Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
ROOKE, J. A.
FLOCKHART, J. F.
and
SPARKS, N. H.
2010.
The potential for increasing the concentrations of micro-nutrients relevant to human nutrition in meat, milk and eggs.
The Journal of Agricultural Science,
Vol. 148,
Issue. 5,
p.
603.
Olivares, A.
Rey, A.I.
Daza, A.
and
López-Bote, C.J.
2011.
Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs.
Livestock Science,
Vol. 137,
Issue. 1-3,
p.
31.
Ayuso, M.
Óvilo, C.
Fernández, A.
Nuñez, Y.
Isabel, B.
Daza, A.
López-Bote, C.J.
and
Rey, A.I.
2015.
Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs.
Animal Feed Science and Technology,
Vol. 202,
Issue. ,
p.
62.
Hymøller, Lone
Clausen, Tove N.
and
Jensen, Søren K.
2016.
Interactions between retinol,α-tocopherol and cholecalciferol need consideration in diets for farmed mink (Mustela vison).
British Journal of Nutrition,
Vol. 115,
Issue. 5,
p.
751.
Garcia-Contreras, Consolacion
Vazquez-Gomez, Marta
Astiz, Susana
Torres-Rovira, Laura
Sanchez-Sanchez, Raul
Gomez-Fidalgo, Ernesto
Gonzalez, Jorge
Isabel, Beatriz
Rey, Ana
Ovilo, Cristina
and
Gonzalez-Bulnes, Antonio
2017.
Ontogeny of Sex-Related Differences in Foetal Developmental Features, Lipid Availability and Fatty Acid Composition.
International Journal of Molecular Sciences,
Vol. 18,
Issue. 6,
p.
1171.
Henriquez-Rodriguez, E.
Pena, R. N.
Seradj, A. R.
Fraile, L.
Christou, P.
Tor, M.
and
Estany, J.
2017.
Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs1.
Journal of Animal Science,
Vol. 95,
Issue. 6,
p.
2547.
Cogollos, Laura
Garcia-Contreras, Consolacion
Vazquez-Gomez, Marta
Astiz, Susana
Sanchez-Sanchez, Raul
Gomez-Fidalgo, Ernesto
Ovilo, Cristina
Isabel, Beatriz
and
Gonzalez-Bulnes, Antonio
2017.
Effects of fetal genotype and sex on developmental response to maternal malnutrition.
Reproduction, Fertility and Development,
Vol. 29,
Issue. 6,
p.
1155.
Garcia-Contreras, Consolacion
Vazquez-Gomez, Marta
Torres-Rovira, Laura
Gonzalez, Jorge
Porrini, Esteban
Gonzalez-Colaço, Magali
Isabel, Beatriz
Astiz, Susana
and
Gonzalez-Bulnes, Antonio
2018.
Characterization of Ageing- and Diet-Related Swine Models of Sarcopenia and Sarcopenic Obesity.
International Journal of Molecular Sciences,
Vol. 19,
Issue. 3,
p.
823.
Huang, Xiaochen
Zhang, Huiqiang
Zhen, Jie
Dong, Shengqi
Guo, Yujie
Van Halm-Lutterodt, Nicholas
and
Yuan, Linhong
2018.
Diminished circulating retinol and elevated α-TOH/retinol ratio predict an increased risk of cognitive decline in aging Chinese adults, especially in subjects with ApoE2 or ApoE4 genotype.
Aging,
Vol. 10,
Issue. 12,
p.
4066.
Echegaray, Noemí
Munekata, Paulo E. S.
Centeno, Juan A.
Domínguez, Rubén
Pateiro, Mirian
Carballo, Javier
and
Lorenzo, José M.
2020.
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed).
Antioxidants,
Vol. 10,
Issue. 1,
p.
5.
Wang, Zhaobin
Li, Jia
Wang, Yu
Wang, Lei
Yin, Yuebang
Yin, Lanmei
Yang, Huansheng
and
Yin, Yulong
2020.
Dietary vitamin A affects growth performance, intestinal development, and functions in weaned piglets by affecting intestinal stem cells.
Journal of Animal Science,
Vol. 98,
Issue. 2,
Huang, X.
Guo, Y.
Li, P.
Ma, X.
Dong, S.
Hu, H.
Li, Y.
and
Yuan, Linhong
2020.
Association of Circulating Retinol and Α-TOH Levels with Cognitive Function in Aging Subject with Type 2 Diabetes Mellitus.
The Journal of nutrition, health and aging,
Vol. 24,
Issue. 3,
p.
290.
Argemí-Armengol, I.
Villalba, D.
Tor, Marc
Bertolín, Juan Ramón
Latorre, M.A.
and
Álvarez-Rodríguez, Javier
2020.
Effects of dietary roughage on organic pig performance, behaviour and antioxidants accretion in perirenal adipose tissue.
Livestock Science,
Vol. 241,
Issue. ,
p.
104255.
Rey, Ana I.
de-Cara, Almudena
Rebolé, Almudena
and
Arija, Ignacio
2021.
Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability.
Animals,
Vol. 11,
Issue. 7,
p.
1944.
Baishnikova, Irina
Ilyina, Tatiana
Ilyukha, Viktor
and
Tirronen, Konstantin
2021.
Species- and age-dependent distribution of retinol and α-tocopherol in the Canidae family during the cold season.
Biological Communications,
Vol. 66,
Issue. 3,
Juárez, Manuel
Lam, Stephanie
Bohrer, Benjamin M.
Dugan, Michael E. R.
Vahmani, Payam
Aalhus, Jennifer
Juárez, Ana
López-Campos, Oscar
Prieto, Nuria
and
Segura, Jose
2021.
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.
Foods,
Vol. 10,
Issue. 4,
p.
872.
Rey, Ana I.
Puig, Patricia
Cardozo, Paul William
and
Hechavarría, Teresa
2021.
Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics.
Animals,
Vol. 11,
Issue. 2,
p.
443.
Menci, Ruggero
Khelil-Arfa, Hajer
Blanchard, Alexandra
Biondi, Luisa
Bella, Marco
Priolo, Alessandro
Luciano, Giuseppe
and
Natalello, Antonio
2022.
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat.
Journal of Animal Science and Biotechnology,
Vol. 13,
Issue. 1,
Herrero-Encinas, Javier
Corrales, Nereida L.
Sevillano, Fernando
Ringseis, Robert
Eder, Klaus
and
Menoyo, David
2023.
Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.
Antioxidants,
Vol. 12,
Issue. 9,
p.
1751.
He, Shuaihan
Wang, Yubei
Luo, Yabiao
Xue, Mingming
Wu, Maisheng
Tan, Hong
Peng, Yinglin
Wang, Kejun
and
Fang, Meiying
2024.
Integrated analysis strategy of genome-wide functional gene mining reveals DKK2 gene underlying meat quality in Shaziling synthesized pigs.
BMC Genomics,
Vol. 25,
Issue. 1,