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Applying the ecosystem services framework to pasture-based livestock farming systems in Europe

Published online by Cambridge University Press:  12 March 2014

T. Rodríguez-Ortega ,
E. Oteros-Rozas ,
R. Ripoll-Bosch ,
M. Tichit ,
B. Martín-López  and
A. Bernués
T. Rodríguez-Ortega
Affiliation:
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Av. Montañana 930, 50059 Zaragoza, Spain
E. Oteros-Rozas
Affiliation:
Public Administration and Policy Group, Wageningen University, Hollandseweg 1 6706KN Wageningen, The Netherlands Social-Ecological Systems Laboratory, Department of Ecology, Universidad Autónoma de Madrid, Cantoblanco s/n, 28049 Madrid, Spain
R. Ripoll-Bosch
Affiliation:
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Av. Montañana 930, 50059 Zaragoza, Spain Animal Production Systems Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands
M. Tichit
Affiliation:
INRA, UMR 1048 SAD APT, F-75231 Paris 05, France AgroParisTech, UMR 1048 SAD APT, F-75005 Paris, France
B. Martín-López
Affiliation:
Social-Ecological Systems Laboratory, Department of Ecology, Universidad Autónoma de Madrid, Cantoblanco s/n, 28049 Madrid, Spain
A. Bernués*
Affiliation:
Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway
*
†E-mail: [email protected]
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Abstract

The concept of ‘Ecosystem Services’ (ES) focuses on the linkages between ecosystems, including agroecosystems, and human well-being, referring to all the benefits, direct and indirect, that people obtain from ecosystems. In this paper, we review the application of the ES framework to pasture-based livestock farming systems, which allows (1) regulating, supporting and cultural ES to be integrated at the same level with provisioning ES, and (2) the multiple trade-offs and synergies that exist among ES to be considered. Research on livestock farming has focused mostly on provisioning ES (meat, milk and fibre production), despite the fact that provisioning ES strongly depends on regulating and supporting ES for their existence. We first present an inventory of the non-provisioning ES (regulating, supporting and cultural) provided by pasture-based livestock systems in Europe. Next, we review the trade-offs between provisioning and non-provisioning ES at multiple scales and present an overview of the methodologies for assessing biophysical trade-offs. Third, we present non-biophysical (economical and socio-cultural) methodologies and applications for ES valuation. We conclude with some recommendations for policy design.

Keywords

multifunctionalitypublic goodsbiodiversityvaluationtrade-offs
Type
Research Article
Information
animal , Volume 8 , Special Issue 8: Agroecology: integrating animals in agroecosystems , August 2014 , pp. 1361 - 1372
Copyright
© The Animal Consortium 2014 

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