Hostname: page-component-745bb68f8f-5r2nc Total loading time: 0 Render date: 2025-01-07T12:04:12.617Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the effect of the level of milk consumption prior to weaning upon the silage intake and performance of weaned ‘suckled’ calves

Published online by Cambridge University Press:  02 September 2010

Y. L. P. Le Du  and
R. D. Baker
Y. L. P. Le Du
Affiliation:
The Grassland Research Institute, Hurley, Maidenhead, Berkshire SL6 5LR
R. D. Baker
Affiliation:
The Grassland Research Institute, Hurley, Maidenhead, Berkshire SL6 5LR
Get access

Abstract

The silage intake and growth rate of naturally suckled calves after weaning was less than that of similar groups of artificially reared animals that had received lower quantities of milk over the period to 8 months of age. Although the silage intake of all groups was linearly related to the level of herbage intake prior to weaning, those calves consuming least herbage had the higher rate of increase in silage intake. It was concluded that silage intake can be influenced for a considerable time after weaning by the level of herbage consumption achieved during the suckling period.

Type
Research Article
Information
Animal Production , Volume 27 , Issue 1 , August 1978 , pp. 117 - 120
Copyright
Copyright © British Society of Animal Science 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Baker, R. D., Le Du, Y. L. P. and Barker, J. M. 1976. Milk-fed calves. 1. The effect of milk intake upon the herbage intake and performance of grazing calves. J. agric. Sci., Camb. 87: 187.CrossRefGoogle Scholar
Forbes, T. J. and Irwin, J. H. D. 1968. The use of barn-dried hay and silage in fattening young beef cattle. J. Br. Grassld Soc. 23:299–305.CrossRefGoogle Scholar
Le Du, Y. L. P., Baker, R. D. and Barker, J. M. 1976a. Milk-fed calves. 2. The effect of length of milk feeding period and milk intake upon herbage intake and performance of grazing calves. J. agric. Sci., Camb. 87: 197.CrossRefGoogle Scholar
Le Du, Y. L. P., Baker, R. D. and Barker, J. M. 1976b. Milk-fed calves. 3. The milk intake, herbage intake and performance of suckled calves. J. agric. Sci., Camb. 87: 205.CrossRefGoogle Scholar
Liscombe Experimental Husbandry Farm. 1965. Farm Report and Guide. Liscombe EHF, Dulverton, Somerset.Google Scholar
Powell, T. C. 1973. Factors affecting silage intake in store rations for weaned suckled calves. Expl Husb. 24: 114.Google Scholar