Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Leen, Frederik
Van den Broeke, Alice
Ampe, Bart
Lauwers, Ludwig
Van Meensel, Jef
and
Millet, Sam
2017.
Evaluation of performance models for farm-specific optimization of pig production.
Livestock Science,
Vol. 201,
Issue. ,
p.
99.
Tomasevic, I
Đekić, I
Font-i-Furnols, M
Aluwé, M
Čandek-Potokar, M
Bonneau, M
and
Weiler, U
2017.
Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole.
IOP Conference Series: Earth and Environmental Science,
Vol. 85,
Issue. ,
p.
012087.
Puls, C. L.
Rojo, A.
Matzat, P. D.
Schroeder, A. L.
and
Ellis, M.
2017.
Behavior of immunologically castrated barrows in comparison to gilts, physically castrated barrows, and intact male pigs.
Journal of Animal Science,
Vol. 95,
Issue. 6,
p.
2345.
Channon, H.A.
D'Souza, D.N.
and
Dunshea, F.R.
2018.
Electrical stimulation or moisture infusion improves the eating quality attributes of loin and silverside cuts from female and immunocastrated male pigs.
Meat Science,
Vol. 143,
Issue. ,
p.
257.
Heyrman, E.
Kowalski, E.
Millet, S.
Tuyttens, F.A.M.
Ampe, B.
Janssens, S.
Buys, N.
Wauters, J.
Vanhaecke, L.
and
Aluwé, M.
2019.
Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines.
Research in Veterinary Science,
Vol. 124,
Issue. ,
p.
293.
Kress, Kevin
Millet, Sam
Labussière, Étienne
Weiler, Ulrike
and
Stefanski, Volker
2019.
Sustainability of Pork Production with Immunocastration in Europe.
Sustainability,
Vol. 11,
Issue. 12,
p.
3335.
Park, J.
Campbell, C.P.
Squires, E.J.
de Lange, C.F.M.
Mandell, I.B.
and
Plaizier, J.
2019.
Effects of pig genotype, immunological castration, and use of ractopamine on growth performance, carcass traits, and pork quality for entire male pigs.
Canadian Journal of Animal Science,
Vol. 99,
Issue. 1,
p.
82.
Xue, Yongqiang
Zheng, Weijiang
Zhang, Feng
Rao, Shiting
Peng, Zhifeng
and
Yao, Wen
2019.
Effect of immunocastration on growth performance, gonadal development and carcass and meat quality of SuHuai female pigs.
Animal Production Science,
Vol. 59,
Issue. 4,
p.
794.
Squires, E. James
Bone, Christine
and
Cameron, Jocelyn
2020.
Pork Production with Entire Males: Directions for Control of Boar Taint.
Animals,
Vol. 10,
Issue. 9,
p.
1665.
Kowalski, E.
Vossen, E.
Millet, S.
Ampe, B.
Callens, B.
Van Royen, G.
De Smet, S.
and
Aluwé, M.
2020.
Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines.
Meat Science,
Vol. 167,
Issue. ,
p.
108158.
Aluwé, Marijke
Heyrman, Evert
Almeida, João
Babol, Jakub
Battacone, Gianni
Čítek, Jaroslav
Font i Furnols, Maria
Getya, Andriy
Karolyi, Danijel
Kostyra, Eliza
Kress, Kevin
Kušec, Goran
Mörlein, Daniel
Semenova, Anastasia
Škrlep, Martin
Stoyanchev, Todor
Tomašević, Igor
Tudoreanu, Liliana
Van Son, Maren
Żakowska-Biemans, Sylwia
Zamaratskaia, Galia
Van den Broeke, Alice
and
Egea, Macarena
2020.
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets.
Animals,
Vol. 10,
Issue. 10,
p.
1758.
Prunier, A.
Devillers, N.
Herskin, M.S.
Sandercock, D.A.
Sinclair, A.R.L.
Tallet, C.
and
von Borell, E.
2020.
The suckling and weaned piglet.
p.
107.
Hartnett, Phoebe
Boyle, Laura A
and
O’Driscoll, Keelin
2020.
The effect of group composition and mineral supplementation during rearing on the behavior and welfare of replacement gilts.
Translational Animal Science,
Vol. 4,
Issue. 2,
p.
1038.
Kowalski, E.
Vossen, E.
Millet, S.
Ampe, B.
De Smet, S.
and
Aluwé, M.
2021.
Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality.
Meat Science,
Vol. 175,
Issue. ,
p.
108451.
Paixão, Gustavo
Fontela, Sofia Botelho
Marques, Jorge
Esteves, Alexandra
Charneca, Rui
and
Payan-Carreira, Rita
2021.
Long-Term Immunocastration Protocols Successfully Reduce Testicles’ Size in Bísaro Pigs.
Animals,
Vol. 11,
Issue. 3,
p.
632.
Heyrman, E.
Millet, S.
Tuyttens, F.A.M.
Ampe, B.
Janssens, S.
Buys, N.
Wauters, J.
Vanhaecke, L.
and
Aluwé, M.
2021.
On-farm prevalence of and potential risk factors for boar taint.
Animal,
Vol. 15,
Issue. 3,
p.
100141.
Liu, Fan
Morrison, Rebecca S.
Lealiifano, Amy K.
Brewster, Chris J.
Henman, David J.
and
Smits, Robert J.
2021.
Shortening the immunocastration-to-slaughter interval from 3 to 2 weeks reduced carcass backfat and weight, increased sexual behaviour and carcass skin blemishes in group-housed male pigs sold at fixed age.
Animal Production Science,
Vol. 61,
Issue. 7,
p.
673.
Djurkin Kušec, Ivona
Cimerman, Emilija
Škrlep, Martin
Karolyi, Danijel
Gvozdanović, Kristina
Komlenić, Miodrag
Radišić, Žarko
and
Kušec, Goran
2021.
Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines.
Animals,
Vol. 11,
Issue. 1,
p.
228.
Font-i-Furnols, M.
García-Gudiño, J.
Izquierdo, M.
Brun, A.
Gispert, M.
Blanco-Penedo, I.
and
Hernández-García, F.I.
2021.
Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs.
Animal,
Vol. 15,
Issue. 4,
p.
100189.
Aluwé, M.
Heyrman, E.
Kostyra, E.
Żakowska-Biemans, S.
Almeida, J.
Citek, J.
Font-i-Furnols, M.
Moreira, O.
Zadinová, K.
Tudoreanu, L.
Lin-Schistra, L.
and
Van den Broeke, A.
2022.
Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries.
animal,
Vol. 16,
Issue. 3,
p.
100455.