Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-24T01:28:27.118Z Has data issue: false hasContentIssue false

Growth, training response and health in Standardbred yearlings fed a forage-only diet

Published online by Cambridge University Press:  07 December 2012

S. Ringmark
Affiliation:
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Sweden
L. Roepstorff
Affiliation:
Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, Sweden
B. Essén-Gustavsson
Affiliation:
Department of Clinical Sciences, Swedish University of Agricultural Sciences, Sweden
T. Revold
Affiliation:
Department of Companion Animal Clinical Sciences, Norwegian School of Veterinary Science, Norway
A. Lindholm
Affiliation:
Helgestabodarna 163, 193 91 Sigtuna, Sweden
U. Hedenström
Affiliation:
National Centre for Trotting Education, Wången, Sweden
M. Rundgren
Affiliation:
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Sweden
G. Ögren
Affiliation:
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Sweden
Get access

Abstract

The aim of this study was to, from a holistic perspective, describe the effects of a forage-only feeding system and a conventional training program on young Standardbred horses and compare data with similar observations from the literature. Sixteen Standardbred colts fed a forage-only diet for 4 months from breaking (August to December) and with the goal to vigorously trot 5 to 7 km at a speed of 5.6 m/s (3 min/km) were studied. The horses were fed grass haylage (56 to 61% dry matter (DM), 2.80 to 3.02 Mcal DE/kg DM and 130 to 152 g CP/kg DM) ad libitum, 1 kg of a lucerne product and minerals. The amount of training and number of training sessions were documented daily, and feed intake and body development were measured once every month. Heart rate (HR) was measured during and after a standardized exercise test in October and December. In December, a postexercise venous blood sample was collected and analyzed for plasma lactate concentration. Muscle biopsies (m. gluteus medius) were taken and analyzed for glycogen and fiber composition. Health was assessed in October and November by an independent veterinarian using a standardized health scoring protocol. BW and height at withers increased from 402 to 453 kg (root mean square error (RMSE) 6) and from 148.7 to 154.1 cm (RMSE 0.7), respectively, and the body condition score was 4.9 (RMSE 0.2) at the end of the study. Muscle glycogen content was 532 mmol/kg dry weight (s.d. 56). There was a significant decrease in postexercise HR (81 v. 73 bpm, RMSE 8), and the individual amount of training was negatively correlated with HR during and after exercise. Health scores were high and similar at both assessments (8.4 and 8.4 (RMSE 1.0) out of 10; P > 0.05), and the number of lost training days per month due to health problems was <0.9, with the exception of November (5.3 days). It is concluded that yearlings in training fed high-energy forage ad libitum can reach a conventional training goal and grow at least as well as earlier observations on yearlings of other light breeds.

