Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-30T19:12:32.813Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the effects of the method of inclusion of sodium bicarbonate and diet composition on the intake of diets based on silage by dairy cows

Published online by Cambridge University Press:  02 September 2010

C. J. Newbold ,
P. C. Thomas  and
D. G. Chamberlain
C. J. Newbold
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
P. C. Thomas
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
D. G. Chamberlain
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
Get access

Abstract

Sodium bicarbonate had no effect on the dry-matter (DM) intake of heifers given a complete mixed diet of grass silage, molasses, barley, soya-bean meal and a mineral mix (660, 140, 100, 85 and 15 g/kg DM respectively) when it was incorporated into the mix at 20 and 40 g/kg DM or sprinkled on top of the diet at a rate of 350 g/day. In a second experiment, cows in mid lactation were given a complete mixed diet of silage, barley, soya-bean meal and minerals (660, 240, 85 and 15 g/kg DM) or the same diet with the barley replaced with molasses at 140 g/kg DM. Sodium bicarbonate was sprinkled on top of the diets at 0, 450 or 900 g/day. There were no significant effects on DM intake in the final week of each 3-week period. However, there was an apparent interaction of diet and sodium bicarbonate on the initial acceptance of the diet, with the intake of the diet in week 1 being significantly lower than the final intake with 900 g/day sodium bicarbonate in the absence but not in the presence of molasses.

Type
Papers
Information
Animal Production , Volume 48 , Issue 3 , June 1989 , pp. 611 - 615
Copyright
Copyright © British Society of Animal Science 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Block, E. and Muller, L. D. 1985. Effect of abruptly adding buffers to the rations of lactating dairy cows. Canadian Journal of Animal Science 65: 521–523.Google Scholar
Davis, A. W. and Hall, W. B. 1969. Cyclic change over designs. Biometrika 56: 283–293.Google Scholar
Eickelberger, R. C., Muller, L. D., Sweeney, T. F. and Abrams, S. M. 1985. Addition of buffers to high quality alfalfa hay-based diets for dairy cows in early lactation. Journal of Dairy Science 68: 1722–1731.CrossRefGoogle ScholarPubMed
Emery, R. S. and Brown, L. D. 1961. Effect of feeding sodium and potassium bicarbonate on milk fat, rumen pH, and volatile fatty acid production. Journal of Dairy Science 44: 1899–1902.Google Scholar
Farhan, S. M. A. and Thomas, P. C. 1978. The effect of partial neutralization of formic acid silages with sodium bicarbonate on their voluntary intake by cattle and sheep. Journal of the British Grassland Society 33: 151–158.Google Scholar
Kassem, M. M., Thomas, P. C., Chamberlain, D. G. and Robertson, S. 1988. Silage intake and milk production in cows given barley supplements of reduced ruminal degradability. Grass and Forage Science 42: 175–185.CrossRefGoogle Scholar
Lancaster, R. J. and Wilson, R. K. 1975. Effect on intake of adding sodium bicarbonate to silage. New Zealand Journal of Experimental Agriculture 3: 203–206.CrossRefGoogle Scholar
McLeod, D. S., Wilkins, R. S. and Raymond, W. F. 1970. The voluntary intake by sheep and cattle of silages differing in free-acid content. Journal of Agricultural Science, Cambridge 75: 311–319.CrossRefGoogle Scholar
Miller, R. W., Hemken, R. W., Waldo, D. R., Okamoto, M. and Moore, L. A. 1965. Effect of feeding buffers to dairy cows fed a high-concentrate, low-roughage ration. Journal of Dairy Science 48: 1455–1458.Google Scholar
Newbold, C. J., Thomas, P. C. and Chamberlain, D. G. 1988. Effect of dietary supplements of sodium bicarbonate on the utilization of nitrogen in the rumen of sheep receiving a silage-based diet. Journal of Agricultural Science, Cambridge 110: 383–386.CrossRefGoogle Scholar
Snedecor, G. W. and Cochran, G. C. 1976. Statistical Methods. 7th ed. Iowa State University Press, Ames, Ia.Google Scholar
Thomas, C. and Thomas, P. C. 1985. Factors affecting the nutritive value of grass silage. In Recent Advances in Animal Nutrition (ed. Haresign, W. and Cole, D. J. A.), pp. 233–256. Butterworths, London.Google Scholar