Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-25T08:09:21.771Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of oak acorn level on colostrum composition and plasma immunoglobulin G of late-pregnant goats and their kids

Published online by Cambridge University Press:  13 March 2018

H. Jafari ,
F. Fatahnia ,
A. Khatibjoo ,
G. Taasoli  and
H. Fazaeli
H. Jafari
Affiliation:
Animal Science Research Department, Ilam Agricultural and Natural Resources Research and Education Center, AREEO, Ilam 69317-73835, Iran Department of Animal Science, Ilam University, Ilam 64891-14666, Iran
F. Fatahnia*
Affiliation:
Department of Animal Science, Ilam University, Ilam 64891-14666, Iran
A. Khatibjoo
Affiliation:
Department of Animal Science, Ilam University, Ilam 64891-14666, Iran
G. Taasoli
Affiliation:
Department of Animal Science, Ilam University, Ilam 64891-14666, Iran
H. Fazaeli
Affiliation:
Animal Science Research Institute of Iran, AREEO, Karaj 31466-18361, Iran
*
†E-mail: [email protected]
Get access

Abstract

Oak acorn contains high levels of tannins which have capacity to form complexes with proteins and consequently reduce their availability and as a result it could reduce colostrum quality and immunoglobulin (Ig) synthesis. Thus, the aim of this experiment was to investigate the effects of dietary oak (Quercus persica) acorn (OA) level during the last 60 days of pregnancy on colostrum composition and plasma metabolites and IgG level of goats and their kids. In all, 24 multiparous pregnant goats (41.7±2.3 kg BW) were assigned into one of the three experimental diets consisted of control diet (without OA) and diets containing 20% (OA20) or 40% (OA40) OA on dry matter basis. Goats fed OA40 had lower BW change compared with other groups (P⩽0.05). Kids birth weight was not affected by experimental diets (P>0.05). Goats fed OA containing diets had lower plasma glucose, triglyceride and Fe concentrations compared with those fed the control diet (P<0.01). Plasma IgG (P<0.01) and urea (P<0.05) concentrations were lower in goats fed OA40 compared with others. Animals fed OA containing diets had higher plasma alanine aminotransferase than those fed the control diet (P<0.05). Goats fed OA40 produced colostrum with lower fat (P⩽0.05) and lactose (P<0.01) contents compared with other animals. Goats fed OA containing diets had lower colostrum IgG level than those fed the control diet (P⩽0.05). Kids plasma total protein concentration was not affected by experimental diets (P>0.05), whereas kids born from goats fed OA containing diets had lower plasma IgG level compared with the control diet (P<0.01). It is concluded that feeding OA during the last 60 days of pregnancy decreased colostrum quality which may have adverse effect on kid’s survival.

Keywords

blood metabolitesBW changegestationimmune statustannin
Type
Research Article
Information
animal , Volume 12 , Issue 11 , November 2018 , pp. 2300 - 2309
Copyright
© The Animal Consortium 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

a

Present address: Department of Animal Science, Faculty of Agriculture, Ilam University, PO Box 69315-516, Ilam, Iran.

