Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-12-03T20:42:44.088Z Has data issue: false hasContentIssue false

A note on the energy cost of walking in cattle

Published online by Cambridge University Press:  02 September 2010

J. M. de C. R. Ribeiro
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
J. M. Brockway
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
A. J. F. Webster
Affiliation:
The Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Get access

Summary

Measurements were made of the heat production of cattle while standing at rest or walking on a treadmill at different speeds, both on the level and at a gradient of 6°. The energy cost of horizontal locomotion was about 2 J/kg per m at speeds of 40 to 85 m/min, irrespective of body weight or plane of nutrition. The energy cost of vertical locomotion was about 26 J/kg per vertical m.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Blaxter, K. L., Brockway, J. M. and Boyne, A. W. 1972. A new method for estimating the heat production of animals. Q. Jl exp. Physiol. 57: 6072.CrossRefGoogle ScholarPubMed
Clapperton, J. L. 1964. The energy metabolism of sheep walking on the level and on gradients. Br. J. Nutr. 18: 4754.CrossRefGoogle ScholarPubMed
Hall, W. C. and Brody, S. 1934. The energy cost of horizontal walking in cattle and horses of various ages and body weights. Res. Bull. Mo. agric. Exp. Stn, No. 208.Google Scholar
Lusk, G. 1931. The Elements of the Science of Nutrition. 4th ed. Saunders, London.Google Scholar
McLean, J. A. 1972. On the calculation of heat production from open-circuit calorimetric measurements. Br. J. Nutr. 27: 597600.CrossRefGoogle ScholarPubMed
Osuji, P. O. 1974. The physiology of eating and the energy expenditure of the ruminant at pasture. J. Range Mgmt 27: 437443.CrossRefGoogle Scholar
Webster, A. J. F., Smith, J. S., Crabtree, R. M. and Mollison, G. S. 1976. Prediction of the energy requirements for growth in beef cattle. 2. Hereford × British Friesian steers given dried grass or barley. Anim. Prod. 23: 329340.Google Scholar