Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-27T21:16:56.457Z Has data issue: false hasContentIssue false

A two-diet system and ad libitum lactation feeding of the sow. 2. Litter size and piglet performance

Published online by Cambridge University Press:  02 September 2010

M. Neil
Affiliation:
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Funbo-Lövsta Research Station, S-755 97 Uppsala, Sweden
B. Ogle
Affiliation:
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Funbo-Lövsta Research Station, S-755 97 Uppsala, Sweden
Get access

Abstract

Sixty gilts were allotted to one of the following feeding regimes: CR, a conventional diet offered at a restricted level according to Swedish feeding standards; SA, a simplified gestation diet (mainly oats and barley) offered at a restricted level and a conventional diet offered ad libitum during lactation; CA, a conventional gestation diet offered at a restricted level and the same diet offered ad libitum during lactation. The sows were followed for four parities. Piglet birth weight was unaffected by sow feeding, but differences in piglet live weight were found from 3 weeks of age to the end of the experiment when the piglets were 9 weeks old. CA piglets were heavier than SA piglets at 3 and 9 weeks of age and heavier than both CR and SA piglets at weaning (35 ± 3 days). Litter size was unaffected by treatment as was piglet mortality, whereas the cause of death varied with treatment. Mortality due to trauma was higher among CA piglets than among others, while mortality due to weakness was higher among SA piglets than others and there was also a tendency for higher mortality due to diarrhoea among CR piglets. It was concluded that the CA feeding regime was superior with regards to piglet performance.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Brendemuhl, J. H., Lewis, A. J. and Peo, E. R. 1987. Effect of protein and energy intake by primiparous sows during lactation on sow and litter performance and sow serum thyroxine and urea concentrations. Journal of Animal Science 64: 10601069.CrossRefGoogle ScholarPubMed
Danielsen, V., Eklundh Larsen, A. and Nielsen, H. E. 1983. Fodring av diegivende saer efter aedelyst. Statens Husdyrbrugfors0g, Meddelelser 494. 4 pp.Google Scholar
Danielsen, V. and Tybirk, P. 1985. Sammenligning af tre fodernormer til diegivende søer. Statens Husdyrbrugforsøg, Meddelelser 600. 4 pp.Google Scholar
Eastham, P. R., Smith, W. C., Whittemore, C. T. and Phillips, P. 1988. Responses of lactating sows to food level. Animal Production 46: 7177.Google Scholar
Edwards, S. A., Malkin, S. J. and Spechter, H. H. 1986. An analysis of piglet mortality with behavioural observations. Animal Production 42: 470 (abstr.).Google Scholar
Elliot, J. I. and Lodge, G. A. 1977. Body composition and glycogen reserves in the neonatal pig during the first 96 hours postpartum. Canadian Journal of Animal Science 57: 141150.CrossRefGoogle Scholar
English, P. R. 1970. A comparison of two sow-feeding systems from 5 days before to 7 days after farrowing. Animal Production 12: 375 (abstr.).Google Scholar
English, P. R. and Smith, W. J. 1975. Some causes of death in neonatal piglets. Veterinary Annual 15: 96104.Google Scholar
Fowler, V. R. and Gill, B. P. 1989. Voluntary food intake in the young pig. In The voluntary food intake of pigs (ed. Forbes, J. M., Varley, M. A. and Lawrence, T. L. J.), Occasional publication, British Society of Animal Production, no. 13, pp. 5160.Google Scholar
Gardner, I. A., Hird, D. W. and Franti, C. E. 1989. Neonatal survival in swine: effects of low birth weight and clinical disease. American Journal of Veterinary Research 50: 792797.Google Scholar
Göransson, L. 1984. Förslang till ny utfodringsnorm till suggor. Fakta-Husdjur, no. 3. Swedish University of Agricultural Sciences, Research Information Centre.Google Scholar
Göransson, L. 1989. The effect of nutrition on post partum agalactia in the sow. Dissertation. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management, report 188.Google Scholar
Holden, P. J., Lucas, E. W., Speer, V. C. and Hays, V. W. 1968. Effect of protein level during pregnancy and lactation on reproductive performance in swine. Journal of Animal Science 27: 15871590.Google Scholar
Hultèn, F., Neil, M., Einarsson, S. and Håkansson, J. 1993. Energy metabolism during late gestation and lactation in multiparous sows in relation to backfat thickness and the interval from weaning to first oestrus. Acta veterinaria scandinavica 34: 920.Google Scholar
