Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Kyriazakis, I.
and
Emmans, G. C.
1991.
Diet selection in pigs: dietary choices made by growing pigs following a period of underfeeding with protein.
Animal Science,
Vol. 52,
Issue. 2,
p.
337.
Bradford, M. M. V.
and
Gous, R. M.
1991.
A comparison of phase feeding and choice feeding as methods of meeting the amino acid requirements of growing pigs.
Animal Science,
Vol. 52,
Issue. 2,
p.
323.
Bradford, M. M. V.
and
Gous, R. M.
1992.
The response of weaner pigs to a choice of foods differing in protein content.
Animal Science,
Vol. 55,
Issue. 2,
p.
227.
Kyriazakis, I.
Leus, K.
Emmans, G. C.
Haley, C. S.
and
Oldham, J. D.
1993.
The effect of breed (Large White × Landrace ν. purebred Meishan) on the diets selected by pigs given a choice between two foods that differ in their crude protein contents.
Animal Science,
Vol. 56,
Issue. 1,
p.
121.
Shariatmadari, F.
and
Forbes, J. M.
1993.
Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strains of chicken.
British Poultry Science,
Vol. 34,
Issue. 5,
p.
959.
Kyriazakis, I.
and
Emmans, G.C.
1993.
The effect of protein source on the diets selected by pigs given a choice between a low and high protein food.
Physiology & Behavior,
Vol. 53,
Issue. 4,
p.
683.
Ferguson, N. S.
and
Gous, R. M.
1993.
Evaluation of pig genotypes 1. Theoretical aspects of measuring genetic parameters.
Animal Science,
Vol. 56,
Issue. 2,
p.
233.
Dalby, J. A.
Forbes, J. M.
Varley, M. A.
and
Jagger, S.
1995.
The requirements of weaned piglets for a training period prior to a choice-feeding regime.
Animal Science,
Vol. 61,
Issue. 2,
p.
311.
Bruneau, C.D.
and
Chavez, E.R.
1995.
Dietary preferences for cereals of nursing and weaned piglets.
Livestock Production Science,
Vol. 41,
Issue. 3,
p.
225.
Gill, B. P.
Onibi, G. E.
and
English, P. R.
1995.
Food ingredient selection by growing and finishing pigs: effects on performance and carcass quality.
Animal Science,
Vol. 60,
Issue. 1,
p.
133.
Nam, D.S.
Aherne, F.X.
and
Darroch, C.S.
1995.
Growth performance of pigs given a choice of natural ingredient diets containing different levels of protein and amino acid(s).
Animal Feed Science and Technology,
Vol. 56,
Issue. 3-4,
p.
265.
Forbes, J. Michael
and
Kyriazakis, Ilias
1995.
Food preferences in farm animals: why don't they always choose wisely?.
Proceedings of the Nutrition Society,
Vol. 54,
Issue. 2,
p.
429.
Forbes, J. M.
and
Shariatmadari, F.
1996.
Short‐term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high‐ and low‐protein foods.
British Poultry Science,
Vol. 37,
Issue. 3,
p.
597.
Cameron, N. D.
1997.
Preferential choice of diets differing in protein content by pigs selected for high or low lean growth rate.
BSAP Occasional Publication,
Vol. 20,
Issue. ,
p.
111.
Kyriazakis, Ilias
Tolkamp, Bert J.
and
Emmans, Gerry
1999.
Diet selection and animal state: an integrative framework.
Proceedings of the Nutrition Society,
Vol. 58,
Issue. 4,
p.
765.
Ferguson, N. S.
Nelson, L.
and
Gous, R. M.
1999.
Diet selection in pigs: choices made by growing pigs when given foods differing in nutrient density.
Animal Science,
Vol. 68,
Issue. 4,
p.
691.
James, S. M.
Kyriazakis, I.
and
Emmans, G. C.
2001.
Diet selection of sheep: effects of adding urea to foods with different protein contents.
Animal Science,
Vol. 73,
Issue. 1,
p.
183.
Ulijaszek, Stanley J.
2002.
Human eating behaviour in an evolutionary ecological context.
Proceedings of the Nutrition Society,
Vol. 61,
Issue. 4,
p.
517.
Morgan, C.A.
Kyriazakis, I.
Lawrence, A.B.
Chirnside, J.
and
Fullam, H.
2003.
Diet selection by groups of pigs: effect of a trained individual on the rate of learning about novel foods differing in protein content.
Animal Science,
Vol. 76,
Issue. 1,
p.
101.
Ettle, T.
and
Roth, F. X.
2004.
Specific dietary selection for tryptophan by the piglet1.
Journal of Animal Science,
Vol. 82,
Issue. 4,
p.
1115.