References

Aghamohamadi, N, Hozhabri, F and Alipour, D 2014. Effect of oak acorn (Quercus persica) on ruminal fermentation of sheep. Small Ruminant Research 120, 42–50.Google Scholar
Aiura, FS and de Carvalho, MRB 2007. Body lipid deposition in Nile tilapia fed on rations containing tannin. Pesquisa Agropecuária Brasileira 42, 51–56.Google Scholar
Al Jassim, RAM, Ereifej, KI, Shibli, RA and Abudabos, A 1998. Utilization of concentrate diets containing acorns (Quercus aegilops and Quercus coccifera) and urea by growing Awassi lambs. Small Ruminant Research 29, 289–293.Google Scholar
Argüello, A, Castro, N, Capote, J, Tyler, JW and Holloway, NM 2004. Effect of colostrum administration practices on serum IgG in goat kids. Livestock Science 90, 235–239.Google Scholar
Association of Official Analytical Chemists International 2007. Official methods of analysis, 18th edition. AOAC, Gaithersburg, MD, USA.Google Scholar
Bain, PJ 2003. Liver. In Duncan and prasse’s veterinary laboratory medicine: clinical pathology, 4th edition (ed. KS Latimer, EA Mahaffey and KW Prasse), pp. 193–214. Iowa State Press, Ames, IA, USA.Google Scholar
Baumgard, LH, Matitashvili, E, Corl, BA and Bauman, DE 2002. Trans-10, Cis-12 CLA decreases lipogenic rates and expression of genes involved in milk lipid synthesis in dairy cows. Journal of Dairy Science 85, 2155–2163.Google Scholar
Becker, K and Makkar, HPS 1999. Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp (Cyprinus carpio L.). Aquaculture 175, 327–355.Google Scholar
Brito, CCSM, Cardoso, AP, Caires, FJ and Siqueira, AB 2015. Characterization and thermal behaviour of tannic acid compounds with Fe (II) and Co (II) in solid state. Brazilian Journal of Thermal Analysis 4, 6–12.Google Scholar
Broderick, G and Kang, JH 1980. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science 63, 64–75.Google Scholar
Buccioni, A, Pauselli, M, Minieri, S, Roscini, V, Mannelli, F, Rapaccini, S, Lupi, P, Conte, G, Serra, A, Cappucci, A, Brufani, L, Ciucci, F and Mele, M 2017. Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids. Small Ruminant Research 153, 23–30.Google Scholar
Buccioni, A, Pauselli, M, Viti, C, Minieri, S, Pallara, G, Roscini, V, Rapaccini, S, Marinucci, MT, Lupi, P, Conte, G and Mele, M 2015a. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. Journal of Dairy Science 98, 1–12.Google Scholar
Buccioni, A, Serra, A, Minieri, S, Mannelli, F, Cappucci, A, Benvenuti, D, Rapaccini, S, Conte, G and Mele, M 2015b. Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed. Small Ruminant Research 130, 200–207.Google Scholar
Bueno, ICS, Brandi, RA, Franzolin, R, Benetel, G, Fagundes, GM, Abdalla, AL, Louvandini, H and Muir, JP 2015. In vitro methane production and tolerance to condensed tannins in five ruminant species. Animal Feed Science and Technology 205, 1–9.Google Scholar
Cannas, A, Atzori, AS, Boe, F and Teixeira, IAMA 2008. Energy and protein requirements of goats. In Dairy goats feeding and nutrition (ed. A Cannas and G Pulina), pp. 118–146. CAB International, Cambridge, MA, USA.Google Scholar
Chen, JC, Changa, HC, Peha, HC and Chen, SY 1999. Serum protein levels and neonatal growth rate of Nubian goat kids in Taiwan area. Small Ruminant Research 32, 153–160.Google Scholar
Estévez, M, Morcuende, D, Ramirez, R, Ventanas, J and Cava, R 2004. Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pate. Meat Science 67, 453–461.Google Scholar
Froutan, E, Azizi, O, Sadeghi, G, Fatehi, F and Lashkari, S 2015. Effects of different concentrations of ground oak acorn on growth performance, blood parameters and carcass characteristics of goat kids. Animal Production Science 55, 87–92.Google Scholar
Frutos, P, Hervás, G, Giráldez, FJ and Mantecón, AR 2004. An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows and deer. Australian Journal of Agricultural Research 55, 1125–1132.Google Scholar
Godden, S 2008. Colostrum management for dairy calves. Veterinary Clinics Food Animal Practice 24, 19–39.Google Scholar
Goff, JP 2004. Macromineral disorders of the transition cow. Veterinary Clinics Food Animals Practice 20, 471–494.Google Scholar
Halleran, J, Sylvester, HJ and Foster, DM 2017. Short communication: apparent efficiency of colostral immunoglobulin G absorption in Holstein heifers. Journal of Dairy Science 100, 1–5.Google Scholar
Hashemi, M, Zamiri, MJ and Safdarian, M 2008. Effects of nutritional level during late pregnancy on colostral production and blood immunoglobulin levels of Karakul ewes and their lambs. Small Ruminant Research 75, 204–209.Google Scholar
Iranian Council of Animal Care 1995. Guide to the care and use of experimental animals volume 1, Isfahan University of Technology, Isfahan, Iran.Google Scholar
Karolyi, D, Salajpal, K, Kis, G, Dikic, M and Juric, I 2007. Influence of finishing diet on fatty acid profile of longissimus muscle of Black Slavonian pigs. Agriculture Scientific and Professional Review 13, 176–179.Google Scholar
