Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-12T22:18:29.369Z Has data issue: false hasContentIssue false
  • English
  • Français

Ileal digestibility of nutrients and amino acids in low quality soybean meal sources treated with β-mannanase for growing pigs

Published online by Cambridge University Press:  09 February 2016

S. D. Upadhaya ,
J. W. Park ,
J. H. Lee  and
I. H. Kim
S. D. Upadhaya
Affiliation:
Department of Animal Resource and Science, Dankook University, Anseodong, Cheonan, Choongnam 330-714, Korea
J. W. Park
Affiliation:
Department of Animal Resource and Science, Dankook University, Anseodong, Cheonan, Choongnam 330-714, Korea
J. H. Lee
Affiliation:
CTC Bio Inc., Seoul, Korea
I. H. Kim*
Affiliation:
Department of Animal Resource and Science, Dankook University, Anseodong, Cheonan, Choongnam 330-714, Korea
*
†E-mail: [email protected]
Get access

Abstract

Apparent ileal digestibility (AID) of energy, dry matter (DM), nitrogen (N) and amino acids and standardized ileal digestibility (SID) of amino acids in low quality soybean meals with different CP concentration (SBM 44% CP and SBM 48% CP) with or without 400 U β-mannanase/kg supplementation were evaluated in 20 cannulated barrows ((Landrace×Yorkshire)×Duroc) with an average BW of 25.08±3.42 kg. A N-free diet was used to determine basal endogenous losses of amino acids. The supplementation of β-mannanase improved (P<0.05) AID of DM compared with non-supplemented diet. However, enzyme supplementation did not improve (P>0.05) AID of N and energy. The type of SBM (SBM 44% CP v. SBM 48% CP) had no effect on AID of DM, N and energy. β-mannanase improved (P<0.05) AID of sum of essential amino acids, arginine, histidine, lysine, valine and glycine. The SID of lysine was higher (P<0.05) in enzyme supplemented than in non-supplemented diets. Larger AID and SID of threonine and proline (P<0.05) were observed in SBM 48% CP than in SBM 44% CP. In conclusion, the supplementation of enzyme improved AID of arginine, histidine, lysine, valine and glycine, but it did not cause marked difference in SID of these amino acids except for lysine. The low nutrient digestibility of the SBM sources used in the present experiment might have favoured the positive effect of β-mannanase supplementation.

Keywords

amino acidileal digestibilitymannanasepigsoybean meal
Type
Research Article
Information
animal , Volume 10 , Issue 7 , July 2016 , pp. 1148 - 1154
Copyright
© The Animal Consortium 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

American Oil Chemist Society 2006. Official methods and recommended practices, 5th edition. AOCS, Urbana, IL, USA.Google Scholar
Armstrong, DG and Mitchell, HH 1955. Protein nutrition and the utilization of dietary protein at different levels of intake by growing swine. Journal of Animal Science 14, 49–68.Google Scholar
Association of Official Analytical Chemists International 2007. Official methods of analysis. 18th edition (ed. W Horwitz and GW Latimer Jr). AOAC International, Gaithersburg, MD, USA.Google Scholar
Baker, KM and Stein, HH 2009. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high protein, or low oligosaccharide varieties of soybeans and fed to growing pigs. Journal of Animal Science 87, 2282–2290.Google Scholar
Baker, KM, Kim, BG and Stein, HH 2010. Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs. Animal Feed Science and Technology 162, 66–73.Google Scholar
Cervantes-Pahm, SK and Stein, HH 2010. Ileal digestibility of amino acids in conventional, fermented, and enzyme treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs. Journal of Animal Science 88, 2674–2683.Google Scholar
Cho, JH and Kim, IH 2013. Effects of beta mannanase and xylanase supplementation in low energy density diets on performances, nutrient digestibility, blood profiles and meat quality in finishing pigs. Asian Journal of Animal and Veterinary Advances 8, 622–630.CrossRefGoogle Scholar
Choct, M, Dersjant-Li, Y, McLeish, J and Peisker, M 2010. Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry. Asian-Australasian Journal of Animal Science 23, 1386–1398.Google Scholar
Erickson, DR 1995. Practical handbook of soybean processing and utilization. AOCS Press, Champaign, IL, USA.Google Scholar
Holst, DO 1973. Holst filtration apparatus for Van Soest detergent fiber analysis. Journal of the Association of Official Analytical Chemists 56, 1352–1356.Google Scholar
Hsiao, HY, Anderson, DM and Dale, NM 2006. Levels of beta-mannan in soybean meal. Poultry Science 85, 1430–1432.CrossRefGoogle ScholarPubMed
Jackson, ME 2010. Mannanase, alpha-galactosidase and pectinase. In Enzymes in farm animal nutrition, 2nd edition (ed. Bedford and Partridge), pp. 54–84. CABI Publishing, Wallingford, UK.Google Scholar
Kang, YF, Li, DF, Xing, JJ, Mckinnon, PJ and Sun, DY 2003. Effect of de-hulling on ileal amino acids digestibility of soybean meals fed to growing Pigs. Asian-Australasian Journal of Animal Sciences 16, 928–938.Google Scholar
Kerr, BJ and Shurson, GC 2013. Strategies to improve fiber utilization in swine. Journal of Animal Science and Biotechnology 4, 11.CrossRefGoogle ScholarPubMed
Kiarie, E, Owusu-Asiedu, A, Simmins, PH and Nyachoti, CM 2010. Influence of phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal amino acid digestibility in growing pigs fed wheat and barley-based diets. Livestock Science 134, 85–87.Google Scholar
Kim, IH, Hancock, JD and Hines, RH 2000. Influence of processing method on ileal digestibility of nutrients from soybeans in growing and finishing pigs. Asian-Australasian Journal of Animal Sciences 13, 192–199.Google Scholar
Lee, TT and Yu, B 2013. Application of biologics to feedstuff. African Journal of Biotechnology 12, 526–530.Google Scholar
Mok, CH, Lee, JH and Kim, BG 2013. Effects of exogenous phytase and β-mannanase on ileal and total tract digestibility of energy and nutrient in palm kernel expeller-containing diets fed to growing pigs. Animal Feed Science and Technology 186, 209–213.Google Scholar
National Research Council (NRC) 2012. Nutrient requirements of swine. National Academic Press, Washington, DC, USA.Google Scholar
Ouhida, I, Pérez, JF and Gasa, J 2002. Soybean (Glycine max) cell wall composition and availability to feed enzymes. Journal of Agricultural and Food Chemistry 50, 1933–1938.Google Scholar
Prajapati, VD, Jani, GK, Moradiya, NG, Randeriaa, NP, Nagar, BJ, Naikwadi, NN and Variya, BC 2013. Galactomannan: a versatile biodegradable seed polysaccharide. International Journal of Biological Macromolecules 60, 83–92.Google Scholar
Stein, HH, Seve, B, Fuller, MF, Moughan, PJ and de Lange, CFM 2007. Invited review: amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. Journal of Animal Science 85, 172–180.Google Scholar
van Kempen, T, van Heugten, E, Moeser, A, Muley, N and Sewalt, V 2006. Selecting soybean meal characteristics preferred for swine nutrition. Journal of Animal Science 84, 1387–1395.Google Scholar
Williams, CH, David, DJ and Iismaa, O 1962. The determination of chromic oxide in feces samples by atomic absorption spectrophotometry. Journal of Agricultural Science 59, 381–385.Google Scholar