Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Murphy, J.J.
and
O'Mara, F.
1993.
Nutritional manipulation of milk protein concentration and its impact on the dairy industry.
Livestock Production Science,
Vol. 35,
Issue. 1-2,
p.
117.
Sutton, J. D.
Aston, K.
Beever, D. E.
and
Fisher, W. J.
1994.
Milk production from grass silage diets: the relative importance of the amounts of energy and crude protein in the concentrates.
Animal Science,
Vol. 59,
Issue. 3,
p.
327.
Rook, Andrew J.
Gibb, Malcolm J.
Ivings, Wendy E.
Aston, Keith
and
Sutton, John D.
1994.
Evaluation of the inclusion of estimators of body composition in models for the prediction of milk production by dairy cows.
Journal of Dairy Research,
Vol. 61,
Issue. 3,
p.
415.
Knight, C H
1994.
Physiological Manipulation of Milk Protein Content.
Proceedings of the British Society of Animal Production (1972),
Vol. 1994,
Issue. ,
p.
7.
Bateman, H.G.
Spain, J.N.
and
Ellersieck, M.R.
1996.
Influence of By-Product Feeds and Tallow on Lactation Performance of Holstein Cows During Two Seasons.
Journal of Dairy Science,
Vol. 79,
Issue. 1,
p.
114.
Mackle, T. R.
Petch, S. F.
Bryant, A. M.
Auldist, M. J.
Henderson, H. V.
and
MacGibbon, A. K. H.
1997.
Variation in the characteristics of milkfat from pasture‐fed dairy cows during late spring and the effects of grain supplementation..
New Zealand Journal of Agricultural Research,
Vol. 40,
Issue. 3,
p.
349.
Svennersten-Sjaunja, K.
Sjaunja, L.-O.
Bertilsson, J.
and
Wiktorsson, H.
1997.
Use of regular milking records versus daily records for nutrition and other kinds of management.
Livestock Production Science,
Vol. 48,
Issue. 3,
p.
167.
O’Mara, F.P.
Murphy, J.J.
and
Rath, M.
1998.
Effect of Amount of Dietary Supplement and Source of Protein on Milk Production, Ruminal Fermentation, and Nutrient Flows in Dairy Cows.
Journal of Dairy Science,
Vol. 81,
Issue. 9,
p.
2430.
Allmere, T
Åkerlind, M
and
Andrén, A
1999.
Rheological properties of acidified gels of skim milk from cows selected for high or low milk fat concentration.
International Dairy Journal,
Vol. 9,
Issue. 10,
p.
703.
Mackle, T. R.
Bryant, A. M.
Petch, S. F.
Hooper, R. J.
and
Auldist, M. J.
1999.
Variation in the composition of milk protein from pasture‐fed dairy cows in late lactation and the effect of grain and silage supplementation.
New Zealand Journal of Agricultural Research,
Vol. 42,
Issue. 2,
p.
147.
Čandek-Potokar, Marjeta
Prevolnik, Maja
Babnik, Drago
and
Perpar, Tomaž
2006.
The uncertainty of results when estimating daily milk records.
Animal Research,
Vol. 55,
Issue. 6,
p.
521.