Animal Science, Volume 76 - Issue 1 - February 2003
- This volume was published under a former title. See this journal's title history.
Research Article
Survival of Red Maasai, Dorper and crossbred lambs in the sub-humid tropics
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- 18 August 2016, pp. 3-17
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Modelling and analysis of incomplete and short lactations
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- 18 August 2016, pp. 19-25
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Physiological responses to divergent selection for daily food intake or lean growth rate in pigs
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- 18 August 2016, pp. 27-34
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Estimates of genetic parameters for fertility traits of Australian Holstein-Friesian cattle
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- 18 August 2016, pp. 35-42
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Growth and carcass characteristics in wether lambs of a crossbred dam line
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- 18 August 2016, pp. 43-53
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Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs
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- 18 August 2016, pp. 55-62
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Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition
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- 18 August 2016, pp. 63-71
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Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation
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- 18 August 2016, pp. 73-79
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The influence of diet on the development of swine dysentery upno experimental infection
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- 18 August 2016, pp. 81-87
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The relationship between live weight and the intake of bulky foods in pigs
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- 18 August 2016, pp. 89-100
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Diet selection by groups of pigs: effect of a trained individual on the rate of learning about novel foods differing in protein content
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- 18 August 2016, pp. 101-109
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The influence of temperature on the activity and water use of farmed mink (Mustela vison)
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- 18 August 2016, pp. 111-118
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Resistance and resilience to gastro-intestinal nematode parasites and relationships with productivity of Red Maasai, Dorper and Red Maasai ✕ Dorper crossbred lambs in the sub-humid tropics
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- 18 August 2016, pp. 119-136
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Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion
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- 18 August 2016, pp. 137-146
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Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 147-153
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