Kim, YH, Yoshimoto, M, Nakayama, K, Tanino, S, Fujimura, Y, Yamada, K and Tachibana, H 2013. Tannic acid, a higher galloylated pentagalloylglucose, suppresses antigen-specific IgE production by inhibiting ε germline transcription induced by STAT6 activation. Federation of European Biochemical Societies Open Bio 3, 341–345.Google Scholar
Kolb, E and Kaskous, S 2003. Constituents of the colostrum and the milk of goats and their significance for the health of kids (A review). Tieraerztliche Umschau 58, 140–146.Google Scholar
Lee, SH, Shinde, PL, Choi, JY, Kwon, IK, Lee, JK, Pak, SI, Cho, WT and Chae, BJ 2010. Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs. Livestock Science 131, 281–286.Google Scholar
Makkar, HPS 2000. Quantification of tannins in tree foliage. A laboratory manual for the FAO/IAEA coordinated research project on use of nuclear and related techniques to develop simple tannin assays for predicting and improving the safety and efficiency of feeding ruminants on tanniferous tree foliage. Joint FAO/IAEA of nuclear techniques in food and agriculture. Animal Production and Health Sub-programme, FAO/IAEA Working Document. IAEA, Vienna, Austria.Google Scholar
Makkar, HPS, Siddhuraju, P and Becker, K 2007. Plant secondary metabolites. Humana Press, Totowa, NJ, USA.Google Scholar
Martinez, TF, McAllister, TA, Wang, Y and Reuter, T 2006. Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain. Journal of the Science of Food and Agriculture 86, 1244–1256.Google Scholar
McDonald, P, Edwards, RA, Greenhalgh, JFD, Morgan, CA and Sinclair, LA 2011. Animal nutrition, 7th edition. Pearson Education Limited, Harlow, UK.Google Scholar
Menke, KH and Steingass, H 1988. Estimation of the energetic feed value obtained from chemical analysis and gas production using rumen fluid. Animal Research Development 28, 7–55.Google Scholar
Narvaez, N, Wang, Y, Xu, Z, Alexander, T, Garden, S and McAllister, TA 2013. Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (Rusitec). Journal of the Science of Food and Agriculture 93, 45–52.Google Scholar
National Research Council 2007. Nutrient requirements of small ruminants, 7th revised edition. National Academy Press, Washington, DC, USA.Google Scholar
Palmquist, DL and Beaulieu, AD 1993. Feed and animal factors influencing milk fat composition. Journal of Dairy Science 76, 1753–1771.Google Scholar
Patra, AK and Saxena, J 2011. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. Journal of the Science of Food and Agriculture 91, 24–37.Google Scholar
Quigley, JD and Drewry, JJ 1998. Nutrient and immunity transfer from cow to calf pre- and post-calving. Journal of Dairy Science 81, 2779–2790.Google Scholar
Raju, J, Sahoo, B, Chandrakar, A, Sankar, M, Garg, AK, Sharma, AK and Pandy, AB 2015. Effect of feeding oak leaves (Quercus semecarpifolia vs. Quercus leucotricophora) on nutrient utilization, growth performance and gastrointestinal nematods of goats in temperate sub Himalayas. Small Ruminant Research 125, 1–9.Google Scholar
Rakic, S, Povrenovic, D, Tesevic, V, Simic, M and Maletic, R 2006. Oak acorn polyphenols and antioxidant activity in functional food. Journal of Food Engineering 74, 416–423.Google Scholar
Ramírez-Vera, S, Terrazas, A, Delgadillo, JA, Serafín, N, Flores, JA, Elizundia, JM and Hernández, H 2012. Feeding corn during the last 12 days of gestation improved colostrum production and neonatal activity in goats grazing subtropical semi-arid rangeland. Journal of Animal Science 90, 2362–2370.Google Scholar
Reynolds, CK 2006. Production and metabolic effects of site of starch digestion in dairy cattle. Animal Feed Science and Technology 130, 78–94.Google Scholar
Simopoulos, AP 1991. Omega-3 fatty acids in health and disease and in growth and development. The American Journal of Clinical Nutrition 54, 438–463.Google Scholar
Solaiman, S, Thomas, J, Dupre, Y, Min, BR, Gurung, N, Terrill, TH and Haenlein, GFW 2010. Effect of feeding sericea lespedeza (Lespedeza cuneata) on growth performance, blood metabolites, and carcass characteristics of Kiko crossbred male kids. Small Ruminant Research 93, 149–156.Google Scholar
Solaiman, SG 2010. Goat science and production. John Wiley and Sons Inc., Publication, Ames, IA, USA.Google Scholar
Stave, U and Weech, AA 1978. Perinatal physiology. Springer Publication, New York, NY, USA.Google Scholar
Van Soest, PJ, Robertson, JB and Lewis, BA 1991. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.Google Scholar
Wang, Y, Alexander, TW and McAllister, TA 2009. In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation. Journal of the Science of Food and Agriculture 89, 252–2260.Google Scholar
Yousef Elahi, M and Rouzbehan, Y 2008. Characterization of Quercus persica, Quercus infectoria, Quercus libani as ruminant feeds. Animal Feed Science and Technology 140, 78–89.Google Scholar