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Responses in carcass composition to divergent selection for components of efficient lean growth rate in pigs

Published online by Cambridge University Press:  02 September 2010

N. D. Cameron  and
M. K. Curran
N. D. Cameron
Affiliation:
Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS
M. K. Curran
Affiliation:
Wye College, University of London, Wye, Kent TN25 5AH
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Abstract

Carcass composition was measured after six generations of divergent selection for lean growth rate on ad-libitum and restricted feeding, lean food conversion and daily food intake in populations of Large White (LW) and Landrace (LR) pigs. There were 161 half-carcass dissections in LW pigs and for LR pigs, a double sampling procedure combined information from 53 half-carcass and 53 hand joint dissections. The performance test started at 30 kg and finished at 85 kg with ad-libitum feeding and after 84 days with restricted feeding, and pigs were slaughtered at the end of the test.

In the LR population, selection for lean growth on restricted feeding increased carcass lean content (605 v. 557 (s.e.d. 19) g/kg), but there were no significant responses in carcass lean content with the selection strategies on adlibitum feeding. Selection for lean food conversion and high lean growth on restricted feeding reduced carcass fat content (201 v. 241 (s.e.d. 14) and 150 v. 218 (s.e.d. 18) g/kg), but selection for high lean growth rate with adlibitum increased carcass fat content (212 v. 185 (s.e.d. 11) g/kg). Responses in carcass composition were not significant with selection on daily food intake.

In the LW population, selection for high lean food conversion or low daily food intake increased carcass lean content (539 v. 494 and 543 v. 477 (s.e.d. 11) g/kg) to a greater extent than selection on lean growth rate (509 v. 475 g/kg). Responses in carcass fat content were equal and opposite to those in carcass lean content. Selection on lean growth rate with ad-libitum feeding increased lean tissue growth rate (LTGR) (491 v. 422 (s.e.d. 23) g/day), but there was no change in fat tissue growth rate (FTGR) (206 v. 217 (s.e.d. 15) g/day). In contrast, FTGR was reduced with selection on lean food conversion (169 v. 225 g/day), but LTGR was not significantly increased (520 v. 482 g/day). Selection for lean growth rate with restricted feeding combined the desirable strategies of lean growth rate on adlibitum feeding and lean food conversion, as LTGR was increased (416 v. 359 (s.e.d. 12) g/day) and FTGR decreased (126 v. 156 (s.e.d. 7) g/day). The preferred selection strategy may be lean growth rate on restricted feeding, which simultaneously emphasizes rate and efficiency of lean growth.

For ad-libitum fed LW pigs, coheritabilities for growth rate, daily food intake and backfat depth with carcass lean content were negative (-0·12, -0·22 and -0·50 (s.e. 0·05), but positive with carcass subcutaneous fat content (0·22, 0·24 and 0·50), when estimated from six generations of performance test data and carcass dissection data in generations 2, 4 and 6.

Keywords

carcass compositiongenetic parameterslean growthpigsselection
Type
Research Article
Information
Animal Science , Volume 61 , Issue 2 , October 1995 , pp. 347 - 359
Copyright
Copyright © British Society of Animal Science 1995

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