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Comparison of performance, health and welfare aspects between commercially housed hatchery-hatched and on-farm hatched broiler flocks

Published online by Cambridge University Press:  29 October 2018

I. C. de Jong Open the ORCID record for I. C. de Jong [Opens in a new window] ,
H. Gunnink ,
T. van Hattum ,
J. W. van Riel ,
M. M. P. Raaijmakers ,
E. S. Zoet  and
H. van den Brand
I. C. de Jong*
Affiliation:
Wageningen University and Research, Wageningen Livestock Research, PO Box 338, 6700 AHWageningen, The Netherlands
H. Gunnink
Affiliation:
Wageningen University and Research, Wageningen Livestock Research, PO Box 338, 6700 AHWageningen, The Netherlands
T. van Hattum
Affiliation:
Wageningen University and Research, Wageningen Livestock Research, PO Box 338, 6700 AHWageningen, The Netherlands
J. W. van Riel
Affiliation:
Wageningen University and Research, Wageningen Livestock Research, PO Box 338, 6700 AHWageningen, The Netherlands
M. M. P. Raaijmakers
Affiliation:
Wageningen University and Research, Adaptation Physiology Group, PO Box 338, 6700 AHWageningen, The Netherlands
E. S. Zoet
Affiliation:
Wageningen University and Research, Adaptation Physiology Group, PO Box 338, 6700 AHWageningen, The Netherlands
H. van den Brand
Affiliation:
Wageningen University and Research, Adaptation Physiology Group, PO Box 338, 6700 AHWageningen, The Netherlands
*
†E-mail: [email protected]
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Abstract

On-farm hatching systems for broiler chicks are increasingly used in practice. We studied whether or not performance, health and welfare aspects differed between commercial flocks hatched on-farm or in a hatchery (control). In two successive production cycles on seven farms, a total of 16 on-farm hatched flocks were paired to 16 control flocks, housed at the same farm. Paired flocks originated from the same batch of eggs and were subjected to similar on-farm management. On-farm hatched and control flocks only differed with respect to hatching conditions, with on-farm hatched flocks not being exposed to, for example, chick handling, post-hatch feed and water deprivation and transport, in contrast to control flocks that were subjected to standard hatchery procedures, subsequently transported and placed in the poultry house. Day-old chick quality (navel and hock scores), 1st week mortality, total mortality, BW at day (d) 0, d7 and at depopulation, and (total) feed conversion ratio were determined. Prevalence of footpad dermatitis, hock burn, breast discoloration/blisters and cleanliness, litter quality and gait score were determined at d21 of age and around depopulation (d39 on average). Gross pathology and gut morphology were examined at depopulation age in a sample of birds of five flocks per treatment. On-farm hatching resulted in a higher BW at d0 (Δ=5.4 g) and d7 (Δ=11.5 g) (P<0.001), but day-old chick quality as measured by navel (P=0.003) and hock (P=0.01) quality was worse for on-farm hatched compared to control birds. Body weight, 1st week and total mortality, and feed conversion ratio at slaughter age were similar for both on-farm hatched and control flocks. On-farm hatched flocks had less footpad dermatitis (P=0.05), which indicated a better welfare. This was likely related to a tendency for better litter quality in on-farm hatched flocks at 21 days of age in comparison to control flocks (P=0.08). No major differences in gross pathology or in intestinal morphology at depopulation age were found between treatments. In conclusion, on-farm hatching resulted in better 1st week broiler performance and better welfare compared to conventional hatching in a hatchery.

Keywords

broileron-farm hatchingearly feedingwelfareperformance
Type
Research Article
Information
animal , Volume 13 , Issue 6 , June 2019 , pp. 1269 - 1277
Copyright
© The Animal Consortium 2018 

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