Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-27T02:12:33.133Z Has data issue: false hasContentIssue false
  • English
  • Français

Estimating the requirement of dietary crude protein for growing blue-breasted quail (Excalfactoria chinensis)

Published online by Cambridge University Press:  26 April 2011

H. W. Wei ,
T. L. Hsieh ,
S. K. Chang ,
W. Z. Chiu ,
Y. C. Huang  and
M. F. Lin
H. W. Wei
Affiliation:
Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Section 3 Keelung Road, Taipei 106, Taiwan
T. L. Hsieh
Affiliation:
Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Section 3 Keelung Road, Taipei 106, Taiwan
S. K. Chang
Affiliation:
School of Veterinary Medicine, National Taiwan University, No. 1, Sector 4 Roosevelt Road, Taipei 106, Taiwan
W. Z. Chiu
Affiliation:
Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Section 3 Keelung Road, Taipei 106, Taiwan
Y. C. Huang
Affiliation:
Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Section 3 Keelung Road, Taipei 106, Taiwan
M. F. Lin*
Affiliation:
Department of Animal Science and Technology, National Taiwan University, No. 50, Lane 155, Section 3 Keelung Road, Taipei 106, Taiwan
*
†E-mail: [email protected]
Get access

Abstract

Two experiments were conducted to investigate the requirement for dietary crude protein (CP) in growing blue-breasted quail (BBQ). In Experiment 1, 300 1-day-old quails were randomly assigned to 10 groups according to a 2 × 5 factorial arrangement of treatments with two metabolisable energy (ME) levels (12.13 and 13.39 MJ/kg) and five CP concentrations (160, 190, 220, 250 and 280 g/kg) for 8 weeks. In Experiment 2, 300 1-day-old quails were subjected to a different factorial arrangement of treatments with two ME levels (11.51 and 12.13 MJ/kg) and five CP concentrations (210, 220, 230, 240 and 250 g/kg) for 28 days. Experiment 1 revealed that an interaction existed in weight gain between ME and CP levels in weeks 1 to 4. In both ME groups, quails receiving CP of 160 g/kg showed the least weight gains (P < 0.05). No differences (P > 0.05) existed in weight gain between the ME groups in which quails ingested CP of 250 and 280 g/kg, whereas quails consuming CP of 220 g/kg with an ME of 13.39 MJ/kg had smaller weight gain than did those ingesting higher CP concentrations (P < 0.05). Of main effects for weeks 1–4, quails treated with an ME of 12.13 MJ/kg consumed more feed than did those receiving another ME level, whereas quails in both ME treatments showed similar feed efficiencies. For weeks 5 to 8, no difference (P > 0.05) in weight gain, feed intake and feed efficiency was seen regardless of ME levels, and no interaction existed between ME and CP levels. In Experiment 2, the best weight gain and feed efficiency were achieved when the dietary CP concentration was more than 210 g/kg, and quails treated with 11.51 MJ/kg showed better weight gain and feed efficiency (P < 0.05) than did those that received 12.13 MJ/kg. Furthermore, the weight gains and protein intakes on the basis of per MJ from the two experiments were pooled together to estimate the protein intake necessary for the best growth performance by two mathematic models; they were then converted to dietary CP concentrations of 204 (minimum) and 233 g/kg (maximum) when ME was 11.51 MJ/kg. In conclusion, BBQ will achieve good growth performance with dietary CP of more than 204 g/kg on the basis of an ME of 11.51 MJ/kg in weeks 1 to 4.

