Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Fetuga, B. L.
Babatunde, G. M.
and
Oyenuga, V. A.
1975.
Protein levels in diets for European pigs in the tropics. 2. The effect of lysine and methionine supplementation on the protein requirement of growing pigs.
Animal Science,
Vol. 20,
Issue. 1,
p.
147.
Fetuga, B. L.
Babatunde, G. M.
and
Oyenuga, V. A.
1977.
The value of palm kernel meal in finishing diets for pigs: 1. The effect of varying the proportion of protein contribution from blood meal and palm kernel meal on the performance and carcass quality of finishing pigs.
The Journal of Agricultural Science,
Vol. 88,
Issue. 3,
p.
655.
Fetuga, B. L.
Babatunde, G. M.
and
Oyenuga, V. A.
1977.
The value of palm kernel meal in finishing diets for pigs: 2. The effect of the addition of cane molasses on the utilization of high level palm kernel meal diets.
The Journal of Agricultural Science,
Vol. 88,
Issue. 3,
p.
663.
Balogun, O. O.
and
Fetuga, B. L. A.
1981.
Methionine requirements of weanling European pigs given cassava flour/soya bean meal diets.
Animal Science,
Vol. 33,
Issue. 3,
p.
305.
Balogun, O.O.
and
Fetuga, B.L.
1982.
Lysine requirements of imported European pigs in the humid lowland tropics from 23 to 62 kg liveweight.
Animal Feed Science and Technology,
Vol. 7,
Issue. 3,
p.
233.
Balogun, O.O.
and
Fetuga, B.L.A.
1983.
Lysine requirement of weanling European pigs fed on yellow maize and groundnut cake diets in the humid lowland tropics.
Animal Feed Science and Technology,
Vol. 8,
Issue. 3,
p.
197.
Zhang, Y.
Partridge, I. G.
Keal, H. D.
and
Mitchell, K. G.
1984.
Dietary amino acid balance and requirements for pigs weaned at 3 weeks of age.
Animal Science,
Vol. 39,
Issue. 3,
p.
441.
Balogun, O.O
and
Fetuga, B.L
1984.
Influence of methionine and palm oil supplementation of cassava flour-soybean meal diets on performance, nitrogen retention and rate of tissue deposition in weanling pigs.
Livestock Production Science,
Vol. 11,
Issue. 3,
p.
315.
Ikurior, Steven A
and
Fetuga, Babatunde L A
1988.
Equi‐protein substitution of cottonseed meal for groundnut cake in diets for weaner‐grower pigs.
Journal of the Science of Food and Agriculture,
Vol. 44,
Issue. 1,
p.
1.
Oyeleke, M. O.
Balogun, O. O.
Fetuga, B. L.
and
Babatunde, G. M.
1988.
Influence of dietary protein levels on rate of tissue deposition and individual muscle development of growing European pigs in a tropical environment.
The Journal of Agricultural Science,
Vol. 110,
Issue. 2,
p.
377.
Fashina-Bombata, Hakeem Agboola
Fanimo, Oladipo Amos
and
Weingertner, Karl
1994.
Effect of extruded full fat soyabean meal as a replacement for groundnut meal on performance, carcass characteristics and serum metabolites of weaner-grower pigs.
Animal Feed Science and Technology,
Vol. 47,
Issue. 1-2,
p.
171.
Hosford, A. D.
Hergenreder, J. E.
Kim, J. K.
Baggerman, J. O.
Ribeiro, F. R. B.
Anderson, M. J.
Spivey, K. S.
Rounds, W.
and
Johnson, B. J.
2015.
Effects of supplemental lysine and methionine with zilpaterol hydrochloride on feedlot performance, carcass merit, and skeletal muscle fiber characteristics in finishing feedlot cattle1.
Journal of Animal Science,
Vol. 93,
Issue. 9,
p.
4532.
2016.
Value of palm kernel co-products in swine diets.
Korean Journal of Agricultural Science,
Vol. 43,
Issue. 5,
Yang, Zhongyue
Htoo, John K.
and
Liao, Shengfa F.
2020.
Methionine nutrition in swine and related monogastric animals: Beyond protein biosynthesis.
Animal Feed Science and Technology,
Vol. 268,
Issue. ,
p.
114608.