Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-30T20:59:29.087Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the influence of breed and sire differences on iron and zinc concentration of lamb muscle

Published online by Cambridge University Press:  02 September 2010

G. L. Bennett  and
R. A. Field
G. L. Bennett
Affiliation:
New Zealand Ministry of Agriculture and Fisheries, Ruakura Agricultural Research Centre, Private Bag, Hamilton, New Zealand
R. A. Field
Affiliation:
New Zealand Ministry of Agriculture and Fisheries, Ruakura Agricultural Research Centre, Private Bag, Hamilton, New Zealand
Get access

Abstract

Lambs from Perendale, Merino × Perendale, Romney, Merino × Romney and Coopworth ewes, and Southdown and Suffolk sires were assigned to three groups. Groups received no treatment, nine weekly doses of 175 mg iron (Fe) per kg body weight or nine weekly doses of 175 mg zinc (Zn) per kg body weight. They were slaughtered 1 week after the last dose. Samples of m. longissimus were analysed for Fe and Zn concentration.

Muscle Zn concentration was greater for Southdown-sired lambs (85·5 mg/kg dried muscle) than for Suffolk-sired lambs (77·6 mg/kg; P < 0·01). Dam genotypes and the interaction of sire breed and dam genotype were not significant for Zn concentration. Heritability of muscle Zn concentration was estimated to be 0·92 (s.e. 0·48). Muscle Fe concentration showed a significant interaction between sire breed and dam genotype (P < 0·05). Heritability of muscle Fe was estimated to be 0·21 (s.e. 0·38). No significant interactions of either sire breed or dam breed × treatment were found.

Type
Research Article
Information
Animal Production , Volume 41 , Issue 3 , December 1985 , pp. 421 - 424
Copyright
Copyright © British Society of Animal Science 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bannerman, R. M. 1976. Genetic defects of iron transport. Fedn Proc. Fedn. Am. Socs exp. Biol. 35: 2281–2285.Google ScholarPubMed
Carter, A. H. and Cox, E. H. 1982. Sheep breeds in New Zealand. In Sheep Production. Vol. 1, Breeding and Reproduction (ed. Wickham, G. A. and McDonald, M. F.), pp. 11–38. Ray Richards publisher, Auckland, NZ.Google Scholar
Chandra, R. K. and Dayton, D. H. 1982. Trace element regulation of immunity and infection. Nutr. Res. 2: 721–733.CrossRefGoogle Scholar
Field, R. A., Bennett, G. L. and Munday, R. 1985. Effect of excess zinc and iron on lamb carcass characteristics. N.Z. Jl agric. Res. In press.CrossRefGoogle Scholar
Grace, N. D. 1983. Amounts and distribution of mineral elements associated with fleece-free empty bodyweight gains in the grazing sheep. N.Z. Jl agric. Res. 26: 59–70.CrossRefGoogle Scholar
Harville, D. A. 1977. Maximum likelihood approaches to variance component estimation and related problems. J. Am. Statist. Ass. 72: 320–340.CrossRefGoogle Scholar
Herbert, J. G., Wiener, G. and Field, A. C. 1978. The effect of breed and of dried seaweed meal in the diet on the levels of copper in liver, kidney and plasma of sheep fed on a higher copper diet. Anim. Prod. 26: 193–201.Google Scholar
Hurley, L. S. 1976. Interaction of genes and metals in development. Fedn. Proc. Fedn Am. Socs exp. Biol. 35: 2271–2275.Google ScholarPubMed
Lynch, S. R., Finch, C. A., Monsen, E. R. and Cook, J. D. 1982. Iron status of elderly Americans. Am. J. din. Nutr. 36: 1032–1045.CrossRefGoogle ScholarPubMed
Meyer, H. H. and Kirton, A. H. 1984. Growth and carcass characteristics of Romney, Perendale and their Booroola Merino crossbred ram lambs. N.Z. Jl agric. Res. 27: 167–172.CrossRefGoogle Scholar
National Academy of Sciences. 1980. Recommended Dietary Allowances. 9th ed. National Research Council, Washington, DC.Google Scholar
Piper, L. R. and Bindon, B. M. 1980. Genetic segregation for fecundity in Booroola Merino sheep. In Proc. Wld Congr. Sheep and Beef Cattle Breeding. Vol. 1. Technical (ed. Barton, R. A. and Smith, W. C.), pp. 395–400. Dunmore Press, Palmerston North, NZ.Google Scholar
Reis, B. L. and Evans, G. W. 1977. Genetic influences on zinc metabolism in mice. J. Nutr. 107: 1683–1686.CrossRefGoogle ScholarPubMed
Sherman, A. R., Guthrie, H. A. and Wolinsky, I. 1977. Interrelationships between dietary iron and tissue zinc and copper levels and serum lipids in rats. Proc. Soc. exp. Biol. Med. 156: 396–401.CrossRefGoogle ScholarPubMed
Smith, B. L. 1977. Toxicity of zinc in ruminants in relation to facial eczema. N.Z. vet. J. 25: 310–312.CrossRefGoogle ScholarPubMed
Thompson, R. H. and Blanchflower, W. J. 1971. Wetashing apparatus to prepare biological materials for atomic absorption spectrophotometry. Lab. Pract. 20: 859–861.Google ScholarPubMed
Towers, N. R. and Smith, B. L. 1978. The protective effect of zinc sulphate in experimental sporidesmin intoxication of lactating dairy cows. N.Z. vet. J. 26: 199–202.CrossRefGoogle ScholarPubMed
Underwood, E. J. 1977. Trace Elements in Human and Animal Nutrition. 4th ed. Academic Press, New York.Google Scholar
Wiener, G. and Woolliams, J. A. 1983. Genetic variation in trace element metabolism. In Trace Elements in Animal Production and Veterinary Practice (ed. Suttle, N. F., Gunn, R. G., Allen, W. M., Linklater, K. A. and Wiener, G.), Occ. Publ. Br. Soc. Anim. Prod., No. 7, pp. 27–35.Google Scholar