Type
Nutrition
Copyright
Copyright © The Animal Consortium 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bigot, G, Trillaud-Geyl, C, Jussiaux, M, Martin-Rosset, W 1987. Elevage du cheval de selle du sevrage au débourrage: alimentation hivernale, croissance et développement. Bull Tech CRCV Theix, INRA 69, 4553.Google Scholar
Connysson, M, Muhonen, S, Lindberg, JE, Essen-Gustavsson, B, Nyman, G, Nostell, K, Jansson, A 2006. Effects on exercise response, fluid and acid-base balance of protein intake from forage-only diets in Standardbred horses. Equine Veterinary Journal 38, 648653.Google Scholar
Cymbaluk, NF, Christison, GI, Leach, DH 1989. Energy uptake and utilization by limit-fed and ad libitum-fed growing horses. Journal of Animal Science 67, 403413.Google Scholar
Darenius, A, Philipsson, J, Fredricson, I, Thafvelin, B, Bergsten, G, Rådberg, L, Elowson-Anda, E 1983. Kvalitetesbedömning av unga ridhästars hälsotillstånd, exteriör och ridegenskaper. Svensk Veterinärtidning 35, 4248.Google Scholar
Dionne, RM, Vrins, A, Doucet, MY, Pare, J 2003. Gastric ulcers in standardbred racehorses: prevalence, lesion description, and risk factors. Journal of Veterinary Internal Medicine 17, 218222.Google Scholar
Dyson, PK, Jackson, BF, Pfeiffer, DU, Price, JS 2008. Days lost from training by two- and three-year-old Thoroughbred horses: a survey of seven UK training yards. Equine Veterinary Journal 40, 650657.Google Scholar
Essen-Gustavsson, B, Connysson, M, Jansson, A 2010. Effects of crude protein intake from forage-only diets on muscle amino acids and glycogen levels in horses in training. Equine Veterinary Journal 42, 341346.CrossRefGoogle Scholar
Essen-Gustavsson, B, Lindholm, A, McMiken, D, Persson, SGB, Thornton, J 1983. Skeletal muscle characteristics of young Standardbreds in relation to growth and early training. In Equine exercise physiology. Proceedings of the 1st international conference (ed. DH Snow, SGB Persson and RJ Rose), pp. 200–210. Burlington Press, Cambridge.Google Scholar
Gallagher, K, Leech, J, Stowe, H 1992. Protein, energy and dry-matter consumption by racing standardbreds – a field survey. Journal of Equine Veterinary Science 12, 382388.CrossRefGoogle Scholar
Glade, MJ, Belling, TH 1984. Growth plate cartilage metabolism, morphology and biochemical-composition in overfed and underfed horses. Growth 48, 473482.Google Scholar
Henneke, DR, Potter, GD, Kreider, JL, Yeates, BF 1983. Relationship between condition score, physical measurements and body-fat percentage in mares. Equine Veterinary Journal 15, 371372.Google Scholar
Isgren, CM, Upjohn, MM, Fernandez-Fuente, M, Massey, C, Pollott, G, Verheyen, KLP, Piercy, RJ 2010. Epidemiology of exertional rhabdomyolysis susceptibility in Standardbred horses reveals associated risk factors and underlying enhanced performance. PLoS One 5, e11594.Google Scholar
Jansson, A, Lindberg, J 2012. A forage-only diet alters the metabolic response of horses in training. Animal 6, 19391946.Google Scholar
Jansson, A, Nyman, S, Lindholm, A, Lindberg, JE 2002. Effects on exercise metabolism of varying dietary starch and sugar proportions. Equine Veterinary Journal Supplement 34, 1721.Google Scholar
Kane, RA, Fisher, M, Parret, D, Lawrence, LM 1987. Estimating fatness in horses. Proceedings of the 10th Equine Nutrition and Physiology Symposium, June 11–13, 1987, Fort Collins, Colorado, pp. 127–131.Google Scholar
Kearns, CF, McKeever, KH, Kumagai, K, Abe, T 2002. Fat-free mass is related to one-mile race performance in elite standardbred horses. Veterinary Journal 163, 260266.Google Scholar
Knight, PK, Sinha, AK, Rose, RJ 1991. Effects of training intensity on maximum oxygen uptake. In Equine exercise physiology (ed. S Persson, A Lindholm and L Jeffcoff), pp. 7782. ICEEP Publications, Davis, California.Google Scholar
Leleu, C, Cotrel, C 2006. Body composition in young Standardbreds in training: relationships to body condition score, physiological and locomotor variables during exercise. Equine Veterinary Journal 38, 98101.Google Scholar
