Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-12-02T19:39:48.365Z Has data issue: false hasContentIssue false

A note on the effect of temperature on the performance of early-weaned pigs

Published online by Cambridge University Press:  02 September 2010

K. J. McCracken
Affiliation:
Agricultural and Food Chemistry Research Division, Department of Agriculture for Northern Ireland and Queen's University, Newforge Lane, Belfast BT9 5PX
B. J. Caldwell
Affiliation:
Department of Crop and Animal Production, Queen's University, Belfast
N. Walker
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down
Get access

Abstract

Two temperature regimes were compared in relation to the growth and feed conversion ratio of groups of cage-reared pigs between 10 and 38 days of age. The treatments were: 27°C at 10 days reducing by 1°C every 4 days to 20°C at 38 days; and 27°C at 10 days reducing by 1°C daily to 20°C at 17 days and then remaining constant. Twelve replicates using 244 pigs were completed, the group size varying between 9 and 12 pigs. The mean growth rates on the two temperature regimes were respectively 234 and 243 g/day, and in both cases feed conversion ratio (kg DM/kg gain) averaged 1·03. It is concluded that temperatures lower than those currently recommended for pigs weaned at 14 to 16 days into controlled-environment houses would support satisfactory performance with direct savings in heating costs under winter conditions.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Brent, G., Hovell, D. de V., Ridoeon, R. F. and Smith, W. J. 1975. Early Weaning of Pigs. Farming Press, Ipswich.Google Scholar
McCracken, K. J. and Caldwell, B. J. C. 1980. Studies on diurnal variations of heat production and the effective lower critical temperature of early-weaned pigs under commercial conditions of feeding and management. Br. J. Nutr. In press.Google Scholar
Newell, J. A. and Bowland, J. P. 1973. Comparison of intact, late-castrated, and diethylstilbestrol (DES)—implanted boars with barrows and gilts: nitrogen and energy digestibility, nitrogen retention, carcass measurements, muscle analyses, and residual DES in muscle tissue. Can. J. Anim. Sci. 53: 579585.Google Scholar