Hostname: page-component-745bb68f8f-s22k5 Total loading time: 0 Render date: 2025-01-07T11:27:51.681Z Has data issue: false hasContentIssue false
  • English
  • Français

The nutrition of the early-weaned calf VI. The effect of supplemental lysine and methionine on the utilisation of groundnut protein

Published online by Cambridge University Press:  02 September 2010

T. R. Preston ,
F. G. Whitelaw  and
N. A. MacLeod
T. R. Preston
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
F. G. Whitelaw
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
N. A. MacLeod
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Get access

Summary

1. Nitrogen balance studies have been conducted on eight early-weaned calves receiving four diets containing, respectively, groundnut meal, groundnut+lysine, groundnut+lysine+methionine and white-fish meal as the major protein source.

2. There were no significant differences between groundnut meal diets i n any of the measurements examined. On the fish meal diet all measures of nitrogen retention tended to be higher than the corresponding values for groundnut meals.

3. Daily live-weight gains were significantly higher on the fish meal diet than on any of the groundnut diets (P<0·05).

4. It is suggested that the supplementary amino acids, being highly soluble, were rapidly deaminated by rumen micro-organisms.

Type
Research Article
Information
Animal Production , Volume 6 , Issue 1 , February 1964 , pp. 17 - 24
Copyright
Copyright © British Society of Animal Science 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Albert, W. W., GARRIGUS, U. S., Forbes, R. M. & Norton, H. W., 1956. The sulphur requirements of growing-fattening lambs in terms of methionine, sodium sulphate and elemental sulfur. J. Anim. Sci., 15: 559.CrossRefGoogle Scholar
Davidson, J., Ellinger, G. M. & Boyne, A. W., 1961. Amino acid supplementation of an experimental diet for laying hens. Proc. Nutr. Soc., 20: xxxv.Google Scholar
De Man, T. J. & Zwiep, I. N., 1955. Aminozuurgehalten in een aantal voedermidderen. Voeding, 16: 147.Google Scholar
Dohner, P. M. & Cardon, B. P., 1954. Anaerobic fermentation of lysine. J. Bact. 67: 608.CrossRefGoogle ScholarPubMed
Duckworth, J., Woodham, A. A. & McDonald, I., 1961. The assessment of nutritive value in protein concentrates by the gross protein value method. J. Sci. Fd Agric, 12: 407.CrossRefGoogle Scholar
Gosset, W. H., Perry, T. W., Mohler, M. T., Plumlee, M. P. & Beeson, W. M., 1962. Value of supplemental lysine, methionine, methionine analog and trace minerals on high urea fattening rations for beef steers. J. Anim. Set, 21: 248.CrossRefGoogle Scholar
Hale, W. H., 1960. A note on lysine supplementation of ruminant rations. Proc. Pfizer European agric. Res. Conf., p. 404.Google Scholar
Harvey, D., 1956. Tables of the amino acids in foods and feeding stuffs. Commonwealth Bureau of Animal Nutrition Technical Communication, No. 19.Google Scholar
Hinds, F. C., Manfield, M. E. & Lewis, J. M., 1961. Influence of protein, methionine and lysine on performance of early-weaned lambs. J. Anim. Sci., 20: 935 (Abstr.).Google Scholar
Hueter, F. G., Gibbons, R. J., Shaw, J. C. & Doetsch, R. N., 1958. Comparison of in vivo and in vitro techniques in ruminology studies. J. Dairy Sci., 41: 651.CrossRefGoogle Scholar
Jones, A. S., Hepburn, W. R. & Boyne, A. W., 1961. The nitrogen metabolism of the young pig. 1. Supplemental value of certain amino-acids when added to groundnut meal rations. J. Sci. Fd Agric, 12: 353.CrossRefGoogle Scholar
Jones, A. S., Hepburn, W. R., Cadenhead, A. & Boyne, A. W., 1962. The effect of variation of protein quality and protein level in diets on the performance of young pigs. Anim. Prod., 4: 185.Google Scholar
Kolari, O. E., Harvey, A. L., Meiske, J. C. & Aunan, W. J., 1959. Linseed oil meal and lysine for cattle fed high-corn silage rations. J. Anim. Sci., 20: 939 (Abstr.).Google Scholar
Lewis, D., 1955. Amino-acid metabolism in the rumen of sheep. Brit. J. Nutr., 9: 215.CrossRefGoogle Scholar
Lewis, T. R. & Emery, R. S., 1962a. Relative deamination rates of amino acids by rumen micro-organisms. J. Dairy Sci., 45: 765.CrossRefGoogle Scholar
Lewis, T. R. & Emery, R. S., 1962b. Intermediate products in the catabolism of amino acids by rumen micro-organisms. J. Dairy Sci., 45: 1363.CrossRefGoogle Scholar
Lewis, T. R. & Emery, R. S., 1962C. Metabolism of amino acids in the bovine rumen. J. Dairy Sci., 45: 1487.CrossRefGoogle Scholar
Little, O. & Burroughs, W., 1960. Special nutritional significance of soluble nitrogen in protein feeds consumed by ruminants. J. Anim. Sci., 19: 1272 (Abstr.).Google Scholar
Looper, C. G., Stallcup, O. T. & Reid, F. E., 1959. Deamination of amino acids in vivo by rumen micro-organisms. J. Anim. Sci., 18: 954.CrossRefGoogle Scholar
Noble, R. L., Pope, L. S. & Gallup, W. D., 1955. Urea and methionine in fattening rations for lambs. J. Anim. Sci., 14: 132.CrossRefGoogle Scholar
Preston, T. R., 1956. Studies on the rearing of calves weaned from milk between two and four weeks of age. Proc. Brit. Soc. Anim. Prod., p. 67.CrossRefGoogle Scholar
Preston, T. R., Whitelaw, F. G. & MacLeod, N. A., 1963. The nutrition of the early-weaned calf. IV. Ruminal ammonia formation from soluble and insoluble protein sources. Anim. Prod., 5: 147.Google Scholar
Roberts, W. K., 1961. Effect of a lysine supplement upon ration digestibility and level of some metabolites in the rumen of sheep. J. Anim. Sci., 20: 950 (Abstr.).Google Scholar
Whitelaw, F. G., 1962. Studies on the utilisation of dietary nitrogen by early-weaned calves. Ph.D. Thesis. University of Aberdeen.Google Scholar
Whitelaw, F. G. & Preston, T. R., 1963. The nutrition of the early-weaned calf. III. Protein solubility and amino acid composition as factors affecting protein utilisation. Anim. Prod., 5: 131.Google Scholar
Whrrelaw, F. G., Preston, T. R. & Dawson, G. S., 1961. The nutrition of the early-weaned calf. II. A comparison of commercial groundnut meal, heat-treated groundnut meal and fish meal as the major protein source in the diet. Anim. Prod., 3: 121.Google Scholar
Whttelaw, F. G., Preston, T. R. & MacLeod, N. A., 1963. The nutrition of the early-weaned calf. V. The effect of protein quality, antibiotics and level of feeding on growth and feed conversion. Anim. Prod., 5: 227.Google Scholar
Whitelaw, F. G., Preston, T. R. & MacLeod, N. A., 1964. The nutrition of the early weaned calf. VII. The relative value of four different fish meal products as the major protein source in the diet. Anim. Prod., 6: 25.Google Scholar