Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-27T14:48:21.768Z Has data issue: false hasContentIssue false

Preslaughter Handling and Slaughter of Meat Animals Edited by L Faucitano (2022). Published by Wageningen Publishers, PO Box 220, 6700 AE Wageningen, The Netherlands. 436 pages Hardback (ISBN: 978-90-8686-372-3). Price €99.00.

Review products

Preslaughter Handling and Slaughter of Meat Animals Edited by L Faucitano (2022). Published by Wageningen Publishers, PO Box 220, 6700 AE Wageningen, The Netherlands. 436 pages Hardback (ISBN: 978-90-8686-372-3). Price €99.00.

Published online by Cambridge University Press:  01 January 2023

Mette S Herskin*
Affiliation:
Aarhus University, Denmark
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Copyright
© 2022 Universities Federation for Animal Welfare