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A note on the relationships between solid food intake, the volume of the abdominal organs, and external body measurements in calves

Published online by Cambridge University Press:  02 September 2010

J. Hodgson  and
K. M. Cottrell
J. Hodgson
Affiliation:
The Grassland Research Institute, Hurley, Berks
K. M. Cottrell
Affiliation:
The Grassland Research Institute, Hurley, Berks
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Summary

Regression equations derived from Jersey calves fed on either chopped or ground and pelleted dried grass indicated that the volume of the organs of the abdomen or abdomen plus thorax could be predicted from simple external body measurements. The prediction equations did not differ significantly between diets. It is suggested that this measurement may be of importance in studies on the voluntary food intake of ruminants.

Type
Research Article
Information
Animal Production , Volume 17 , Issue 2 , October 1973 , pp. 197 - 200
Copyright
Copyright © British Society of Animal Science 1973

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References

REFERENCES

Balch, C. C. and Campling, R. C. 1962. Regulation of voluntary food intake in ruminants. Nutr. Abstr. Rev. 32: 669–686.Google ScholarPubMed
Hodgson, J. 1968. A study of some factors influencing the intake of solid food by young calves. Ph.D. Thesis, Univ. Leeds.Google Scholar
Hodgson, J. 1971. The development of solid food intake in calves. 3. The relation between solid food intake and the development of the alimentary tract. Anim. Prod. 13: 449–460.Google Scholar
Stobo, I. J. F. 1964. Studies on the nutrition of young cattle with special reference to rumen development and protein requirements of the early-weaned calf. Ph.D. Thesis, Univ. Reading.Google Scholar