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Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle

Published online by Cambridge University Press:  17 March 2015

R. Álvarez ,
A. J. Meléndez-Martínez ,
I. M. Vicario  and
M. J. Alcalde
R. Álvarez
Affiliation:
Department of Agricultural and Forestry Science, Universidad de Sevilla, Ctra. Utrera km. 1, 41013 Seville, Spain
A. J. Meléndez-Martínez
Affiliation:
Food Colour & Quality Laboratory, Department of Nutrition and Food Science, Universidad de Sevilla, C/Profesor García González 2, 41012 Seville, Spain
I. M. Vicario
Affiliation:
Food Colour & Quality Laboratory, Department of Nutrition and Food Science, Universidad de Sevilla, C/Profesor García González 2, 41012 Seville, Spain
M. J. Alcalde*
Affiliation:
Department of Agricultural and Forestry Science, Universidad de Sevilla, Ctra. Utrera km. 1, 41013 Seville, Spain
*
†E-mail: [email protected]
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Abstract

Carotenoids are important for human health because of their provitamin A function among other biological actions. Their implication on consumer point of view of cattle products have been widely studied, but very little information is available for horse products. The aim of this study was to study the accumulation of carotenoids, retinoids and tocopherol by HPLC and HPLC-MS analysis in different horse tissues (plasma, milk, adipose tissue and liver) and compare it with that of cattle. Fat color was also studied. Four groups of animals were studied (15 animals within each group): lactating mares (709.82±23.09 kg) and cows (576.93±31.94 kg) reared outdoors; and foals (556.8±25.9 kg, 14 months old) and calves (474.7±36.2 kg, 14 months old) reared indoors. Both mares and foals were from the Hispano–Breton breed, whereas both cows and calves belonged to the commercial crossbred Limousine–Retinta. Differences in plasma and milk carotenoids (P<0.05, P<0.001) were found between mares and cows. Similar levels of vitamin A accumulation in the plasma and fat were detected in foals and calves (P>0.05). Both species showed different levels of accumulation of retinoids in the liver, with the foal having better accumulation (P<0.01, P<0.001). These results indicate that there are species-specific differences in the accumulation of carotenoids, retinol and tocopherol, but further studies are required to establish the mechanism of these differences.

Keywords

horsebovinecarotenoidsretinoidsliver
Type
Research Article
Information
animal , Volume 9 , Issue 7 , July 2015 , pp. 1230 - 1238
Copyright
© The Animal Consortium 2015 

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