Keywords

blue-breasted quailcrude proteinmetabolisable energyrequirement
Type
Full Paper
Information
animal , Volume 5 , Issue 10 , 26 August 2011 , pp. 1506 - 1514
Copyright
Copyright © The Animal Consortium 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Andersson, S, Uller, T, Lõhmus, M, Sundstrom, F 2004. Effects of egg yolk testosterone on growth and immunity in a precocial bird. Journal of Evolutionary Biology 17, 501–505.CrossRefGoogle Scholar
Association of Official Analytical Chemists 2000. Official methods of analysis, 17th edition. AOAC International, Gaithersburg, MD, USA.Google Scholar
Askew, GN, Marsh, RL 2001. The mechanical power output of the pectoralis muscle of blue-breasted quail (Coturnix chinensis): the in vivo length cycle and its implications for muscle performance. Journal of Experimental Biology 204, 3587–3600.CrossRefGoogle ScholarPubMed
Askew, GN, Marsh, RL 2002. Review: muscle designed for maximum short-term power output: quail flight muscle. Journal of Applied Physiology 205, 2153–2160.Google ScholarPubMed
Askew, GN, Marsh, RL, Ellington, CP 2001. The mechanical power output of the flight muscles of blue-breasted quail (Coturnix chinensis) during take-off. Journal of Experimental Biology 204, 3601–3619.CrossRefGoogle ScholarPubMed
Bernstein, MH 1971. Cutaneous and respiratory evaporation in the painted quail, Excalfactoria chinensis, during ontogeny of thermoregulation. Comparative Biochemistry and Physiology Part A: Physiology 38, 611–617.CrossRefGoogle ScholarPubMed
Bernstein, MH 1973. Development of thermoregulation in painted quail, Excalfactoria chinensis. Comparative Biochemistry and Physiology Part A: Physiology 44, 355–366.CrossRefGoogle ScholarPubMed
Groop, J, Zucker, H 1969. Untersuchungen zum protein bedarf der Japanischen wachtel während der Aufzucht. Arch f Geflugelk 32, 337–342.Google Scholar
Lepore, PD, Marks, HL 1971. Growth rate inheritance in Japanese quail. 5. Protein and energy requirements of lines selected under different nutritional environments. Poultry Science 50, 1335–1341.CrossRefGoogle ScholarPubMed
Lõhmus, M, Sundstrom, LF 2004. Leptin and social environment influence therisk–taking and feeding behaviour of Asian blue quail. Animal Behaviour 68, 607–612.CrossRefGoogle Scholar
Lõhmus, M, Sundstrom, LF, Silverin, B 2006. Chronic administration of leptin in Asian blue quail. Journal of Experimental Zoology Part A: Comparative Experimental Biology 305, 13–22.CrossRefGoogle ScholarPubMed
Morita, Y, Maruyama, S, Hashizaki, F, Katsube, Y 1999. Pathogenicity of mycobacterium avium complex serovar 9 isolated from painted quail (Excalfactoria chinensis). Journal of Veterinary Medical Science 61, 1309–1312.CrossRefGoogle ScholarPubMed
Morris, TR 1999. Dose-response trials. In Experimental design and analysis in animal sciences (ed TR Morris), pp. 78–92. CABI Publishing, New York, USA.CrossRefGoogle Scholar
National Research Council (NRC) 1994. Nutrient requirements of poultry, 9th edition. National Academy Press, Washington, DC, USA.Google Scholar
Ono, T, Nakane, Y, Wadayama, T, Tsudzuki, M, Arisawa, K, Ninomiya, S, Suzuki, T, Mizutani, M, Kagami, H 2005. Culture system for embryos of blue-breasted quail from the blastoderm stage to hatching. Experimental Animals 54, 7–11.CrossRefGoogle ScholarPubMed
Pearson, JT 1994. Oxygen consumption rates of adults and chicks during brooding in king quail (Coturnix chinensis). Journal of Comparative Physiology B: Biochemical, Systems, and Environmental Physiology 164, 415–424.CrossRefGoogle ScholarPubMed
Pis, T, Luśnia, D 2005. Growth rate and thermoregulation in reared king quails (Coturnix chinensis). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 140, 101–109.CrossRefGoogle ScholarPubMed
Pond, WG, Church, DC, Pond, KR, Schoknecht, PA 2005. Protein and amino acid. In Basic animal nutrition and feeding, 5th edition (ed. WG Pond, DC Church, KR Pond and PA Schoknecht), pp. 113–143. John Wiley and Sons, Inc., Hoboken, New Jersey, USA.Google Scholar
Prinzinger, R, Misovic, A, Schleucher, E 1993. Energieumsatz und körpertemperatur bei der Zwergwachtel (Coturnix chinensis) und beim Bindenlaufhühnchen (Turnix suscitator). Journal of Ornithology 134, 79–84.CrossRefGoogle Scholar
Robbins, KR, Saxton, AM, Southern, LL 2006. Estimation of nutrient requirements using broken-line regression analysis. Journal of Animal Science 84 (Suppl), E155–E165.CrossRefGoogle ScholarPubMed
SAS Institute 2002. SAS/STAT User's Guide Version 6, 5th edition. SAS Institute Inc., Cary, USA.Google Scholar
Sebastian, S, Touchburn, SP, Chavez, ER, Lague, PC 1997. Apparent digestibility of protein and amino acids in broiler chickens fed a corn-soybean diet supplemented with microbial phytase. Poultry Science 76, 1760–1769.CrossRefGoogle ScholarPubMed
Tsudzuki, M 1994. Excalfactoria quail as a new laboratory research animal. Poultry Science 73, 763–768.CrossRefGoogle ScholarPubMed
Vedenov, D, Pesti, GM 2008. A comparison of methods of fitting several models to nutritional response data. Journal of Animal Science 86, 500–507.CrossRefGoogle ScholarPubMed
Vogt, H 1967. Weitere versuche über den eiweissbedarf der wachtelküken im zweiten abschnitt der aufzucht. Arch Für Geflügelk 31, 211–222.Google Scholar
Weber, CW, Reid, BL 1967. Protein requirements of coturnix quail to five weeks of age. Poultry Science 46, 1190–1194.CrossRefGoogle Scholar
Wilson, HR, Douglas, CR, Nesbeth, WG 1977. Feed consumption and protein efficiency by Bobwhite quail in response to dietary energy levels. Poultry Science 56, 1127–1129.CrossRefGoogle ScholarPubMed