Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-10T02:24:24.469Z Has data issue: false hasContentIssue false

A note on the effect of once, twice or three times a day feeding with concentrate on the efficiency of utilization of a diet given to beef cattle

Published online by Cambridge University Press:  02 September 2010

A. R. Renton
Affiliation:
The Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down
T. J. Forbes
Affiliation:
The Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down
Get access

Summary

An experiment was carried out in which equal amounts of concentrate were given to beef cattle once, twice or three times per day, with a basal hay diet. There were no significant differences between treatments in food and water intake, digestibility coefficients, nitrogen balance data or live-weight gain.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council. 1965. The Nutrient Requirements of Farm Livestock. No. 2. Ruminants. Agricultural Research Council, London.Google Scholar
Blaxter, K. L. 1962. The Energy Metabolism of Ruminants. Hutchinson, London.Google Scholar
Blaxter, K. L., Clapperton, J. L. and Martin, A. K. 1966. The heat of combustion ofthe urine of sheep and cattle in relation to its chemical composition and to diet. Br. J. Nutr. 20: 449460.CrossRefGoogle Scholar
Burt, A. W. A. and Dunton, C. R. 1967. Effect of frequency of feeding upon food utilization by ruminants. Proc. Nutr. Soc. 26: 181190.CrossRefGoogle ScholarPubMed
Hillier, R. J., Perry, T. W. and Beeson, M. 1965. Timed-interval feeding predominantly corn silage diets to beef steers. J. Anim. Sci. 24: 886 (Abstr.).Google Scholar
Mochrie, R. D., Thomas, W. E. and Lucas, H. L. 1956. Influence of frequency of feeding equalized intakes on animal response. J. Anim. Sci. 15: 1256 (Abstr.).Google Scholar
Mohrman, R. K., Albert, W. W., Neumann, A. L. and Mitchell, G. E. 1959. The in-fluence of hand-feeding, self-feeding, and frequent-interval feeding on performance and behaviour of beef cattle. J. Anim. Sci. 18: 1489 (Abstr.).Google Scholar
Mom, R. J. and Somers, M. 1957. Ruminal flora studies. VIII. The influence of rate and method of feeding a ration upon its digestibility, upon ruminal function and upon the ruminal population. Aust. J. agric. Res. 8: 253265.Google Scholar
Patterson, H. D. and Lucas, H. L. 1962. Change-over designs. Tech. Bull. North Carolina agric. Exp. Stn, No. 147.Google Scholar
Rakes, A. H., Hardison, W. A., Albert, J., Moore, W. E. C. and Graf, G. C. 1957. Response of growing dairy heifers to frequency of feeding. J. Dairy Sci. 40: 16211627.CrossRefGoogle Scholar
Renton, A. R. and Forbes, T. J. 1973. The utilization by beef cattle of a cereal supplement given in liquid suspension or in the dry form. Anim. Prod. 16: 173177.Google Scholar
Rhodes, R. W. and Woods, W. 1962. Influence of frequent feeding on the performance of growing and fattening lambs. J. Anim. Sci. 21: 108111.CrossRefGoogle Scholar
Steel, R. G. D. and Torrie, J. H. 1960. Principles and Procedures of Statistics. McGraw-Hill Book Co, London.Google Scholar