRefGoogle ScholarPubMed
Lewis, AJ, Peo, ER 1986. Threonine requirement of pigs weighing 5 to 15 kg. Journal of Animal Science 62, 16171623.CrossRefGoogle ScholarPubMed
Lewis, AJ, Peo, ER, Cunningham, PJ, Moser, BD 1977. Determination of the optimum dietary proportions of lysine and tryptophan for growing pigs based on growth, food intake and plasma metabolites. The Journal of Nutrition 107, 13691376.CrossRefGoogle ScholarPubMed
Lipperheide, C, Rabe, M, Knura, S, Petersen, B 2000. Effects of farm hygiene on blood chemical variables in fattening pigs. Tierärztliche Umschau 55, 3036.Google Scholar
Matte, JJ, Giguère, A, Melchior, D, Le Floc’h, N 2008. Is niacin (vitamin B3) a modulator of the effect of supplementary tryptophan on tryptophan metabolism and growth responses in early-weaned pigs? Journal of Animal Science 86, 177 (abstract).Google Scholar
Melchior, D, Sève, B, Le Floc’h, N 2004. Chronic lung inflammation affects plasma amino acid concentrations in pigs. Journal of Animal Science 82, 10911099.CrossRefGoogle ScholarPubMed
Melchior, D, Mézière, N, Sève, B, Le Floc’h, N 2005. Is tryptophan catabolism increased under indoleamine 2,3 dioxygenase activity during chronic lung inflammation in pigs? Reproduction, Nutrition, Development 45, 175183.CrossRefGoogle ScholarPubMed
Niewold, TA 2007. The nonantibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A hypothesis. Poultry Science 86, 605609.CrossRefGoogle ScholarPubMed
Noblet, J, Fortune, H, Shi, XS, Dubois, S 1994. Prediction of net energy value of feeds for growing pigs. Journal of Animal Science 72, 344354.CrossRefGoogle ScholarPubMed
Ratkowsky, DA 1983. Nonlinear regression modeling. A unified practical approach. Marcel Dekker Inc., New York, USA, 270 pp.Google Scholar
Rosell, VL, Zimmerman, DR 1985. Threonine requirement of pigs weighing 5 to 15 kg and the effect of excess methionine in diets marginal in threonine. Journal of Animal Science 60, 480486.CrossRefGoogle ScholarPubMed
Santschi, DE, Berthiaume, R, Matte, JJ, Mustafa, AF, Girard, CL 2005. Fate of supplementary B-vitamins in the gastrointestinal tract of dairy cows. Journal of Dairy Science 88, 20432054.CrossRefGoogle ScholarPubMed
SAS 2008. Software Release 8.01. SAS institute Inc., Cary, NC, USA.Google Scholar
Sève, B 1994. Alimentation du porc en croissance: intégration des concepts de protéine idéale, de disponibilité digestive des acides aminés et d’énergie nette. INRA Productions Animales 7, 275291.CrossRefGoogle Scholar
Sève, B 1999. Physiological roles of tryptophan in pig nutrition. Advances in Experimental Medicine and Biology 467, 729741.CrossRefGoogle ScholarPubMed
Sève, B, Meunier-Salaün, MC, Monnier, M, Colléaux, Y, Henry, Y 1991. Impact of dietary tryptophan and behavioural type on growth performance and plasma amino acids of young pigs. Journal of Animal Science 69, 36793688.CrossRefGoogle ScholarPubMed
Takikawa, O, Kuroiwa, T, Yamazaki, F, Kido, R 1998. Mechanism of interferon-gamma action. Characterisation of indoleamine 2,3-dioxygenase in cultured human cells induced by interferon-gamma and evaluation of the enzyme-mediated tryptophan degradation in its anticellular activity. The Journal of Biological Chemistry 263, 20412048.CrossRefGoogle Scholar
Widner, B, Ledochowski, M, Fuchs, D 2000. Interferon-gamma-induced tryptophan degradation: neuropsychiatric and immunological consequences. Current Drug Metabolism 1, 193204.CrossRefGoogle ScholarPubMed