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Rearing of dairy cattle 3. A note on the use of whole milk for calves fed once daily

Published online by Cambridge University Press:  02 September 2010

J. D. Leaver
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berks
N. H. Yarrow
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, Berks
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Summary

Whole milk was given once daily to three groups each of 18 Friesian heifer calves and concentrates and hay were also available. Calves in one group received 2·4 kg milk/day and in a second 3·0 kg milk/day and in both of these groups individual calves were weaned when their daily intake of concentrates reached 400 g. In the third group the calves received 3·0 kg milk/day and were weaned after 28 days. Concentrate and hay intakes were not significantly affected by the treatments. Mean growth rate over 56 days increased with increasing quantity of whole milk offered but the differences between treatments were not significant. The performance of calves given whole milk was compared with the performance achieved in previous experiments where milk substitute was given. It was estimated that 1 kg whole milk gave the same live-weight gain as 170 g milk-substitute powder. From this estimate price/cost relationships were determined to indicate when whole milk or milk substitute should be fed to calves.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1972

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References

REFERENCES

Finney, D. J. 1952. Statistical Method in Biological Assay. Charles Griffin and Co Ltd London.Google Scholar
Leaver, J. D. and Yarrow, N. H. 1972a. Rearing of dairy cattle. 1. Type and level of milk substitute offered once daily to calves. Anim. Prod. 14: 155159.Google Scholar
Leaver, J. D. and Yarrow, N. H. 1972b. Rearing of dairy cattle. 2. Weaning calves according to their concentrate intake. Anim. Prod. 14: 161165.Google Scholar