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Comparison of effects of different methods of culling red deer (Cervus elaphus) by shooting on behaviour and post mortem measurements of blood chemistry, muscle glycogen and carcase characteristics

Published online by Cambridge University Press:  01 January 2023

MS Cockram ,
DJ Shaw ,
E Milne ,
R Bryce ,
C McClean  and
MJ Daniels
MS Cockram*
Affiliation:
Sir James Dunn Animal Welfare Centre, Atlantic Veterinary College, University of Prince Edward Island, 550 University Avenue, Charlottetown, PEI, C1A 4P3, Canada
DJ Shaw
Affiliation:
The Royal (Dick) School of Veterinary Studies and The Roslin Institute, The University of Edinburgh, Roslin, Midlothian EH25 9RG, UK
E Milne
Affiliation:
The Royal (Dick) School of Veterinary Studies and The Roslin Institute, The University of Edinburgh, Roslin, Midlothian EH25 9RG, UK
R Bryce
Affiliation:
Formerly Deer Commission for Scotland, Great Glen House, Leachkin Road, Inverness IV3 8NW, UK Aberdeen Centre for Environmental Sustainability (ACES), Institute of Biological and Environmental Sciences, University of Aberdeen, 23 St Machar Drive, Aberdeen AB24 3UU, UK
C McClean
Affiliation:
Formerly Deer Commission for Scotland, Great Glen House, Leachkin Road, Inverness IV3 8NW, UK Glen Tanar Estate, Estate Office, Glen Tanar, Aboyne, Aberdeenshire AB34 5EU, UK
MJ Daniels
Affiliation:
Formerly Deer Commission for Scotland, Great Glen House, Leachkin Road, Inverness IV3 8NW, UK John Muir Trust, Tower House, Station Road, Pitlochry PH16 5AN, UK
*
* Contact for correspondence and requests for reprints: [email protected]
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Abstract

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Methods for culling wild red deer (Cervus elaphus) were compared by observing behaviour and collecting post mortem samples from wild deer shot: (i) by a single stalker during daytime; (ii) by more than one stalker during daytime; (iii) by using a helicopter for the deployment of stalkers and carcase extraction; or (iv) by a single stalker at night, and compared with farmed red deer shot in a field or killed at a slaughterhouse. Culling by a single stalker during the day and shooting in a field were the most accurate in achieving placement of a shot in a target area, but when compared across all methods, there were no significant differences in the percentages of deer that were either wounded or appeared to have died immediately after the first shot. Plasma cortisol concentrations in deer shot using helicopter assistance were similar to those in deer at the slaughterhouse, but higher than deer shot at night or during the day by a single stalker, or in a field. Deer shot using helicopter assistance and also deer culled by a collaborative and single stalking during the day had lower muscle glycogen concentrations than those culled by a single stalker at night. There was no evidence that a particular culling method was associated with an increased risk of accidental or pre-culling injury. If a helicopter is used to assist culling, the deer are more likely to be disturbed before they are shot and therefore, measures should be taken to minimise the disturbance to the deer.

Keywords

animal welfareblood chemistrycullingmeat qualityred deerstalking
Type
Research Article
Information
Animal Welfare , Volume 20 , Issue 2 , May 2011 , pp. 211 - 224
Copyright
© 2011 Universities Federation for Animal Welfare

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