Animal Science, Volume 74 - Issue 2 - April 2002
- This volume was published under a former title. See this journal's title history.
Breeding and genetics
Efficiency of part lactation test day records for genetic evaluations using fixed and random regression models
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- 18 August 2016, pp. 189-197
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Genetic control of resistance to gastro-intestinal parasites in crossbred cashmere-producing goats: responses to selection, genetic parameters and relationships with production traits
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- 18 August 2016, pp. 199-208
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Multitrait and repeatability estimates of random effects on litter size in sheep
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- 18 August 2016, pp. 209-216
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Relationship between litter size and perinatal and pre-weaning survival in pigs
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- 18 August 2016, pp. 217-222
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Response from marker-assisted selection when various proportions of animals are marker typed: a multiple trait simulation study relevant to the sheepmeat industry
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- 18 August 2016, pp. 223-232
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Genetic parameters of pathogen-specific incidence of clinical mastitis in dairy cows
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- 18 August 2016, pp. 233-242
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Growth, development and meat science
Influence of growth rate and muscle type on muscle fibre type characteristics, protein synthesis capacity and activity of the calpain system in Friesian calves
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- 18 August 2016, pp. 243-251
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Effect of growth rate on tenderness development and final tenderness of meat from Friesian calves
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- 18 August 2016, pp. 253-264
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Changes in muscularity with growth and its relationship with other carcass traits in three terminal sire breeds of sheep
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- 18 August 2016, pp. 265-275
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Non-ruminant nutrition, behaviour and production
Water absorption and the drying and cooling rates in mink (Mustela vison) following simulated diving
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- 18 August 2016, pp. 277-283
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Effects of high fat rapeseed press cake on growth, carcass, meat quality and body fat composition of leaner and fatter pig crossbreeds
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- 18 August 2016, pp. 285-297
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Effect of dietary electrolyte balance on metabolic rate and energy balance in pigs
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- 18 August 2016, pp. 299-305
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Ruminant nutrition, behaviour and production
Whole-crop wheat for dairy cows: effects of crop maturity, a silage inoculant and an enzyme added before feeding on food intake and digestibility and milk production
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- 18 August 2016, pp. 307-318
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Effects of level of concentrate supplementation on grazing behaviour and performance by lactating dairy cows grazing continuously stocked grass swards
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- 18 August 2016, pp. 319-335
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Effect of diet forage to concentrate ratio on rumen degradability and post-ruminal availability of protein from fresh and dried lucerne
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- 18 August 2016, pp. 337-345
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Effect of abomasally infused casein on post-ruminal digestibility of total non-structural carbohydrates and milk yield and composition in dairy cows
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- 18 August 2016, pp. 347-355
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Diet selection of sheep: sodium bicarbonate, but not the offering of hay, modifies the effect of urea on diet selection
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- 18 August 2016, pp. 357-367
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Meal patterns of dairy cows consuming mixed foods with a high or a low ratio of concentrate to grass silage
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- 18 August 2016, pp. 369-382
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Effect of forage conservation method, concentrate level and propylene glycol on intake, feeding behaviour and milk production of dairy cows
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- 18 August 2016, pp. 383-397
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Front Matter
ASC Volume 74 Issue 2 Cover and Front Matter
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- 18 August 2016, pp. f1-f3
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