Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Ramírez-Retamal, Jorge
Morales, Rodrigo
Martínez, M. Eugenia
and
Barra, Rodrigo de la
2014.
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs.
Food and Nutrition Sciences,
Vol. 05,
Issue. 07,
p.
635.
Prache, Sophie
2014.
Organic Farming, Prototype for Sustainable Agricultures.
p.
313.
Devincenzi, T.
Prunier, A.
Meteau, K.
Nabinger, C.
and
Prache, S.
2014.
Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture.
Meat Science,
Vol. 98,
Issue. 4,
p.
607.
Devincenzi, T.
Delfosse, O.
Andueza, D.
Nabinger, C.
and
Prache, S.
2014.
Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets.
Food Chemistry,
Vol. 152,
Issue. ,
p.
456.
Hamdi, H.
Majdoub-Mathlouthi, L.
Picard, B.
Listrat, A.
Durand, D.
Znaïdi, I.A.
and
Kraiem, K.
2016.
Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake.
Small Ruminant Research,
Vol. 145,
Issue. ,
p.
85.
Kocak, Omur
Ekiz, Bulent
Yalcintan, Hulya
Yakan, Akin
and
Yilmaz, Alper
2016.
Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems.
Animal Production Science,
Vol. 56,
Issue. 1,
p.
38.
Gagaoua, Mohammed
Monteils, Valérie
Couvreur, Sébastien
and
Picard, Brigitte
2017.
Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach.
Journal of Agricultural and Food Chemistry,
Vol. 65,
Issue. 37,
p.
8264.
Viana, F.M.
Canto, A.C.V.C.S.
Costa-Lima, B.R.C.
Salim, A.P.A.A.
and
Conte, C.A.
2017.
Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems.
Poultry Science,
Vol. 96,
Issue. 3,
p.
747.
Savian, Jean Víctor
Schons, Radael Marinho Tres
Marchi, Daniela Elisa
Freitas, Thainá Silva de
da Silva Neto, Gentil Félix
Mezzalira, Jean Carlos
Berndt, Alexandre
Bayer, Cimélio
and
Carvalho, Paulo César de Faccio
2018.
Rotatinuous stocking: A grazing management innovation that has high potential to mitigate methane emissions by sheep.
Journal of Cleaner Production,
Vol. 186,
Issue. ,
p.
602.
Corazzin, Mirco
Del Bianco, Silvia
Bovolenta, Stefano
and
Piasentier, Edi
2019.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
p.
119.
Rivaroli, D.
Prunier, A.
Meteau, K.
do Prado, I.N.
and
Prache, S.
2019.
Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.
Animal,
Vol. 13,
Issue. 9,
p.
1883.
Gruffat, D.
Durand, D.
Rivaroli, D.
do Prado, I.N.
and
Prache, S.
2020.
Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
Animal,
Vol. 14,
Issue. 5,
p.
1093.
Revilla, I.
Vivar-Quintana, A.M.
Palacios, C.
Martínez-Martín, I.
and
Hernández-Jiménez, M.
2021.
Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain.
Biological Agriculture & Horticulture,
Vol. 37,
Issue. 1,
p.
25.
Robert, Chima
Jessep, William
Sutton, Joshua J.
Hicks, Talia M.
Loeffen, Mark
Farouk, Mustafa
Ward, James F.
Bain, Wendy E.
Craigie, Cameron R.
Fraser-Miller, Sara J.
and
Gordon, Keith C.
2021.
Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat.
Food Chemistry,
Vol. 361,
Issue. ,
p.
130154.
Prache, S.
Lebret, B.
Baéza, E.
Martin, B.
Gautron, J.
Feidt, C.
Médale, F.
Corraze, G.
Raulet, M.
Lefèvre, F.
Verrez-Bagnis, V.
and
Sans, P.
2022.
Review: Quality and authentication of organic animal products in Europe.
Animal,
Vol. 16,
Issue. ,
p.
100405.
Eiras, Carlos Emanuel
Prunier, Armelle
Meteau, Karine
do Prado, Ivanor Nunes
and
Prache, Sophie
2022.
Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?.
animal,
Vol. 16,
Issue. 8,
p.
100610.
Vilarindo de Sousa, Sheila
2022.
LIPÍDIOS EM DIETAS PARA RUMINANTES E SEUS EFEITOS SOBRE A QUALIDADE DA CARNE.
Veterinária e Zootecnia,
Vol. 29,
Issue. ,
p.
1.
Tavares, Victor de Souza
Stringheta, Paulo César
Perez, Ronaldo
Braga, Gustavo Bastos
Mendonça, Adriana Corrêa
and
Souza, Eliana Carla Gomes de
2022.
Composition differences between organic and conventional processed foods: a meta-analytical study.
Ciência Rural,
Vol. 52,
Issue. 5,
Prache, S.
Schreurs, N.
and
Guillier, L.
2022.
Review: Factors affecting sheep carcass and meat quality attributes.
Animal,
Vol. 16,
Issue. ,
p.
100330.
Cortes-Morales, Jorge A.
Zamilpa, Alejandro
Salinas-Sánchez, David O.
González-Cortazar, Manasés
Tapia-Maruri, Daniel
Gives, Pedro Mendoza-de
Rivas-González, Juan M.
and
Olmedo-Juárez, Agustín
2023.
In vitro ovicidal effect of p-coumaric acid from Acacia bilimekii aerial parts against Haemonchus contortus.
Veterinary Parasitology,
Vol. 320,
Issue. ,
p.
109971.