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A note on the effect of omitting the cereal supplement from a finishing diet offered to weaned single-suckled calves

Published online by Cambridge University Press:  02 September 2010

P. J. Broadbent
Affiliation:
North of Scotland College of Agriculture, 581 King Street, Aberdeen AB9 1UD
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Summary

Weaned single-suckled calves (male castrates) were offered a finishing diet which included 2·3 kg/day bruised barley (F) or a similar diet with the cereal supplement omitted (R) during the main winter feeding period. Some diet R steers had a subsequent grazing period and were re-housed for a second winter when the diet included a cereal supplement. The treatments caused differences in growth rate, distribution of slaughterings and grazing requirements. Diet R reduced growth rate and the steers took longer to reach slaughter, which was at a higher live weight, than on diet F at the same degree of finish. Steers on diet R produced 4·5% more carcass weight, 8·2% more lean, 4·1 % less fat and 11·2% more bone than those on diet F. They consumed more wet distillers' grains (21·1 %), swedes (25·5%) and grass silage (32·0%) from housing to slaughter but saved 80·0 % of the cereal consumed on diet F.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1977

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References

REFERENCES

Broadbent, P. J. 1976. Growth and carcass characteristics of weaned single-suckled calves slaughtered on achieving slaughter condition or 8 or 16 weeks later. Anim. Prod. 23: 155163.Google Scholar
Broadbent, P. J., Dodsworth, T. L., Ball, C. and Sampford, M. R. 1967. A comparison of semi-intensively reared Charolais × Ayrshire and Shorthorn × Ayrshire cattle. Anim. Prod. 9: 6166.Google Scholar