Kempen, G. J. M. van, Geerse, C., Verstegen, M. W. A. and Mesu, J. 1985. Effect of feeding level on milk production of sows during four weeks of lactation. Netherlands Journal of Agricultural Sciences 33: 2334.Google Scholar
King, R. H. and Dunkin, A. C. 1986a. The effect of nutrition on the reproductive performance of first-litter sows. 3. The response to graded increases in food intake during lactation. Animal Production 42: 119125.Google Scholar
King, R. H. and Dunkin, A. C. 1986b. The effect of nutrition on the reproductive performance of first-litter sows. 4. The relative effects of energy and protein intakes during lactation on the performance of sows and their piglets. Animal Production 43: 319325.Google Scholar
King, R. H. and Williams, I. H. 1984a. The effect of nutrition on the reproductive performance of first-litter sows. 1. Feeding level during lactation and between weaning and mating. Animal Production 38: 241247.Google Scholar
King, R. H. and Williams, I. H. 1984b. The effect of nutrition on the reproductive performance of first-litter sows. 2. Protein and energy intakes during lactation. Animal Production 38: 249256.Google Scholar
Kirkwood, R. N., Baidoo, S. K. and Aherne, F. X. 1990. The influence of feeding level during lactation and gestation on the endocrine status and reproductive performance of second parity sows. Canadian Journal of Animal Science 70: 11191126.Google Scholar
Kirkwood, R. N., Mitaru, B. N., Gooneratne, A. D., Blair, R. and Thacker, P. A. 1988. The influence of dietary energy intake during successive lactations on sow prolificacy. Canadian Journal of Animal Science 68: 283290.Google Scholar
Klaver, J., Kempen, G. J. M. van, Lange, P. G. B. de, Verstegen, M. W. A. and Boer, H. 1981. Milk composition and daily yield of different milk components as affected by sow condition and lactation/feeding regimen. journal of Animal Science 52: 10911097.CrossRefGoogle Scholar
Mahan, D. C. 1979. Effect of dietary protein sequence on long-term sow reproductive performance. Journal of Animal Science 49: 514521.Google Scholar
Miller, B. G., Phillips, A., Newby, T. J., Stokes, C. R. and Bourne, F. J. 1985. A transient hypersensitivity to dietary antigens in the early weaned pig: a factor in the aetiology of post weaning diarrhoea (PWD). Proceedings of the third international seminar on digestive physiology in the pig, pp. 65–58. Statens Husdyrbrugsforsøg, beretning nr. 580.Google Scholar
Mullan, B. P. and Williams, I. H. 1989. The effect of body reserves at farrowing on the reproductive peformance of first-litter sows. Animal Production 48: 449457.Google Scholar
Neil, M., Ogle, B. and Annèr, K. 1996. A two-diet system and ad libitum lactation feeding of the sow. 1. Sow performance. Animal Science 62: 337347.CrossRefGoogle Scholar
Nielsen, H. E. and Danielsen, V. 1983. To energinormer og to proteinnormer til draegtige Søer. Statens Husdyrbrugforsøg, Meddelelser 461.Google Scholar
O'Grady, J. F., Elsley, F. W. H., MacPherson, R. M. and McDonald, I. 1973. The response of lactating sows and their litters to different dietary energy allowances. 1. Milk yield and composition, reproductive performance of sows and growth rate of litters. Animal Production 17: 6574.Google Scholar
Ojamaa, K. M., Elliot, J. I. and Hartsock, T. G. 1980. Effects of gestation feeding level on glycogen reserves and blood parameters in the newborn pig. Journal of Animal Science 51: 620628.CrossRefGoogle ScholarPubMed
Statistical Analysis Systems Institute. 1985. SASAø User's guide: statistics, version 5 edition. Cary, NC.Google Scholar
Svendsen, J., Svendsen, L. S. and Bengtsson, A.-C. 1986. Reducing perinatal mortality in pigs. In Current therapy in theriogenology 2 (ed. Morrow, D. A.), pp. 939946. Philadelphia.Google Scholar
Verstegen, M. W. A., Mesu, J., Kempen, G. J. M. van and Geerse, C. 1985. Energy balances of lactating sows in relation to feeding level and stage of lactation. Journal of Animal Science 60: 431740.Google Scholar
Whittemore, C. T., Taylor, A. G., Hillyer, G. M., Wilson, D. and Stamataris, C. 1984. Influence of body fat stores on reproductive performance of sows. Animal Production 38: 527 (abstr.).Google Scholar
Yang, H., Eastham, P. R., Phillips, P. and Whittemore, C. T. 1989. Reproductive performance, body weight and body condition of breeding sows with differing body fatness at parturition, differing nutrition during lactation, and differing litter size. Animal Production 48: 181201.CrossRefGoogle Scholar
Young, L. G., King, G. J., Walton, J. S., MacMillan, I., Klevorick, M. and Shaw, J. 1990. Gestation energy and reproduction in sows over four parities. Canadian Journal of Animal Science 70: 493506.CrossRefGoogle Scholar