Lindholm, A, Piehl, K 1974. Fiber composition, enzyme-activity and concentrations of metabolites and electrolytes in muscles of standard-bred horses. Acta Veterinaria Scandinavica 15, 287309.Google Scholar
Lowry, OH, Passonneau, JV 1973. A flexible system of enzymatic analysis. Academic Press, New York.Google Scholar
Luthersson, N, Nielsen, KH, Harris, P, Parkin, TDH 2009. Risk factors associated with equine gastric ulceration syndrome (EGUS) in 201 horses in Denmark. Equine Veterinary Journal 41, 625630.Google Scholar
MacLeay, JM, Valberg, SJ, Pagan, JD, Xue, JLL, De la Corte, FD, Roberts, J 2000. Effect of ration and exercise on plasma creatine kinase activity and lactate concentration in Thoroughbred horses with recurrent exertional rhabdomyolysis. American Journal of Veterinary Research 61, 13901395.Google Scholar
Martin-Rosset, W, Vernet, J, Dubroeucq, H, Arnaud, G, Picard, A, Vermorel, M 2008. Variation of fatness and energy content of the body with body conditon score in sport horses and its prediction. In Proceedings of the 4th European Workshop on Equine Nutrition, July 23–25, Forssa, Finland (ed. MT Saastamoinen and W Martin-Rosset). EAAP Publication No 125, Wageningen Academic Publishers, The Netherlands.CrossRefGoogle Scholar
Murray, MJ, Schusser, GF, Pipers, FS, Gross, SJ 1996. Factors associated with gastric lesions in Thoroughbred racehorses. Equine Veterinary Journal 28, 368374.Google Scholar
NRC – NAoS/NRC (National Academy of Sciences/National Research Council) 1978. Nutrient requirements of domestic animals. 6. Nutrient requirements of horses. National Academy Press, Washington, DC.Google Scholar
Redbo, I, Redbo-Torstensson, P, Odberg, FO, Hedendahl, A, Holm, J 1998. Factors affecting behavioural disturbances in race-horses. Animal Science 66, 475481.Google Scholar
Roneus, N, Essen-Gustavsson, B, Johnston, C, Drevemo, S, Persson, S 1995. Lactate response to maximal exercise on the track: relation to muscle characteristics and kinematic variables. Equine Veterinary Journal 27, 191194.CrossRefGoogle Scholar
Sandgren, B, Dalin, G, Carlsten, J, Lundeheim, N 1993. Development of osteochondrosis in the tarsocrural joint and osteochondral fragments in the fetlock joints of Standardbred trotters. II. Body measurements and clinical findings. Equine Veterinary Journal 25 (suppl. 16), 4853.Google Scholar
Thompson, KN 1995. Skeletal growth-rates of weanling and yearling thoroughbred horses. Journal of Animal Science 73, 25132517.Google Scholar
Tinker, MK, White, NA, Lessard, P, Thatcher, CD, Pelzer, KD, Davis, B, Carmel, DK 1997. Prospective study of equine colic risk factors. Equine Veterinary Journal 29, 454458.Google Scholar
Traub-Dargatz, JL, Kopral, CA, Seitzinger, AH, Garber, LP, Forde, K, White, NA 2001. Estimate of the national incidence of and operation-level risk factors for colic among horses in the United States, spring 1998 to spring 1999. Journal of the American Veterinary Medical Association 219, 6771.Google Scholar
Trillaud-Geyl, C, Bigot, G, Jurquet, V, Bayle, M, Arnaud, G, Dubroeucq, H, Jussiaux, M, Martin-Rosset, W 1992. Influence du niveau de croissance pondérale sur le développement squelettique du cheval de selle. In Proceeding 18e Journée Recherche Equine, March 4, pp. 162–168.Google Scholar
Valberg, S 1998. Exertional rhabdomyolysis in the horse. Australian Equine Veterinarian 16, 1820.Google Scholar
Valette, JR, Robert, C, Denoix, JM 2008. Use of linear and non-linear functions to describe the growth of young sport- and race-horses born in Normandy. Animal 2, 560565.CrossRefGoogle ScholarPubMed
Wallin, L, Strandberg, E, Philipsson, J 2001. Phenotypic relationship between test results of Swedish Warmblood horses as 4-year-olds and longevity. Livestock Production Science 68, 97105.Google Scholar
Westervelt, RG, Stouffer, JR, Hintz, HF, Schryver, HF 1976. Estimating fatness in horses and ponies. Journal of Animal Science 43, 781785.Google Scholar
Vigre, H, Chriel, M, Hesselholt, M, Falk-Ronne, J, Ersboll, AK 2002. Risk factors for the hazard of lameness in Danish Standardbred trotters. Preventive Veterinary Medicine 56, 105117.Google Scholar