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High physiological demands in intensively raised pigs: impact on health and welfare*

Published online by Cambridge University Press:  08 February 2010

A. Prunier*
Affiliation:
INRA, UMR1079 SENAH, F-35590 Saint-Gilles, France Agrocampus Ouest, UMR1079 SENAH, F-35000 Rennes, France
M. Heinonen
Affiliation:
University of Helsinki, Faculty of Veterinary Medicine, Paroninkuja 20, 04920 Saarentaus, Finland
H. Quesnel
Affiliation:
INRA, UMR1079 SENAH, F-35590 Saint-Gilles, France Agrocampus Ouest, UMR1079 SENAH, F-35000 Rennes, France
*
E-mail: [email protected]
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Abstract

Genetic selection and better control of the environment of the pigs have resulted in increased production levels concerning both reproduction and growth. Such high performances imply high physiological demands that may deteriorate health and welfare. The aims of this paper are to review the physiological challenges that pigs are facing, to identify possible consequences on health and welfare, to propose ways of detecting and correcting problems whenever possible. At weaning, piglets are submitted to abrupt changes in food supply, housing and social environment. Behavioural changes and efficient adaptations of the digestive tract are critical for their health and welfare. Physiological demands to support these adaptations and risks of failure are inversely related to the age of the pigs. During fattening, modern pigs have high daily weight gain especially of lean tissue as well as elevated feed conversion rate. These high growth performances are suspected to favour stress and disease susceptibility, undesirable behaviours as well as leg weakness, but further experimental data are necessary to validate these effects and find their origin. In reproductive females, high prolificacy generates elevated foetal demands for nutrients and space that are not fully met as shown by an increased number of light piglets having difficulties to adapt successfully to the neonatal life. During lactation, sows with high milk production have high nutrient requirements leading to intense catabolism that may affect their health, welfare and future reproductive abilities.

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Full Paper
Copyright
Copyright © The Animal Consortium 2010

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Footnotes

*

This paper was presented at the 59th annual Meeting of the European Association for Animal Production (Vilnius, Lithuania, 24–27 August 2008) in session ‘Physiological limits related to intensive livestock farming systems’.

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