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The nutritive value of separated milk for pigs. III. A note on the effects of supplementary lysine and methionine on performance to 55 kg live weight

Published online by Cambridge University Press:  02 September 2010

A. G. Chamberlain  and
B. C. Cooke
A. G. Chamberlain
Affiliation:
Department of Agriculture, University College of North Wales, Bangor
B. C. Cooke
Affiliation:
Department of Agriculture, University College of North Wales, Bangor
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Summary

Attempts were made to improve the nutritive value of diets based on separated milk and barley by adding free lysine and methionine. Feeding trial and nitrogen metabolism studies showed small beneficial responses to lysine, but not to methionine; the effects however were not statistically significant.

Type
Research Article
Information
Animal Production , Volume 13 , Issue 1 , February 1971 , pp. 185 - 189
Copyright
Copyright © British Society of Animal Science 1971

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References

REFERENCES

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